Almond

The food was excellent and service was great. We sat at the bar for dinner and enjoyed our meze appetizer and I had the pork chop for dinner. This was by far my Favorite pork chop dish I’ve ever had. My boyfriend had a turkey burger. The staff is friendly and attentive. I would also make a reservation to secure a table.

Wonderful place. It was my first time there, and it’s an absolutely wonderful spot for dinner or a casual meeting with friends. The concept of the place is farm-to-table, which I appreciate even more than the number of great-looking guys around. The place is very busy, and it takes some time to be seated, especially with a large group of people, so be prepared. Upon arrival, head to the bar, order a cocktail, and wait for your table in the wonderful atmosphere. Great food—we ordered a mezze platter as an appetizer, which was really good and perfectly sized for sharing. For my entrée, I always go for the fish (striped bass here), which they serve with my favorite combination of carrots and black lentils. The herb tahini sauce is flavorful and pairs great with the fish, adding a light French cuisine accent, even though the place serves American cuisine. Summing up my experience at Almond, I would be more than happy to come back and enjoy the atmosphere while trying other dishes.

Great food and portion sizes. The fries mansour were our favorite. I was pleasantly surprised to see the cheese and sauce were layered throughout instead of just on top. The ramen and roasted chicken entrees had amazing flavor.

This spot is an absolute gem! The menu is fun and diverse, and everything is absolutely delicious. The mussels are the biggest I’ve ever see, and tasty to boot. Highly recommend the Street corn, truffle Mac and don’t skip the fried green tomatoes. Honestly you can’t go wrong with anything. Bring your foodie friends and picky eaters alike. There is even an entire section for French fries on the menu. Service is good and ambiance is nice. 10/10 highly recommend!

My wife and I recently had a fantastic night out at a lively bar that exceeded all my expectations. The atmosphere was vibrant, filled with energy and laughter. The bar was impeccably clean, which added to the overall pleasant experience. What truly stood out, however, was the top-notch service. The staff were attentive, friendly, and went above and beyond to ensure we had a great time. The food was exceptional, with a wide range of delicious options to choose from. Every dish we tried was perfectly cooked and beautifully presented. The drinks were equally impressive, with a variety of creative cocktails and a well-curated selection of beers and wines.

I had the privilege of enjoying my birthday dinner at Almond for the first time. It was by far one of the best meals I ever had. The ambience was soothing and relaxing…the decor distinctive and classy. The staff were all smiles, kind and very knowledgeable about the menu. For my appetizer, I enjoyed the buratta with spicy peach relish, focaccia and basil oil and for my entrée, I ordered the skirt steak topped with chimichurri and for the sides, I had crushed potatoes with roasted garlic and the kimchi rice. All delicious and there was enough to take home for lunch the next day. My son who is a very picky eater ordered the chicken tenders and fries and as funny as it may sound, they were the best fries and tenders we ever tried. For dessert we ordered the buttermilk panna cotta with sour cherry jam and granola…the experience was fine dining at its absolute best. Can’t wait to go back. A+++++++

When “hospitality” seems to be nonexistent in the Hamptons anymore. At Almond it still exists, from the warm welcome from the hostess to the service during our dinner and even the manager stopping by to say hello. The entire experience was very enjoyable. The calamari and Korean short bibs were our favorites! Looking forward to our next dinner! Thank you for a delicious dinner and great night!e

We had a wonderful birthday dinner celebration here. Originally, we had a table booked outside, but because the weather was unpredictable, the restaurant let us know that we would still be able to dine with them, indoors. Upon arrival, it was not raining nor forecasted to rain, the hostess advised us that we cannot sit outside anymore and only inside. We were a little confused at first because the original booking was for outdoor seating, so it didn't make sense that they put us indoors.. Our waiter was amazing. He was super helpful and very sweet. We started off mussels, burrata, trout tartar, fried clams and escargot. Everything was absolutely delicious except for the fried clams - they were super rubbery and chewy and impossible to chew down. For entrees, we ordered the lobster spaghetti (MY FAVORITE!!), lamb kebabs (very good), scallops (very good), and striped bass (also very good). Let me tell you, I could eat that spaghetti lobster every day for the rest of my life, that's how good it was! For dessert we had the sticky toffee date cake and this peach cobbler or crisp or something, but both were delicious! Overall, great diner. Thank you!

