Amelia's Wood Fired Cuisine

We had a wonderful dining experience at Amelia’s. The atmosphere was warm and inviting, setting the perfect tone for our meal. We started with the empanadas, which were flavorful and perfectly cooked. Their rolls were fresh and delicious, and the steak was cooked to absolute perfection — tender, juicy, and full of flavor. From start to finish, everything was excellent. All in all, Amelia’s is a great place to eat, and I would highly recommend it.

Exceptional. 5 stars across the board. My husband and I did the Spring 5 course tasting menu and it was AMAZING. The layers of flavor and texture were spot on. Service was impeccable, drinks on point, atmosphere was lovely. And do NOT worry about leaving hungry if you do the tasting menu. The portions were generous. It was a wonderful evening. Only critique is a small one.. the blue cheese olives in my martini did not taste like fresh hand stuffed… more like from a jar. I’m a stickler on martini olives and would recommend switching if that’s the case. Silly, I know! 🤷🏻‍♀️

Just had the tasting menu for June😍. This was the best meal we have had in many years. Have always admired Amelia. Hard working, dedicated to the experience her customers receive, truly genuine in the quality of her restaurant. Each course was absolutely delicious. My husband mentioned a favorite of his at Basque - they brought a surprise course reminiscent of that dish. Service phenomenal, food exceptional. Thank you to Amelia and her wonderful staff! Blessed to dine at Amelia’s in celebration of our 49th anniversary in 2 days with our very dear lifetime friends.

The atmosphere was lovely, but the restaurant was noticeably warm on a hot summer day — it seemed they were struggling to keep it cool. We were also a bit disappointed that no bread or small bites were offered, especially given the long wait for our entrées. The lamb skewers were a letdown — tough and sinewy with gristle and connective tissue, which made them unpleasant to eat. In a fine dining setting, I expected more care in both the cut and preparation. The belly and scallops dish was mixed: the belly was flavorful and well-executed, but the scallops were overly brined, overpowering their natural sweetness. I did enjoy the vinegar-rich almond paste, though its boldness may not appeal to everyone. The salmon was excellent, and the smoked asparagus added great flavor. Our server was outstanding — attentive, knowledgeable, and warm. There were moments of excellence, but the inconsistencies, long wait, and comfort issues leave me uncertain about returning.

Wonderful menu with many interesting choices. I followed the bartender’s recommendations, which was the right call! Beef tartare app was amazing. I could have eaten it again for dinner and dessert. The New Zealand deer, again his rec, was off the hook. I don’t know who came up with raspberry, snap peas, morels, walnuts, and goat cheese combination but it totally worked with the delicious and tender deer! I’ll be back!

What a wonderful evening that we had at this fine restaurant. We ordered the tasting menu with wine pairing. It was delightful and delicious. The staff was outstanding and very friendly. Overall a great evening! Highly recommend! 🫶🏽

My husband and I planned a small, intimate wedding and were looking for a unique dining experience to share with our guests, so we decided to book the private dining room at Amelia's for our wedding night dinner. The staff, notably Amelia Eesley and our waitress, Jenny, were incredibly kind and accommodating. To make the experience our own, they allowed us to come early in the day to set up florals and printed menus that fit our wedding theme. When booking the private dining room, you order off of their prix fixe menu, which had a great selection of choices. My little sister is extremely picky, and they were kind enough to allow her to order outside of the menu which we truly appreciated. The food was truly outstanding, and again, the staff were so kind and accommodating. It was a weight off of our shoulders not having to arrange for catering, tables, chairs, and utensils rental and set up, etc. at a venue for our guests like you would have to for a typical wedding. We were able to come in and dine restaurant-style in a beautiful private dining room and truly just enjoy ourselves. It was truly so fun and memorable and I cannot thank Amelia's enough for their part in making our day so special. 100/10, absolutely recommend. 🤍

This was delicious. My husband took me for our anniversary and it was amazing. The service was great and so were the drinks. It was super cute and I can’t wait to go again!

