Almeja

The 35 Best Restaurants in Porto, Portugal | Eater

"In a charming retro building with tile flooring and stone walls, chef João Cura recreates recipes from childhood memories while adding inventive, modern touches often inspired by his travels around the world. Look for roasted pig’s head terrine with escabeche and apples, and a variety of oven-baked rice dishes, from young goat with giblets to octopus. The tasting menu encompasses 10 courses for 80 euros (about $98), but there are a la carte options too. Vibe check: The building, once home to a traditional coffee and tea shop, offers a glimpse into Porto’s past, with tables set beside the old storefront window." - Rafael Tonon

"It’s housed in a building that used to be a traditional coffee and tea shop on the outskirts of Bolhão (the place that gives its name to one of its executive menus). Chef João Cura, after gaining experience in prestigious restaurants in Spain, decided to embark on his own project alongside his wife, Sofia Amaral — who runs the dining room. The concept is grounded in seasonal cuisine and, before designing the menu, the freshest products are selected from local producers. Originality and flavour abound in the chef’s signature creations, which can be enjoyed as a 10-course tasting menu, the Bolhão and Trindade menus (available only on weekdays), or à la carte options. Enjoy the experience in the garden — it’s charming!" - Michelin Inspector

seasonal tasting/à la carte, bright acids and veg focus.