Not my first time I've been blown away by the Duck entree here. Tonight's was EXCEPTIONAL, and I eat duck everywhere in the East End. Ambiance: groovy room, alive but not too loud Service: smart & knowledgeable, but he 'got' that we were too - great menu guidance, not pushing anything. I trusted the opinions. (not always the case!) Prices: were kind for the zip code. Wine list as well.

Our server was amazing and super helpful. Our meal arrived so quickly it left me feeling suspicious. The mac and cheese side order was hard crusted and difficult to get into. My scallop (4 tiny scallops) dinner was overly dressed with a dark heavy sauce and overwhelmed with greens. Everyone else seemed to enjoy their meal- duck and Korean beef. The sticky bun dessert was a spectacular. So it was a mixed bag for me. I'll return because the service-the environment- the appetizers are great based on my past experience.

Went here for dinner with a party of three and had a great meal. I ordered the shawarma spiced cauliflower, the duck ravioli, truffle fries to share, and the olive oil cake for dessert. The shawarma spiced cauliflower was the best part of the meal. The duck ravioli was good and had an extremely strong duck flavor. As with everything else, the truffle fries came in a large quantity - I would recommend sharing them. The olive oil cake was a nice touch. I would come here again to try the other dishes.

When "hospitality" seems to be nonexistent in the Hamptons anymore. At Almond it still exists, from the warm welcome from the hostess to the service during our dinner and even the manager stopping by to say hello. The entire experience was very enjoyable. The calamari and Korean short bibs were our favorites! The ambience was warm and fun. Looking forward to our next dinner! Thank you for a delicious dinner and great night!

Burger night! The burgers here are another level. The meat is from Happy Valley where they take good care of there animals. Choice of Swiss or cheddar. Turkey burgers are also available which it was my first time trying that one out... so good!! They have so many cool fries you can substitute for an up charge. The bread n butter pickles are what got me into pickles. This is a must try spot in the Hamptons. They support locals to the max and you can taste it in the food. Fresh, local nearby markets who can beat that!? The Red marks on the menu indicate what local farmer or market they are from. The specials are a great price with a great ambiance. And the Prix Fixe!! They are not small portions I'll tell you that . French and Asian cuisine with a hint and specials of everywhere else!

Overall great food and ambience. Just a bit perturbed over the Duck Confit- over $40 and only received a leg and thigh, without the breast. About 5 ounces of meat ...maybe.

Superb seevice and top notch unique dishes. The tuna and korean short ribs were spectacular!!! The mussels and frites were just okay. Vibrant atmosphere and professional servers halped make the meal a small notch from 5 stars. The wine list was also reasonably priced with a good variety and price points.

This spot is an absolute gem! The menu is fun and diverse, and everything is absolutely delicious. The mussels are the biggest I've ever see, and tasty to boot. Highly recommend the Street corn and don't skip the fried green tomatoes. Honestly you can't go wrong with anything. Bring your foodie friends and picky eaters alike. There is even an entire section for French fries on the menu. Service is good and ambiance is nice. 10/10 highly recommend!

This was our first time there. You walk in and it does feel like feel like a French bistro. The lighting is soft yet not dark, and the music is French pleasant. We went for Valentine's Day and was pleased to see both a price fixe menu and the regular menu. The two vodka cocktails were perfect! We started with the Brussel sprouts salad (A rating) and the mussels (A-). The mussels themselves were great, fresh and meaty. The broth was good, just lacked a little salt but it was terrific. I was able to get the Fluke prepared on the price fixe versus the regular menu and it was just delicious! General Tso's flavoring with sticky rice and broccolini, (A). The other entree was the skirt steak(A-) with frites(A)......was a tad too red for medium well, but it tasted great. Dessert, an olive oil corn bread cake also, delicious. And the service was upbeat and happy, even though we were there later than they are usually accustomed to. Menu had a good variety and an interesting twist/fusion with Korean cuisine as well. V Day is usually a hallmark holiday evening when we stay home and prepare our own meal. This year was different and I'm glad we went to Almond. We will definitely be back! I would give Almond another 1/2 star if I could at 4.5......

