Amrina offers a luxurious twist on Indian cuisine with whimsical dishes, inventive cocktails, and vibrant live music in a dazzling setting.
"An elegant fine-dining restaurant in The Woodlands by the Kahani Social Group, known for its innovative approach to Indian cuisine." - Brittany Britto Garley
"Recognized as an Eater Restaurant of the Year in 2022, this modern Indian restaurant is known for its extravagant dishes that interweave Italian, Southeast Asian, and Middle Eastern influences. First-timers will enjoy the allure of the prix fixe dining room tasting menu and the separate tapas-style Indian street food bar, where bites are requested with the toot of a horn. Diners can also dive into the a la carte dinner menu, where fluffy whiskey naan and popular appetizers like the ostrich seekh kebab and crispy kale chaat await. Signature entrees include tender beef short ribs, rara lamb chops, Chilean sea bass, and compressed matar paneer, a hearty vegetarian dish comprised of layers of green peas and cottage cheese. Caviar and pickle services are other indulgences on the menu. Leave room to sample the showstopping desserts, including a chocolate cardamom mousse adorned with 24-karat gold." - Laura L. Green, Brittany Britto Garley
"Nestled in The Woodlands, this elegant Indian restaurant’s 1,500-square-foot patio is a romantic escape wrapped in string lights and floor-to-ceiling glass views of its chic dining room. Heaters ensure a toasty experience as you enjoy happy hour cocktails or dishes like Chilean sea bass and beef short rib. Dessert here is also a winner, with cardamom chocolate mousse cakes and Dirty Chai martinis." - Marcy de Luna, Brittany Britto Garley
"Crowned Eater Houston’s Restaurant of the Year in 2022, this modern Indian restaurant is helmed by chef Jaspratap “Jassi” Bindra, a Chopped champion who was named one of the “World’s Best Indian Chefs” by the Hindustan Times. Bindra takes a playful and whimsical approach to the menu with dishes like A5 wagyu grilled on white charcoal, finished with housemade spice butter, and masala chai marble cake. Cocktails, presented in all sorts of unique vessels, are just as imaginative." - Brittany Britto Garley
"An eclectic modern Indian restaurant in The Woodlands where chef Jassi Bindra first experimented with Indian-spiced fried chicken, leading to the creation of Pok Pok Po." - Brittany Britto Garley