Went with my wife on NYE. From our drinks to dinner to dessert... everything was incredible. Top notch. It was our first time trying Amelia's, and we were not disappointed! Service, atmosphere, quality of food/drinks.... A+! Can't wait to go back

We looooooove Amelia's! My husband and I ate here last fall, and the menu was absolutely top notch. So many delicious fall flavors on the plate. Everything was cooked so perfectly and flavorful. I cannot complain about anything, from food, to atmosphere, to service - all of it was perfect. We ate: Charred Brussel Sprouts Scarpetta Wood-fired Empanadas Assorted Tuscan Lettuces Campfire Atlantic Salmon Wood Grilled Filet Mignon Since it's been a year from our visit, the menu might have changed. But, if anything still exists, these dishes were some great ones! Next time we are in Tulsa, we will definitely come back for another fantastic meal.

What a cool venue!! Was asked to be a plus one to a Christmas party here and wasn't sure what to expect,I was pleasantly surprised at how nice the place was. Would make a great date night venue!! The menu is very unique and prices are not cheap but the food makes you feel like it was kinda worth the price.The old fashioned was amazing and I would suggest giving them a try.

From the food to the staff. What a wonderful experience. We were lucky enough to have the closest seat at chef's table to the open kitchen and watch this great team do an orchestrated dance. Wow!

Amazing. As always! We went for our anniversary on Monday evening. The staff was attentive, helpful, and polite. The new brisket ravioli was delicious, the peach pork loin was moist and flavorful, and the wine pairings for both were spot on! We've only ever been sat in the front of the restaurant so I'm unsure about the rest of the building, but the tables are a smidge close together in my opinion. Overall, it was a great experience yet again!

Great food here. We have bee a few times and every time it's been great. Definitely recommend.

When one of my girlfriends chose Amelia's for her birthday dinner I didn't know what to expect as I had never heard of it before... WOW! What a restaurant. The moody vibe of the restaurant is perfectly crafted with special little details, even down to the unique plates the food is served on! The menu is seasonal, providing guest with plenty of options with the best tasting ingredients. The wait staff was also super helpful with navigating some of my food allergies, they even went as far as to ask the head chef to confirm different ingredients used and prep methods so I could choose the best dish for me! Although it is on the higher priced side, it's easy to see why when you taste the food... if you want cheaper go somewhere else, but know that it's your loss! Definitely grab some of the empanadas if you can... life changing stuff.

Our dinner at Amelia's Wood Fired Grill was an outstanding dining experience :-) Tip: Given how popular this place seems to be, reservations would probably be your best bet Our entrees, the sides, and the salad were 1st shelf - you literally can't go wrong with whatever you choose from their menu. The open flame adds a whole extra flavor level to the foods they cook here

The food never disappoints. The service is impeccable. And such a lovely place that I look forward to going every time.

Visited Amelia's for the first time and I really loved the atmosphere, the China, and my drink. It was one of the best drinks I've had in a long time! The appetizers were also amazing, but my main course was mediocre at best. I ordered the Ravioli with shrimp and lobster in them, and I don't think it was worth $42... But otherwise everything else was great and I had a great time. My friend ordered a steak and hers was delicious!

We were in Tulsa to celebrate my daughter's college graduation the weekend of May 4th and dined at Amelia's on Friday night. We had a later reservation and everything was a delicious and fantastic experience! There were 5 of us and our server was very attentive and gracious. We had a combination of several appetizers to share. Some of enjoyed the filet mignon and the prime tomahawk ribeye. The restaurant, located in the Tulsa arts district, is a great balance between being upscale yet cozy at the same time. Would definitely enjoy dining there again.

Amelia's is fantastic. You're paying for great food prepared with care. Best seats in the house overlook the wood fired oven in the working kitchen.

Have eaten here 2x now. Awesome both times! Had the quail once and can't remember what I had the other time but they were both awesome. Ambiance is cool and owner is smoking hot!

We celebrated my wife's birthday here with family. It is a very nice restaurant with an interesting menu and exceptional service. Our table had a wide range of entrees and we loved them all. The pork loin I had was expertly prepared and flavored. The sourdough bread appetizer was a favorite. This place is now on my radar and we will be back.

