Amaranto

"A few blocks down from General Deb’s, you’ll find Amaranto. It’s a neighborhood spot where you can reliably get a table, and you should take full advantage of this because they make some of the best Mexican food in NYC. Some of our favorite things are the crab tostadas and shrimp ceviche, as well as a thick pork steak and mushrooms. If you make it during Happy Hour, margaritas are only $8." - hannah albertine, bryan kim, matt tervooren

"Amaranto serves some exceptional Mexican food, and it should get more attention for doing so. Fortunately for you, this little neighborhood spot in Bushwick doesn’t get too crazy, and it’s easy to stop in when you don’t have a reservation anywhere. Get the pork chop or chicken enchiladas, and start with a couple of tacos." - bryan kim, chris stang

"Amaranto makes very good chicken enchiladas covered in mole poblano. Try them for yourself by ordering online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren

"Amaranto in Bushwick makes some of the very best Mexican food in the city, like their chicken enchiladas covered in mole poblano. Next time you need a pick-me-up in the form of smothered meat, place an order for takeout or delivery online." - hannah albertine

"Named for the staple grain of the Aztecs and emblazoned with a mural of Quetzalcoatl, this tidy but truly caliente restaurant makes its love of its homeland clear from first glance. Adding to the lure, the father-son duo delivers their own unique take on Mexican cuisine, which is irresistible at best. Most dishes here, from enchiladas to tamales, are sure to incorporate their excellent masa. Memelitas may begin with griddled dough layered with crispy chorizo, vegetables, pinto beans and more. Then, superb tortillas are folded with shredded chicken and draped with dark and luscious mole poblano enriched with cacao, almonds and spices. A range of other moles include pipian verde that dresses deliciously tender short ribs in a pool of nutty richness." - The MICHELIN Guide