Amavi

"Alaçati is a picturesque town with a lot to offer, but Amavi is the place to be for foodies. Walk through the cocktail bar, where DJs play in the evening, and take a seat in the trendy restaurant, which exudes its own unique elegance. The chef loves working with fish, and there is even a dedicated maturation cabinet in the open kitchen. His cuisine is a vibrant expression of his personality, as seen in his innovative take on ceviche of sea bream with samphire, fried quinoa and a pomegranate jus. Or you might prefer the barbecued dry-aged sea bass with its bold accoutrements. The chef will be more than happy to talk you through his captivating dishes." - Michelin Inspector

The 22 Best Restaurants and Vineyards in İzmir, Turkey | Eater

"Chef Can Aras’s comfortable modern seafood restaurant in the center of Alaçatı is outfitted with a retractable roof, allowing customers to enjoy their meal beneath enveloping foliage. Amongst the indispensable dishes of the dinner-only restaurant, look for the lobster roll, grilled dry-aged fish, mackerel crudo with truffle vinaigrette, sea bass ceviche, dog snapper crudo with wakame, and — the talk of the town — the seafood paella. Aras brings a modern approach and handles local ingredients masterfully, layering flavors and visuals on each plate. There are a la carte and tasting menu options, a selection of local wines, and cocktails to complement every flavor. Unpretentious, elegant, and delicious is what you get at Amavi. Note: Amavi is open six months of the year, from April to October." - Tuba Şatana