"Amuni is an assertively modern Sicilian restaurant that appeared during the pandemic in Bay Ridge. The setting is an informal cafe, and the old-time Sicilian recipes are often slightly updated for contemporary tastes. The panelle special, a sandwich of chickpea fritters that look like fried ravioli, are now stacked on a large bun, making a very full meal. Tuscan style, the artichokes are fried instead of stuffed, and a wonderful version of the muffuletta is fabricated, as if it had come from Sicily rather than from Sicilians living in New Orleans." - Robert Sietsema
"While Brooklyn has a few venerable Sicilian restaurants that also serve Neapolitan dishes, Amuni is a modern Sicilian spot, and the bedrock of its menu lies in rice balls, croquettes, sweet pastries, and sfincione, a type of bread-crumb pizza. There are plenty of pastas and salads on the menu, too, many evincing the Sicilian passion for vegetables, all via chef Vincent Dardanello." - Robert Sietsema
"In Sicilian, Amuni means “hurry up,” making playful reference to the nature of this new Bay Ridge restaurant as a sit-down place that also might be categorized as fast food." - Eater Staff
Julie Thum
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