Aloha Cafe serves hearty Hawaiian favorites like loco moco and Spam musubi in a laid-back Little Tokyo spot, perfect for filling up post-exploration.
"Since 2004, Little Tokyo’s Aloha Cafe has prepared some of the region’s best stick-to-the-ribs meals. Try the big breakfast with two eggs, Portuguese sausage, and corn beef hash for $12.50. The loco moco made with a housemade ground beef patty, two eggs, and grilled onions on a bed of rice for $12.95 is rightfully popular." - Rebecca Roland, Eater Staff
"Aloha Cafe is a mom-and-pop style diner serving up Hawaiian classics like loco moco and Spam musubi, as well as other specialities like gabli beef and chicken. Portions are big, so come hungry." - Kimberly Madrid, Eater Staff
"The origin story behind the loco moco, Hilo’s highly caloric hamburger-rice dish that comes with a gravy blanket, has a familiar narrative shape: One afternoon, a gaggle of boys arrive at a diner, hungry, and demand something off-menu. The chef scrapes together an original dish using whatever ingredients are on-hand, and voila! Both myth and local specialty are born. And there’s nowhere in LA that makes a better, more faithful version of the loco moco than Aloha Cafe in Little Tokyo, a tiny shop with wonky operating hours (it’s currently open from 10:30 a.m. to 3:30 p.m. on Thursday and Friday)." - Kat Hong
"Hawaiian food is a complex blend of cuisines—Chinese, Japanese, Portuguese, Filipino, and native Hawaiian flavors—all of which are on display at Aloha Cafe, located in the plaza as Sushi Gen. This is a perfect brunch spot, a place to eat big breakfast specials (the Komai comes with Spam, two types of sausage, and corned beef hash) and saimin, a ramen-like dish with a clear broth and fresh buckwheat noodles. Our favorite is the kalua pork plate lunch, a massive combination of tender pulled pork, a bit of cabbage for crunch, white rice, and creamy mac salad." - Kat Hong
"Aloha Cafe offers hearty Hawaiian fare amidst Little Tokyo's Japanese restaurants. The loco moco features a house-made burger topped with eggs, caramelized onions, and rice, all covered in gravy. The dish is finished with a tangy macaroni salad." - Eater Staff
Angela Peng
Steven Nakaki
Ingrid Liggayu
Nate Smith
Pat Magsaysay
J Aoki
Joel G
Nancy Hagan