Amavi

Restaurant · Çesme

Amavi

Restaurant · Çesme

2

Alaçatı Mahallesi 13003 Sokak no :1, 35930 Çeşme/İzmir, Türkiye

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Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
Amavi by null
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Amavi by null

Highlights

Creative seafood with dry-aged fish, open kitchen  

Featured on Michelin
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Alaçatı Mahallesi 13003 Sokak no :1, 35930 Çeşme/İzmir, Türkiye Get directions

amavi.com.tr
@amavialacati

₺1,000+

Information

Static Map

Alaçatı Mahallesi 13003 Sokak no :1, 35930 Çeşme/İzmir, Türkiye Get directions

+90 539 577 74 11
amavi.com.tr
@amavialacati

₺1,000+

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reservations required

Last updated

Aug 8, 2025

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@eater

The 22 Best Restaurants and Vineyards in İzmir, Turkey | Eater

"Chef Can Aras’s comfortable modern seafood restaurant in the center of Alaçatı is outfitted with a retractable roof, allowing customers to enjoy their meal beneath enveloping foliage. Amongst the indispensable dishes of the dinner-only restaurant, look for the lobster roll, grilled dry-aged fish, mackerel crudo with truffle vinaigrette, sea bass ceviche, dog snapper crudo with wakame, and — the talk of the town — the seafood paella. Aras brings a modern approach and handles local ingredients masterfully, layering flavors and visuals on each plate. There are a la carte and tasting menu options, a selection of local wines, and cocktails to complement every flavor. Unpretentious, elegant, and delicious is what you get at Amavi. Note: Amavi is open six months of the year, from April to October." - Tuba Şatana

https://www.eater.com/maps/best-restaurants-izmir-turkey-urla-cesme-alacati
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@michelinguide

Amavi

"Alaçati is a picturesque town with a lot to offer, but Amavi is the place to be for foodies. Walk through the cocktail bar, where DJs play in the evening, and take a seat in the trendy restaurant, which exudes its own unique elegance. The chef's love of fish is on display in the open kitchen, where you can see a fish maturation cabinet. His cuisine is creative, lively and playful. He is a master of both street food and fine dining – from crispy bagels stuffed with lobster to grilled dry-aged cod with bold sides – and he will be more than happy to talk you through his creations." - Michelin Inspector

https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/amavi
View Postcard for Amavi

Sarahf Alsaeed

Google
solutely amazing experience! The ambiance, service, and food were all beyond expectations. Every dish was outstanding — we couldn’t pick a favorite! Special thanks to our waiter, Mr. Yasin, for his warm attitude and helpful guidance through the menu. His smile and hospitality made our night even more special. A truly deserving Michelin-starred spot

esra eren fanello

Google
The food was good, but it wasn't fresh enough considering the price. The cocktails also seemed to have less alcohol than they're supposed to. It's wise to choose items from the menu, as we ended up paying $220 for only a paella plate (which wasn’t on the menu), making it feel overpriced

Baha

Google
The food was good but way over priced. The spinach salad, crudo, and kalamari plate are worth it. I would only order apps here then go somewhere else. Tried two small oysters for 13$ each, more expensive then America. Not worth it. They sold us on this "dry aged fish", we tried it. It's nothing special and super small portion for the price given. 4 stars for the apps. Avoid other items. There's several other fish restaraunts at affordable prices.

Emrah Balkan

Google
A modern seafood restaurant in the middle of Alacati village, serving fresh seafood with a umami touch. Both the raw and cooked seafood were top-class, the menu was well constructed. We followed recommendations of our server, which were all to-the-point. I am coming back🧿

Fahed Benkhadir

Google
We had an exceptional experience at Amavi Restaurant in Alaçatı! From the moment we arrived, we were warmly welcomed by Elif with a big smile and sincere hospitality. Our waiter Yasin was absolutely outstanding — professional, attentive, quick, and incredibly kind. He made our visit even more enjoyable with his impeccable service. A big thank you to the whole team, and especially to Yasin and Elif for their unforgettable hospitality. I highly recommend this place without hesitation!

Osman Esen

Google
We had chosen a steak as the main course, but the waiter convinced us to try their dry-aged fish since seafood is their main expertise. We then chose the Lahoz (Lagos) and ended up paying 800TL for 150 gram fish with a minor sized garniture. Be aware that the prices for dry-aged fish are not listed in their menu. Considering the value for money, it is more expensive than well-known michelin star restaurants I have been to in Copenhagen. BTW the taste of the fish was not better than pan fried we could make at home. The fennel salad was delicious, which is the reason why I am giving it two stars

Helene Prenner

Google
THE PLACE to be for the most amazing fish creations in Alaçati and probably all over turkey, the place where food turns into art. The chef came to us explaining his art and giving the best recommendations we could have hoped for and had an amazing over-the-top tasteful night. If we could give 10 stars we would!

Bogdan Sirotenko

Google
We really enjoyed our experience, Yasin was very helpful and understanding definitely will return again if we get the opportunity. Recommend highly.