Our experience at the Almond restaurant was exceptional. We didn't have reservations on a busy evening, and the manager/owner personally took it upon himself to ensure we were seated before he joined his table for dinner. The service was impeccable, the food was amazing and the ambiance was excellent. We had an amazing table outside under the lights and trees. It was magical. We highly recommend this restaurant and look forward to returning.

I already want to go back to Almond! Everything was excellent, from the service to the cocktails to the delicious entrees, and the sommelier's wine recommendation was perfect. If the lamb special is available, it's a must-get, and the steak frites with bearnaise transported us right to France. Do want to note that the tuna poke appetizer did seem to have peanuts in it despite those not being listed as one of the ingredients on the menu -- as the sister of someone with a severe peanut allergy, I feel like it's important to point that out. Hoping the restaurant begins to note it on the menu to prevent any peanut-related health emergencies!

Fantastic menu items, something for everyone, love the warm inviting atmosphere and the drinks and service are fantastic!

This is the place for you if you like being treated like shit. Never went to a restaurant where the host acted like it was a privilege to wait to be seated for the moment we arrived. There were maybe 4 tables seated with about 70% of the tables empty when we arrived and the host made no accommodation for mistake on our reservation. After arguing about our reservation for about 5 minutes, we turned to the door and couldn't get out of there fast enough. Lost our appetite to eat there. Good news is we went across the street to Pierre's and were greeted with a warm smile and although they had a private party and only 2 or 3 tables open, the host seated us with no reservation and thanks for coming. Funny that I walked over to Almond after dinner at Pierre's just to see how busy they were, and literally 8 tables still open. Was a joke and happy to spend my money elsewhere.

The food was very good here, portions are large, good to share. Service took a little while but not too long. Reliable, we will definitely be going back!

Maybe my barometer was set too high but this place is not it - service was not attentive, atmosphere is okay a little dark for me personally, but primarily the food was extremely disappointing. The steak was the best thing and even that just gets a 6.5/10. I think this place has the ratings because people are wearing their rose colored glasses because it's the "Hamptons" food is sup-par. Hard pass on this one.

PROOF OF VACCINATION IS REQUIRED The atmosphere is very nice and the service is excellent. The lobster pasta was very good. The scallops are AMAZING!! I will definitely be coming back

Second time coming here in two years We tried nothing fancy The burger was in the top ten percent We got the fries and gravy very good but the winner was the Le Grand Mac and Cheese consisting of pancetta and truffles and breadcrumbs with chopped parsley It was simply the best Mac and cheese dish ever

I've been here several times and while it's super convenient location for us, the food is really just not that great. I've tried the artichoke, the octopus, the soft shell crab, the steak, the ramen on the special night, the chicken kabob special the duck and a couple of the desserts, and they were all just OK. Nothing stands out to me as a delicious option, but as I said it's a convenient location so we do keep coming back because it's also not a bad choice. I also like dirty martinis, but they're house special dirty martini is just not good so I would skip that.

First and foremost, the service is excellent! The servers and wait staff are attentive and kind. The mussels appetizer is a must!! There is even a surprise second piece of bread at the bottom of the skillet that soaks up all the juicy goodness, and is jut heavenly. I LOVED the duck breast and the squash but the cabbage was gross!! Such a strange combination. My husband got the scallops yakatori and while the scallops were delicious the noodles were not cooked well and the sauce and kimchi were very salty and poorly seasoned. (He wishes he just got the burger) Overall, highly recommend the mussels and duck breast but would not recommend the scallops yakatori

Excellent food, service and environment. Ate at the bar and the bartender was great. Sorry I didn't take any pix.