We accidentally walked in here thinking it was a pizza kitchen (I am silly)....it is not. The food and service were excellent, though! I was definitely underdressed so please don't make my mistake!!

Highlights/Lowlights 1. Excellent Food 2. Great for Groups 3. Slower Service Visited Amelia's recently with a large group for a business dinner. The vibe of the restaurant is really cool and moody. It's definitely loud but it's a fun/energetic atmosphere. We had a reservation and needed to add a few more day of. Amelia's worked with us on the update even though they were super busy which was nice. This is a pricier places but the food is so good! Totally worth it. We tried the carrots, brussel sprouts, and hummus for appetizers. Everything was really flavorful. I had the salmon for my entree and it was fantastic. The only thing a little off was our service was definitely slow. We were there awhile and some drink orders were missed etc. Admittedly, we were there for a major convention that was in town so I think they were just busy. I would for sure come back!

Our first time dining at Amelia's for dinner did not disappoint! Upon recommendations by friends, we chose to eat at the chef's counter. You can tell the chefs take great pride in their work as they diligently crafted each dish. What a neat experience watching them! We enjoyed cocktails to start, then a loaf of their sourdough with house-made butter. For our entrees, we had the salmon and the filet. Both the food and drinks were outstanding! And, the atmosphere is cozy and welcoming. We will definitely be returning.

Overall, we love going here. The food is always delicious and they rotate their menu several times a year so make sure to check it out once a quarter. Also plan ahead and make reservations. They also have valet. FOOD: This time, we ordered the empanadas, which are made with trimmings from the filet and the sauce was super creamy. So good. The salmon was amazing. It was so crispy on the outside and loved the lentils, I recommend asking for additional coconut sauce tho. DRINKS: The drinks/menu leave a little to be desired. I'm not sure if they're considered a wine bar because there aren't that many "by the glass" options. But on the flip side, I'm not sure they're a cocktail bar either. I ordered an old fashion with Four Roses (house bourbon so that isn't bad) but it wasn't the best old fashion, so I switched to wine which is when I saw they had only a few options.

I visited this establishment for an early dinner and enjoyed one of the best meals this year. My only complaint is there seemed to be staff lingering near the entrance and I can hear their conversations and feel them staring at me while I ate. Not very welcoming. Other than that, the food was great and the bartenders were very attentive. I will definitely be back, with a reservation so I can sit at a table away from the entrance.

Had a reservation for 7:15 but got there a bit early and were seated by 7. While we waited for the rest of our party, the waiter introduced himself and poured water. It's been a while since we've been there and the place seems even more fine dining than before. Our guests (from out of town) were amazed and loved the place. We started with the bruschetta. I enjoyed it but please know it is a slab of cheese with some balsamic tomatoes on top. I LOVED it. But, others in our party weren't great fans. Around our table we ordered the pork chop, a steak, and salmon. I ordered the venison-ricotta ravioli. I loved the dish. Know that it is a rich dish but I would order it again in a heart beat. We rounded out our meal by sharing the Coconut Tres Leches with Lemon Semifreddo. SOOOO good. Again, our out of towners loved the place and they have traveled extensively and have eaten in some swanky cosmopolitan places.

We have been wanting to try Amelia for a while and finally went in recently. The interior looked really nice but we sat out on the patio on a nice weekend evening. First up we ordered the wood fired Spanish octopus, definitely a must if you like octopus! It comes with a nice little frisée salad, charred artichoke and a delicious Meyer lemon pistou. Great appetizer to share. We also had two cocktails the cocolypso (rum / mezcal tropical drink) and a bourbon drink with Apricot both really good. For main course we had a peach BBQ glaze pork chop and Buttermilk Fried Quails. The pork chop was a little thick but tender with charred corn and green beans. The quails were delicious, the shishito peppers and blueberry-coriander gastrique were a great addition to the dish! Amelia is definitely worth a try if you are in the Art District area!

