An | Japanese Restaurant

A culinary experience for those who want to experience a traditional Japanese sushi meal. Chef's choice meal is a way to go. We were at the bar table, with head chef prepping and explaining each portion! All fish is expertly and seasonally sourced from Tokyo market and locally. They also provide real wasabi that everyone needs to try to know what real one taste like.

Chef's Omakase was great. The starter course was my favorite (love the sweet shrimp and soy jelly!). Also... crunchy, grated wasabi!

This place is tiny and legit. You get your own personal sushi chef if you’re at the bar. The ankimo (monkfish liver) small plate is delicious.

Price quality ratio is unbeatable. Pretty easy to make last minute reservations. I was able to get a seat for 2 at the sushi bar a day before. The chef is really acccomodating to what you want to eat and i saw him tailor the omakase for others who had a lot of restrictions. It’s not your blow your mind out of this world Michelin Star type omakase. But it’s a place you can go often without breaking the bank and the quality is good. They have really good quality and great service. One complaint is my friend that I went with, in one of his nigiri, the fish still had two small bones. I hate it when that happens. :( Will be back though, one small mistake doesn’t stray me away from all the really good food that we had.

I have a high bar for sushi and they were very nice. Fresh, authentic and delicious - had positive experience here and I recommend anyone who seeks for high quality food, we had Nigiri omakase, it was not as filling but def was good

My first omasake. The food was amazing and service was amazing. The fish was very fresh and had a great balance of flavors. Really good value for the food itself and the experience.

Was looking for a very nice place for dinner around 8:30pm in Japan Town. Several places were closed, of those open the were either fully booked or were touristy. We found this spot on Yelp and just went. They had availability and we did the chefs omakase. The experience was excellent and it really hit the spot. The place is very small with seating for around 12. If you sit at the bar you get to see the chef work. It felt very personal and we really enjoyed it.

Had my first omakase experience here and was very blown away. The food and service were both amazing, and at an amazing price for SF Omakase. You can tell the chef and wife are both very passionate about what they do - I think they’re husband and wife. The waitress explains every course to you and they come relatively quickly. If you get different omakase options, they find a way to align them. Sometimes you can end up sharing a dish with others at the table if yours has more. Also, their pickled ginger is the best I’ve had - very flavourful! Highly recommended!

5 STARS An is a very intimate and authentic Japanese restaurant located inside of the Japantown Mall. There are only 8 seats at the bar and 3-4 other tables for 2 (max 4), so be sure to make a reservation weeks ahead! The Chef's omakase is the way to go here. It's an 8 course meal - it came with a few appetizer dishes ahead of the nigiri, including a few slices of sashimi, a chawanmushi, and miso marinated black cod, ahead of 7 amazing chef-choice cuts of nigiri. Check out the pictures to see how fresh each of these pieces of nigiri and sashimi are. It also came with a nice little strawberry and chocolate mochi dessert at the end. An is a hidden gem in SF where there are so many options. This one is very affordable and the chefs explained each dish perfectly. Would highly recommend An!

Came here to celebrate a birthday, and it was an amazing experience. We booked two weeks in advance, and it felt like dining in someone's home in Tokyo--super intimate. The omakase was fantastic: fresh, beautifully prepared, and we left perfectly satisfied. The chef added a personal touch, chatting with us about the dishes and restaurant, making it even more special. For the quality, it's one of the best reasonably priced omakase spots in SF. Highly recommend!

I went A with my husband and his brother/his wife last night. Excellent sushi and other dishes in a combination of traditional Japanese style and western technique. The Chef is so knowledgeable of fish and had a variety of "rare" sushi, which you don't usually find here in US. Great selection of sake as well. Great experience.

Authentic Omakase hidden gem in Japantown is a must try! Everything was so fresh and uniquely prepared.

Loved almost all the dishes. Love the location in correlation to Japan Town. Staff and chefs were friendly and welcoming. The strawberry Mochi for dessert was so delicious.

It's hard to put into words how much I loved our meal here this past Saturday. Though they are clear on their website that they do not take modifications which I completely understand for an omakase menu, they did ask if we had anything we didn't like when we sat down, which was very appreciated. Every single piece of fish was delicious, but some of my favorite bites were the yellowtail, scallop, uni, salmon, and deep sea fish I hadn't heard of. The pricing was super reasonable too, at $135 a person. We ordered the waygu as an add on and that was also delicious! This was the closest thing that reminded me of getting sushi in Japan, and you can tell this couple puts a lot of pride into making this a special experience for everybody there. They also provided excellent sake recommendations and I liked that you were able to do a carafe so that we could try a couple different kinds.