Horrible experience at Almond. Host was rude with an attitude. Not sure why the host chose to be so rude... Somehow our reservation was canceled The restaurant was empty ... and still would not seat us in an empty restaurant with plenty of tables

What an amazing experience/amazing dinner - thank you Almond & Jack to being such an amazing waiter! We sat outside on the most amazing Saturday evening and started with a wonderful bottle of Chablis. The waiter was so friendly and hospitable! Love! We asked him for some recommendations on the menu and then basically told him just to bring over whatever the chef suggested. I think we ended up with almost every item on the menu! Escargot: a must! OMG! Cooked to perfection - delicious garlic and butter flavor. Duck confit - very tasty. A bit of a Mexican flair to this one. Nice and crispy. Hudson Valley Steel head Trout Tartare: actually my least favorite app. They went a little heavy on the seasoning - a bit of a nutmeg flavor (they said Morocco spices) - not fishy at all. Marilee's famous heirloom tomatoes with avocado, sea salt, and corn nuts. Perfect summer dish. Very light, fresh, and healthy. Dinner: more Chalis (thank you Jack!) Then... Spaghetti with lobster: cooked very al dente - perfecto! I loved how they split it three ways for us - big pieces of lobster. Very tasty. Chris's scallops: fun summer dish! The scallops came complete with a corn ginger ragout and and summer truffles We finished with a round of delicious espresso martinis. Yum! We arrived around 9pm, the place was pleasantly crowded outside, with a few patrons inside. Good vibe overall. We didn't leave until 12:30am or so. Definitely a fantastic Saturday evening!

Superb food and cocktails in a French Bistro, relaxed dining space. It's my anniversary and I want to show my wife a nice time. I was planning to go into New York City but the current climate says otherwise. So then I decided, go East Young man! We've already been to the restaurant across the street, why not try something new? I'm thinking if Alec Baldwin is here, we can shut down the bar and let my wife chat with Hillaria. My wife is starting to stress over how to dress. My dad had a business in the Hamptons, my guess would be the men dressed in Salmon shorts and boat shoes. My wife feels at ease and chooses a summer dress. Me? I'm always a dapper individual so I chose a linen sports coat and my superfly shoes. Perfect. We show up 20 minutes early, I figured drinks are in order so I order two cocktails to sip outside. Flowers are at our table, nice touch so far. My cocktail, Golden them there hill is spot on! Made with High West Prairie Bourbon, this is a very good cocktail choice. I had to order a second one because it was that good. Now it's 5pm. We've finished our drinks, we're hungry and we'd like to sit. The staff finishes up their meeting before service starts and we're not given menus. That's right. It's the second time this happened while dining out. No touching anything in 2020! I scanned a QR code and the menu was on my phone! My Brooklyn-French Canadian wife zero's in on the mussels while I was swayed by the special, lamb - lamb. We also started with a beet appetizer. The beets? Farm fresh and local, perfecto. My wife's mussels? Fresh, plumpy and prepared in a savory broth, this was another epic dish. My lamb? OMG, the chef deserves high praise. The lamb chop was cooked to perfection. There was also a lamb kabob, is that a hint of curry? Just another flavor fantastic dish. So why four stars? Owner dude... I know you have a restaurant in the Flatiron, but I'm not dining there! The waiter explained the dish but never said for that price it comes with one chop?? Overall, we were more than satisfied with our drinks and meal, just a little pricey IMHO. *PS guys, don't wear boat shoes and salmon shorts to a nice restaurant after 5pm.

A welcome surprise! I've been out east for a while but until recently only drove five this establishment. On a whim, we made a reservation and we're not disappointed. The service. I felt like I was in a small bistro on a side street in Paris. My only critique was that the cocktails were a little on the small side. That said they were really good. Will definitely be back!