A great concept with great service, an elevated-cozy ambiance, fantastic empanadas, and enjoyable seasonal entrees. --- My family and I came here on a Saturday night to celebrate a recent life event. I had done my research on some of Tulsa's best restaurants, and this experience and the menu interested me quite a bit (I'm especially gullible to a restaurant that has a pairing for each of their entrees by the glass on the menu). I really enjoyed the ambiance and decor, especially at night. There was an open view of the kitchen and searing of all sorts around the front - chef's table, booths, and high tops, with nice dim lighting around . My party and I were escorted and seated towards the back, in a small-ish room surrounded by decor in the theme of Amelia Earhart. Our service was excellent, with an experienced wait staff that were courteous and helpful. We decided to get a couple starters for the table and starter drinks before we each got our own entree. For the entrees - we ordered the sourdough bread and empanadas (4). While a bit disappointed we had to order the bread, it was warm and soft and the orange butter that accompanied it was very flavorful. I had heard the Empanadas were some of the tastiest of the entire menu, and I wholeheartedly agree. The Beef was extremely well seasoned and the accompaniments of potato, squash and cheese were all heard and felt. My 'beet' margarita with mezcal was a great and refreshing companion to the empanada. I was able to try everyone's entree, but I went with the Curry-Spiced Quail. The serving sizes for all the dishes were enormous, but they were all good in their own right. You definitely got the curry flavor in the quail, perhaps more than the quail itself, but I enjoyed it - albeit not my favorite entree. I also really enjoyed the balance of the bird with the risotto and fall flavors on the plate. I had paired the dish with their recommended zinfandel, which was fine but not an elite choice of pairing in my opinion. The other dishes at the table were the Scallops, the Ravioli, and the Salmon. The Scallops were good, especially for a land-locked state. The braised beef overpowered the Ravioli dish in my opinion, but it was all still very well prepared. The Salmon was also cooked well and looked well dressed surrounded by its accompaniments. We did not save room for dessert, although they all looked great. Overall I would certainly recommend this restaurant to those looking for a nicer dinner in Downtown Tulsa, and would be happy to come again.

I love sitting at the chef's counter! The margarita is always delicious and recommend getting an order of the carrots.

Great food, creative menu, good drinks. Service is always good and helpful in guiding you through the menu. Highly recommend if in Tulsa.

My friend and I went for a special dinner in June and made reservations for the Chef's Table (bar counter at the kitchen). It was relatively nice outside for late June but sitting near the brick ovens and roasting flames got a bit warm, so fair warning that you may want to opt out of the Chef's Table during the summer! Our server was prompt and super knowledgeable as this was a first visit for me (and not the last). She explained the menus are seasonal and would be switching to their summer menu the following week in case we wanted to try other seasonal summer items soon. She made some great mocktail suggestions for myself and indicated some favorite cocktails for my friend. Whatever the bartender concocted for me was delicious - cold, fruit and refreshing. We split several of their starters - roasted carrots and flatbread and hummus. We were able to watch one of chefs knead and bake the flatbreads, along with roasting the carrots and beets, not just for our starters but other guests as well. The seasonings on everything was spot-on and we were very happy with our order. Please order the roasted carrots- brie and onion fondue and chimichurri topped whole tiny carrots (you'll thank me later!). We decided to split their beet panzanella salad - chock full of deliciously roasted beets and freshly baked and grilled sourdough - the kitchen split the salad for us, so we didn't have to split it ourselves. Speaking of sourdough - we kept watching plates and plates of sourdough loaves leave the kitchen. I asked the server if that was 2 orders or just 1. 1 order for a huge load of freshly baked sourdough, the spring butter was lemon-basil. We were getting full but will definitely get the empanadas during the next visit - we saw plates and plates of empanadas leaving the kitchen that night. Definitely seems to be their big seller. I ordered the pappardelle pasta and asked to substitute chicken for the rock shrimp, which the server and kitchen gladly accommodated. Lovely pesto, pine nuts and a slight kick from the chili flake really enhanced the fresh pasta. My friend ordered the confit leg of lamb and ricotta ravioli - which was very tender and tasty. It was tossed in an artichoke cream sauce with some peas and morels. We were very happy with our choices that evening and enjoyed watching the kitchen staff work hard creating beautiful and delicious meals. We can't wait to return to try their fall and winter menus! Just an FYI - if you valet, they add the $10 to your bill. The valet driver took very good care of the car and us.

