Almeja

The 35 Best Restaurants in Porto, Portugal | Eater

"In a charming retro building with tile flooring and stone walls, chef João Cura recreates recipes from childhood memories while adding inventive, modern touches often inspired by his travels around the world. Look for roasted pig’s head terrine with escabeche and apples, and a variety of oven-baked rice dishes, from young goat with giblets to octopus. The tasting menu encompasses 10 courses for 80 euros (about $98), but there are a la carte options too. Vibe check: The building, once home to a traditional coffee and tea shop, offers a glimpse into Porto’s past, with tables set beside the old storefront window." - Rafael Tonon