We had a wonderful birthday dinner celebration here. Originally, we had a table booked outside, but because the weather was unpredictable, the restaurant let us know that we would still be able to dine with them, indoors. Upon arrival, it was not raining nor forecasted to rain, the hostess advised us that we cannot sit outside anymore and only inside. We were a little confused at first because the original booking was for outdoor seating, so it didn't make sense that they put us indoors.. Our waiter was amazing. He was super helpful and very sweet. We started off mussels, burrata, trout tartar, fried clams and escargot. Everything was absolutely delicious except for the fried clams - they were super rubbery and chewy and impossible to chew down. For entrees, we ordered the lobster spaghetti (MY FAVORITE!!), lamb kebabs (very good), scallops (very good), and striped bass (also very good). Let me tell you, I could eat that spaghetti lobster every day for the rest of my life, that's how good it was! For dessert we had the sticky toffee date cake and this peach cobbler or crisp or something, but both were delicious! Overall, great diner. Thank you!

Great service, all around, from the host to our server to the food runners and bus staff. Everyone was courteous and professional. The menu is simple but offers good variety. My companion and I split the Summer Salad, which was fresh and crisp and tasty. Crisp sweet peaches were a nice contrast against the salty prosciutto. For my entree, I chose the scallops with corn and I cleaned my plate in minutes. She chose the lobster spaghetti which was a delight, with fresh light flavors from the cherry tomatoes and other vegetables. Full from our afternoon wine tasting, we skipped dessert. The cocktails were a hit with us, too: the Bridgehampton Spritz and the Honeysuckle Rose.

Let me lead with saying that after a 4 hour drive from NJ, my food at Almond barely made it into pictures - the food was that good, and I was that hungry! Our waitress did a great explanation of the very diverse menu; there is everything from seafood to steak, fries to mussels, and even ramen. Almond's menu can literally be fancy dining or a causal bite depending on what you choose on the menu. I am a scallop lover and BAY-BAY, these scallops were PERFECT with just enough sear! The greens had a collards/mustards/kale-ish taste to them, but definitely a good super green! Who doesn't like a steak with truffle butter? Especially when it comes with fries? Almond was the perfect opener to our 2022 Memorial Day Weekend in the Hamptons! The owner reminded me that am still a city girl when he complimented me on my big hoop earrings . The next time you're in the Hamptons, visit Almond! Until then, happy eating! lol

This is an exciting, happening restaurant with a very vibrant buzz and great food. In the center of Bridgehampton, there's an energy here and outside on the sidewalk that makes dining here a pretty special event. The menu is a fusion of Italian, French, American and, get this....Korean. Short rib flautas with kimchee, for example. Scallops, flatiron and skirt steaks, grilled octopus, lamb chops, shrimp and grits, etc. The service is excellent. Our waitress was very knowledgeable about everything on the menu and also with the wine list. One fail: the gravy fries we ordered were burnt, hard, and not very good. There wasn't much "gravy" either, but anyway we didn't eat them after sampling a few. I'd love to give this restaurant five stars--the burger was excellent, but the bad fries, with no offer to take them off the bill was a buzz kill.

Excellent food - the Le Grand Mac and cheese was amazing, as well as the steamed mussels. Huge portions, great for sharing. Fat farmer cocktail was really good Overall great vibe and food. Knocking off a star as the wait was long and we had to check back to get a table - front of house seemed a bit disorganized.

I think this restaurant can do better. Everything is solidly good, I had the market fish, Mac and cheese, cheese plate, sticky bun cake and my father had the tuna. Service was friendly and good. Overall would I come back? Probably not!

Inventive menu, locally sourced ingredients, warm service, all in a lively setting: I can't say enough good things about this place.

Been going to Almond for years & The list goes on about how excellent they are! They have superb food , and the service, is incomparable! Thank you!

Quiet sweet space when we went a few weeks ago. The Oven Roasted Chicken was wonderful and Jess was an exceptional server. Look forward to going back!