Couldn't rave more about this place! My husband and I were in town from Dallas and decided to try. Extremely impressed with every dish. Hummus and flatbread is incredible. Nothing like it. Pear salad & Brussel sprout salad were exceptional. We split the elk pasta dish and it was just delicious. To end our dining we had the chocolate pie and cheesecake and both were amazing! We will definitely be coming back just to dine here! Service was excellent from start to finish. Very refreshing to not feel like you're throwing your $$ out the window. HIGHLY RECOMMEND!!!

This place is so Amazing! My husband surprised me with my birthday dinner here. The service was fantastic, delicious food, yummy cocktails and out of this world cheesecake! This place is Awesome!

As I sit down to write this review, my heart is bursting with emotion. There is certainly something to be said about Amelia's unique and extraordinary menu. The Quail is to die for and the hummus and flatbread keep me up at night.

I dined at Amelia's as part of a work dinner and it was lovely. As I walked through the restaurant, it was an open and airy set up and feel. We were in a private room which was cozy, though a bit dim. I could see it as a nice date night spot. Now the food! I had the salmon, which had great flavor. Others in my group had filet mignon and pasta. There were some veg-friendly dishes but overall the menu is more meat heavy. Service was attentive and helpful, especially given our group size and some dietary needs. Would recommend this restaurant for downtown Tulsa!

Beautiful restaurant with excellent service. Was here for a dinner with a large group, seated in the back private room which was lovely. The appetizers were good but not out of this world (I did enjoy the carrots), the salmon entree with lentils was tasty, and the cheesecake dessert was also delicious. I had a smashed beet margarita which I was hoping was a bit more unique (as the name sounded) but tasted like a usual margarita. Would definitely come here again to try the other options if I'm ever in Tulsa!

Exceptional food! Exceptional service! Intimate and cozy ambiance with the open flame. The open flame gives the food amazing flavor. At our last visit, we tried the charred brussel sprout scarpetta. It is, dare I say, the best appetizer in Tulsa! My husband ordered the filet, and I ordered the salmon. Both dishes were beautifully plated and delicious! We also tried the chocolate cream pie. It was rich but well balanced. Every dining experience at Amelia's has exceeded our expectations!

What an amazing dinner. I arrived early and was dining alone before a show at TPAC. The menu lured me in, and I took full advantage to the small plates to try a variety of items. Specialty cocktails were varied by liquor, tart to sweet, boozy to mild. I would think everyone would find something to enjoy. I was also amazed to see such a large tequila and Mezcal list at a place not specializing in Mexican cuisine, and of course their wine list is impressive, even offering a nice selection by the glass. The food is expertly prepared and plated. I knew I would feel very spoiled with the high end items I ordered, but the biggest surprise was the best soup I have probably ever eaten. I don't know how they made a butternut squash soup that delicate but I would return just for that. Service is on point, knowledgeable and appropriately attentive - I didn't feel overlooked or hurried, and for some reason solo diners are difficult for some staff to find that balance. I will want to try Basque next door on my return to Tulsa, but not sure I could pass up a return to Amelia's.

Appetizers: Wood fired empanadas, house made sourdough (empanadas and bread were served warm and were very good. the bread was a whole loaf of sourdough so we were able to enjoy it throughout the whole meal) Mains: Campfire atlantic salmon, house made ravioli, pan roasted sea scallops, 8 oz wood fired filet mignon

It's likely the last thing needed for Amelia's is another raving review yet it has to be completed. I travel for business and when I find myself in Tulsa I have to go to Amelia's. Today simply substantiates the fact that Amelia's is the place to go, in Tulsa, if you want a 5-star meal accompanied by superior service. Do yourself a favor and experience and evening at Amelia's.

Food and service were outstanding! Highly recommend this place, but make a reservation as they are very popular - for good reason!