I would highly recommend. The food here is brilliant. The server tells you exactly how to eat the sushi. My favorites were the salmon and apples and the shrimp and ponzu jelly. The nigiri omakase is a 5 course meal for around $100 per person. They fly their fish from all over the world and you can surely taste the difference between this and other sushi places. Although you don't get "full" with this experience. Additionally the whole experience is about an hour long. We sat down at 7:30 and received our check at 8:30. So be on time. The space is very intimate, only 3 tables and a bar. So they do reservation only. It's not the best place for a big group. This is a great place for a business meal or a nice date. I would come back for sure.

Great omakase restaurant at half the price of most sf spots. The restaurant is small and only seats around 20 people, giving the place a cozy vibe. All of the food was delicious and varied in the flavors and senses. I'm not a huge fan of most nigiri but this was exquisite. The fatty flavor and textures were unlike any other sushi shops I've ever been to. Even a basic bowl of miso soup gave me a deeper, heartier taste. Wonderful shop and will be coming back

An extremely rare experience that you really won't find anywhere in the city. It is a small, unpretentious restaurant that is located inside Japan center, next to the hotel. It's owned and run by a Japanese couple who have been in the business for years (since Koo, if you know that restaurant). They are very sweet, down to earth, and take great care of everything you see. A lot of details and thought go into the food and presentation. Compared to other Japanese / sushi restaurants, I think An is affordable. The ingredients are high quality (if you know, you know...) and the service is exceptional. I especially love all the seasonal ingredients that they source. if you follow them on instagram, you can get a sneak peek into what they'll offer and you can see how much care they put into everything! If you're looking to be treated like family in a cozy environment and fed home cooked food and fresh sushi, consider An!

We enjoyed our omakase experience at An, it reminded us of restaurants in Japan! We enjoyed all 8 courses of the omakase. It was well paced and well portioned. It was interesting to see the western twist to some of the courses. The miso black cod was delicious. Of the nigiris, the toro was our favorite it melted in our mouths. We liked how with each course they came to explain where the fish was sourced from, came with beautiful dishware, and you can tell it was all made with care. It was a nice intimate restaurant and they confirmed our reservations by text very quickly!

Quaint spot located on the second floor of a mall in Japantown--it has an intimate atmosphere and the waitress was awesome. Though the small courses were great, the quality of the fish overall wasn't the freshest I've had (the nigiri exemplified this). That being said, Chawanmushi was amazing and I also appreciated the sashimi course.

Tiny restaurant in a mall in Japantown that you make reservations via text message. Decided to go with the omakase sashimi and added a couple of pieces round out the evening. Overall the fish was fresh and flavorful but it was a step behind Ju-ni/Omg maybe the pieces were cut a little too big. Not normally a huge fan of squid, octopus sashimi as the texture is off putting to me but the fire fly squid were tender and delicious. The service was friendly and prompt and you definitely felt welcome. It was fun to sit at the sushi bar and watch the action.

I was blown away by every piece of fish! There wasn't a piece of sashimi I didn't like! Authentic Japanese Omakase Sushi Restaurant with Japanese Sushi Chef! Every piece of fish was extremely fresh and tender! Straight from Japan! Otoro, Uni, and Hokkaido scallop melted in my mouth! Best Sushi Experience in SF so far! Pro tip - Make a reservation in advance. We got lucky on a Tuesday night at the bar!

The best sushi outside of Japan. You cannot go wrong here. The fish is so fresh and wonderful. From the sauces to the dishes, this is one of the best sushi places we've ever been to. We've been coming here for 6 years and are finally moving out of the bay but will be back just for this Resturant. They are so kind and thoughtful and always remember our restrictions (no selfish). 100 percent would recommend.

Teriffic omakase nigiri dinner yet again. Our third time this year. Super Well taken care of by everyone and received a great recommendation to try their limited /seasonal sake. Sat at six, left at eight, totally full and satisfied. Will

If you are coming here for the omakase think twice. Omakase nigiri lacks the taste, you have to dip it in the soy sauce. Not value for money.