Delicious roast chicken. Very quick service. Room is relatively quiet people very pleasant highly recommend delicious Sicilian white wine by the glass

Wonderful restaurant! Great food! Great ambiance and amazing service! I love this place and cannot recommend it enough! !!!

All the food we had was excellent/ the servers were extremely attentive, we did not have to ask for a water refill once. Definitely recommend!

I went here about a year or two ago with my husbands family, and I absolutely loved it. From the ambiance to the food. I loved how modern it was and how everything was put together. The waitstaff was great too! We have a huge party. Maybe over 20, and they had made room for everyone, even though the restaurant wasn't that big. They still made it work. The food was amazing. I cannot want to eat there again and try more food

Best run restaurant in the Hamptons and palm beach. They are very creative with their dishes. And every dish is a winner.

First of all: thank you for requiring Covid vaccinations proof of all patrons! That's the first reason my husband and I will be frequent diners. Second: the food is delicious! Mussels appetizer, Swordfish and duck breast! Absolutely delicious. Decaf cappuccino for after dinner. Absolutely perfect! See you next week! Thank you for being responsible and caring about your community!

Over the top expensive but the food the folks in my group enjoyed was delicious. I ordered the "Special" Striped Bass but it was inedible. I believe it was spoiled. Had to send it back and then had no appetite. It had a terrible odor as soon as it was served. That ruined my experience but everyone else had a great time.

I came here with the wife for my birthday dinner, and I have to say, I really enjoyed dinner here. Loved the ambience. The décor was very trendy, and the vibe is very classy. Our waitress, Sandy, was awesome! She was very friendly and answered any questions that we had patiently. We started with the Brussel Sprouts which was mixed in a salad. I didn't think that it would taste as good as it did, but it was very good. For entrée, I had the MTK Scallops. It was so delicious. The scallops were cooked perfectly. My only complaint was that the portion was a little small, but the waitress did warn me of that beforehand. For dessert, we had the Chocolate Pot De Crème. It was very creamy, but it was excellent. I'm glad we came to Almond Restaurant for my birthday, and I recommend it if you're in the area.

You may be aware that there has been a recent fresh Garlic shortage on eastern Long Island, the unfortunate result of all available supplies having been used on the Spaghetti & Lobster dish I ate Sunday evening at Almond. Nice setting, semi-trendy (though not really anymore). The server seemed great at 1st but the simple olive bowl I ordered when she took our drink order took 2 reminders and a full 25-30 minutes to arrive. Otherwise, service was fair to good. Apps came out quickly and mains correctly timed after. Salad apps were good, nice mix of light ranch (on the side if you're smart) and fresh leaf & veg. My wife's main course she loved, scallops from the regular menu. I had the aforementioned spaghetti & lobster. The excessive use of garlic & oil on this dish is amateurish at best. The lobster itself lacked flavor or was overwhelmed by the garlic. Otherwise, it was tasty enough (I mean, who doesn't like garlic?) and edible but I certainly wouldn't order it again. Excessive garlic use like this is really the domain of family style Italian restaurants, not a semi-chic Hamptons mainstay. Wine by the glass a little over priced but a reasonable pour (had the pinot) and decent bottle.

I've been eating here for years and they must have a new chef. I knew we were in trouble when we received our devilled eggs. It's pretty difficult to ruin a devilled egg, but these were rubbery, pastey and overly mustardy. Hummus platter was pretty awful as well. Next I had the Korean style short ribs.... Chewy and tough. Utterly inedible. My daughter got the skirt steak which was so overly salted that it was also inedible. The waitress took one of the meals off the bill, but what a tremendous disappointment. We ended up going home and eating leftovers. Save yourself the trouble and go elsewhere!