My wife and I went to Tulsa for a concert and decided to try Amelia's. It was a great decision! We both had the 8oz wood grilled beef tenderloin with Brussels sprouts, Patagonia potatoes and a shallot-peppercorn bordelaise and my tastes buds are still salivating at the thought of this wonderful dinner. In my wife's words, "this is the best dinner I have ever had!" Since we are both foodies, that's an amazing compliment and one I agree with. It was by far on the best meals I have ever had as well. The ambiance of the restaurant was absolutely perfect. From the music to the staff, everything was perfect. The drink selection from wines to bourbons was also excellent. If you are ever in Tulsa, do not pass up a chance to visit Amelia's Wood-Fired Cuisine. Make a reservation early to secure your seating and enjoy. An absolute Oklahoma treasure. We will return!

Delicious. Came to Tulsa for a concert at Cain's and decided to try something new. We are creatures of habit and this was a bit of a departure from our normal Tulsa concert routine. We were promptly seated with a same-day reservation. We tried the Honey-Maple Roasted Butternut Squash alongside the Milk Stout Braised Beef Short-Rib and Pappardelle Pasta. Honestly we would order all of it again. The squash was a bit rich but most people are going to love that. Dessert was a GFree version of a cocunut Tres leches cake with a citrus ice cream. Soooo good. *Martini olives sucked but that is seriously the only complaint. Service was . Thanks Tripp!

Food is incredible. We had empanadas, snapper, strawberry spare ribs and tomahawk ribeye. The food was really good, the bartenders were great.

Nice atmosphere. Great service. So-so food. The steak itself was great but covered in some sauce, which was not listed on the menu. A good steak doesn't needed to be masked with sauce. An establishment like this should make a proper old fashioned (solid ice cube not crushed ice with the proper cherry not cherry-less). I couldn't even cut my asparagus with a knife. It just shredded. And the woody ends had not been removed. I expected better after hearing others talk about this place.

I'm impressed with their creative menu. The fried green tomatoes with the peaches, candied bacon, and buttermilk vinaigrette were terrific. I had their seared scallops. The scallops were cleaned thoroughly, and the dish was full of bright and wonderful flavors. Good table service. Amazing cocktails that were up in my alley. The only thing that kept it from being perfect was the piece of hair that was in my dish. Still, I will probably revisit this place when I'm in town since I can't get over how good the food and cocktails were.

It's owner owned and operated. The food is fresh. The staff is professional. There's no interruptions during your meal.

Enjoyed the ambiance, pleasant service and great drinks. The food was mid. The table ordered the ravioli which was overdone, and the salmon which was over salted and also over done. We were in good company but the food just wasn't worth the price or coming back for.

Everything we had here was delicious. The filet was perfect and the potato side that came with it was heaven. Beautiful space with great ambience and friendly service.

Needed to update this one... turns out that one experience was a fluke. Amelia's is back to a top spot for me- although I have been going to the sister restaurant Basque more lately. Thankful that one bad experience didn't repeat itself...

This place is ah-maze game. The atmosphere is semi-upscale. I dined during the lunch hour and there were many business professionals in attendance. The food is fresh and creatively plated. The drinks are creative and refreshing.

Have you ever ordered food at a restaurant and been charged a $7.50 "kitchen fee"? Me neither. Careful

One of my favorites in Tulsa. Food is always imaginative and exciting. Service is great. Ambiance is lovely. Can't wait to go back.

You know a place is a great when you can eat from the starters menu and be amazed at the quality of the food. I can here with a local Tulsa coworker on a work trip and she suggested trying this place for a team dinner. I'd call this an more upscale restaurant in the art district of north Tulsa. The food didn't disappoint one bit, my coworkers and I went the unconventional way and ordered multiple starters as our main dish and we couldn't get over the flavors. I'd recommend ordering the croquettes which had a layers of a flavor profile all coming together in your mouth. If the warm beets are on the menu I'd also recommend getting those. This is great spot to impress a foodie, a date night or smaller team dinner with coworkers. I'd come again when here in Tulsa.

My wife and I have eaten at this restaurant previously and enjoyed the experience. We had dinner there last Friday and it was not good. On a positive note the service and ambiance were excellent. On the negative side however the food was overpriced and the scallops which we both ate was terrible. There are better restaurants in Tulsa for a more economical price. We will not eat at Amelia's again.