The Best Macaroni and Cheese in Houston, According to Eater Editors | Eater Houston
"An elegant, eclectic take on Indian diasporic cuisine whose tandoori macaroni and cheese was a fiery, spice-forward, orange-hued baked dish presented in a personal pot and created by the chef; it contributed to the restaurant’s acclaim (including a Best New Restaurant award) but has since been discontinued according to a representative." - Brittany Britto Garley
