AMA Sushi

Restaurant · Montecito

AMA Sushi

Restaurant · Montecito

7

1759 S Jameson Ln, Montecito, CA 93108

Photos

AMA Sushi by null
AMA Sushi by Rosewood Miramar Beach
AMA Sushi by Rosewood Miramar Beach
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null
AMA Sushi by null

Highlights

Edomae-style sushi with fresh ingredients, sake, and cocktails.  

Featured in The Infatuation
Featured on Michelin

1759 S Jameson Ln, Montecito, CA 93108 Get directions

rosewoodhotels.com

$100+ · Menu

Reserve

Information

Static Map

1759 S Jameson Ln, Montecito, CA 93108 Get directions

+1 805 900 8388
rosewoodhotels.com
RosewoodMiramarBeach

$100+ · Menu

Reserve

Features

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reservations
reservations required

Last updated

Aug 18, 2025

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@michelinguide

"Located at the Rosewood Miramar, AMA Sushi is straight out of Japan. The name is a nod to the famed female divers and the space resembles a typical Japanese house with a moody nautical appeal (think dark wood walls with lantern-like light fixtures and a scalloped sushi bar). Then there is the edomae-style sushi, available à la carte or as an omakase. It's worth going all in on the omakase to sample the chef's artistry, which begins with a trinity of bites from soba noodles and fried eggplant to sesame tofu. A seared scallop with wasabi vinaigrette paves the way for nigiri, with standouts including rich New Zealand king salmon and kamasu, a Japanese barracuda finished with a red chili paste. Black sesame cheesecake is a solid finish." - Michelin Inspector

https://guide.michelin.com/en/california/montecito/restaurant/ama-sushi
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@infatuation

The 25 Best Restaurants In Santa Barbara - Los Angeles - The Infatuation

"Ama Sushi is another restaurant on the Rosewood Miramar property but lacks the breathtaking ocean views you'll find at Caruso's. However, you get something equally great: an intimate omakase experience at a fairly reasonable price. For $185 per person, you're served a 15-course dinner featuring high-quality sashimi, meaty Hokkaido scallops, and yuzu-infused firefly squid. There's also a nice balance of flavor throughout the meal, from a light applewood-smoked kanpachi with seaweed salt to soy-marinated bluefin tuna topped with a pile of grated mullet roe. And there's an optional $130 sake pairing if you care to partake." - brant cox, sylvio martins, cathy park

https://www.theinfatuation.com/los-angeles/guides/santa-barbara-restaurants
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@eater

The Best Restaurants in Santa Barbara, According to Eater Editors | Eater LA

"Inside the dreamlike Rosewood Miramar Beach hotel, Japanese-trained chef Scott Yonamine prepares a menu highlighting seafood from the Santa Barbara coast and the Toyosu Fish Market in Tokyo. The stunning dining room is modern and intimate with a $185 per person omakase or select a la carte dishes like the sake kasu marinated black cod fished from local waters. The Oubaitori cocktail is a superstar martini with Haku Vodka, dry vermouth, plum, lychee, and chamomile." - Mona Holmes

https://la.eater.com/maps/best-santa-barbara-restaurants-california
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@infatuation

Ama Sushi Review - Santa Barbara - The Infatuation

"Ama Sushi is another restaurant on the Rosewood Miramar property but lacks the breathtaking ocean views you'll find at Caruso's. However, you get something equally great: an intimate omakase experience at a fairly reasonable price. For $145 per person, you're served a 15-course dinner featuring high-quality sashimi, meaty Hokkaido scallops, and yuzu-infused firefly squid. There's also a nice balance of flavor throughout the meal, from a light applewood-smoked kanpachi with seaweed salt to soy-marinated bluefin tuna topped with a pile of grated mullet roe. And there's an optional $130 sake pairing if you care to partake." - Sylvio Martins

https://www.theinfatuation.com/santa-barbara/reviews/ama-sushi
View Postcard for AMA Sushi
@michelinguide

New Additions to MICHELIN Guide California: Nov 2022

"It's worth going all in on the omakase here to sample the chef's artistry, which begins with a trinity of bites from soba noodles and fried eggplant to sesame tofu." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/california-new-additions-michelin-2022
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