"Alaçati is a picturesque town with a lot to offer, but Amavi is the place to be for foodies. Walk through the cocktail bar, where DJs play in the evening, and take a seat in the trendy restaurant, which exudes its own unique elegance. The chef loves working with fish, and there is even a dedicated maturation cabinet in the open kitchen. His cuisine is a vibrant expression of his personality, as seen in his innovative take on ceviche of sea bream with samphire, fried quinoa and a pomegranate jus. Or you might prefer the barbecued dry-aged sea bass with its bold accoutrements. The chef will be more than happy to talk you through his captivating dishes." - Michelin Inspector