We enjoyed our dinner last night here at Almond, on an abnormally warm low season Winter Sunday evening at Bridgehampton. The atmosphere was very inviting. Very french bistro feeling with a New American cuisine menu, subway tiles mashed up with vibrant wall papers. Low warm lighting. Service was good, welcoming and friendly. The food was good, perfectly seasoned and elegantly presented. I can see why this place is well reviewed on Yelp. Their pre fix menu looks like an excellent deal. $32 for 3 course meal. However, we decided to skip it as it since we wanted try out some more items from the Raw Bar. We ordered the 1/2 dozen oyster, scallop and fennel crudo and shared the Short Rib entree. Hubby later on added cheese fries because I believe he got alcohol happy.... The oysters were fine, and the crudo was quite nice albeit a bit heavy on the oil with shaved fennel. The short rib was interesting*. I let my husband decide on the shared entree, so I didn't look much at the menu*. The kitchen was kind enough to divide up the dish into two separate plates for us. It was a nicely flavored tender beef... Hmmm... The protein was sitting on top of pumpkin grits, a dark sauce with chives and dried onions. It hits all the hallmarks of delicious comfort food. By the way, for a restaurant of this price point, I was surprised that there was no bread and butter to start with. I do have one more praise as I wrap up this review. They gave me the best Campari and soda I have had in a while. It is a grossly simplistic drink, but it was served generously and with a nice touch. Instead of a boring slice of orange, the bartender actually did the orange peel and gave it a twist. The citrus oil elevated my spirits as I sipped away. Would I come back? Yes*. I'm also very interested in coming back for the bar! (They also have a special every day of the week) *p.s. I had to edit the review heavily because of a big confusion from my part. It seems like their winter menu published on Nov 2019, on their website is different than their current menu when I visited in Jan 2020. My mistake. The owner Jason, reached out to me and kindly explained the situation in the most gracious way. Thank you.

Delicious fresh food. We ordered the mussels appetizer, a summer salad, and scallops and lobster spaghetti as our entrees and a peanut butter brownie sundae for dessert. Everything was delicious, fresh and tasty. We dined outside and the setting was lovely and peaceful. We will be back.

We finally decided to try Almonds after many years. Well.... We should've continued to wait for Many more years! The food was horrible! I ordered the roasted chicken that was actually pre-fried partially! If you're a person who needs to stay away from fried food, don't order this. The chicken was tough as shoe- leather and had the flavor of an old dish rag. It was served on top of mashed potatoes that were like soup from the gravy they added to drowned out the flavor of the chicken . As soon as I saw it arrive at my table I was like, oh boy this doesn't look appetizing at all and it wasn't . I tried to eat some but it just kept getting worse as I chewed laboriously . I finally threw in the towel and gave up. The waitress saw that I was done and that I really didn't eat much . She asked me if I was finished and if I liked it. She then realized she shouldn't have asked that question because I was brutally honest . They bought us a round of drinks and removed the chicken from the bill. I said it wasn't necessary but they insisted . What really gets me and will not have me ever return to Almonds ever again is that as I was waiting for my wife to finish her burger, which was ok, I saw the same exact entree arrive at a table a few feet away. It looked totally different . The chicken looked well cooked , the mashed potatoes held form, and the side of broccolini looked vibrant green. Mine looked like swamp thing threw up on my plate! The more serious problem about this entire dining , overpriced dinner was that the chef ALLOWED this entree to leave his kitchen . Shame on him/ her. Two of the same entrees and night and day difference . How's that for quality control ? Do yourself a favor and save your money. Almonds has been around for a long time , maybe it's time to turn it into a shoe repair shop!

Had the BEST dinner at Almond! Their outdoor dining setup is so lovely and well designed. Everything we ordered was delicious and I can't wait to go back! Highly recommend the "chicken if the woods", poke, sea bass and scallops.

Wonderful food and service and ambience! One of the best meals we have had in the Hamptons, we will definitely be back!

Great atmosphere but mediocre skirt steak and a relatively small selection of food. Service was good but the bottom line was mediocre steak.

Menu looked good and we're always driving by so we thought we'd give it a try. Left disappointed with the service and the food. There were a couple dishes of note but overall for the price we didn't find anything we felt was worth it. Service was poor and we felt the time we had to wait was too long for our food to come out.