I took my girlfriend here for her birthday and this was easily the best $300+ I have ever spent. Yes it is expensive and a treat but the quality of the food, quality of the service, and the delicious experience was worth every cent. Our sushi chef was incredibly friendly and shared a couple of shots of sake with my girlfriend and me. Get the omakase and sit by the bar. Obviously. 20/5 would come again and would recommend to anyone in SF looking to impress someone. This place does not disappoint. Get a sake pairing and make it a night. I normally don't like sake - but the 2nd cheapest sake on the menu was delicious!

Another excellent sushi restaurant in Japantown. Tried their takeout experience, the sushi tray was wrapped with a piece of paper that has a drawing on it, supposedly drawn by the owner's family, with some nice messages. The lid of the tray had all each piece of the nigiri named so I knew clearly which fish I was having. They also included free edamame and a small Vege dish! The nigiri rice portion was small which I preferred. Of all the nigiri, the Kanmsu with Yuzu bits tased very refreshing. Hirame with green onion was well made. The Japanese Uni was so creamy and yummy. Chutoro was very fatty and melt in mouth. Regular toro tasted very fresh and had a bit of sweetness too. I also ordered fire squid, definitely highlight of the meal, served with ginger and it tasted so good. Definitely a very good meal, I would return hopefully next time for a dine-in experience.

just meh unfortunately. our dinner was a celebration gifted to us, and we felt like we wasted the gift (though were happy we didn't pay for it ourselves!) the fish was good, but not exceptional. the chef forgot one of the pieces in the sequence, and only prepared it when we asked about it. we were running 10 minutes late, and called to say so and apologize. we heard a curt "your allotted time will still end at the 1.5 hours mark," and we felt rushed while there (we left before the 1.5 hours passed so the pressure was unnecessary). not the kind of welcome you want to have. the atmosphere felt too bright and uninspired. the desert (chocolate covered strawberry) felt mass-produced and not special. just not the kind of food or hospitality i'd expect for the price. we regret not choosing to spend our gift meal at chisai sushi club.

This is a small sushi restaurant next to the Kabuki hotel in Japantown. Parking is plentiful inside the paid garage and you can usually find a spot easily next to the lower level elevator that takes you right to this location. My husband was able to make reservations over the phone for my birthday dinner here. When we arrived they checked our proof of vaccination and we were seated at a table. If you want a focused view of the food preparation I recommend you ask to sit at the bar but it is less intimate if you want to talk a lot with the rest of your party. There was only one server at the time which I guess is perfect for the number of guests as she was incredibly attentive. Every time she dropped off a dish she was making sure we had enough water and asked if we needed more of our drinks. Food was good, we ordered the mid level omakase which includes an appetizer, two small plates, 12 pieces of nigiri and miso soup. We added dessert to finish out the meal. The small dishes were very tasty however I was a bit disappointed with the quality of nigiri. At least half the fish was flown in from Japan however some of the cuts did not have good enough taste or texture to be on a tasting menu. There were about 4 delicious pieces out of the 12 pieces that stood out to me. Overall, good experience and amazing service. For the price the food was good and would come back for a romantic dinner date again.

We came to this hidden away Japantown gem for my fiancé's birthday. I left with such gratitude for our meal and service, which ended up being my favorite Japanese dinner I've had in San Francisco in the 10+ years I've lived here. My fiancé loved it as well (although it was more food than she could eat so she gave me some of hers!). We felt like we were in Japan in the smaller, intimate space and such attentive service. We both ordered the chef's omakase. Each dish was explained to us by our server and had a beautiful presentation and taste to back it up. Everything about the meal was well thought out. The sake came out in beautiful carafes and glasses. My favorite dish was the spoon of truffle shrimp in the Zenzai. My fiancé's favorite was the Chawanmushi. Tuna and mashed potatoe- tuna is the perfect texture, nice meatiness. Temperature was cool, slight char pairs well with mashed potatoes. Shrimp in truffle oil- burst of umami flavor, saltiness, lemon. Sauce was solidified into gelatin. Sooo good! Sashimi- beautiful presentation, love the dishes they served this in. So fresh, each fish had its own unique texture and flavors going on. Some of the freshest sashimi we've had in a long time. Chawanmushi- pure umami goodness, egg, shrimp, mushroom, fish egg, scallop, dashi. Japanese comfort food. Salmon salad- refreshing, love the sesame dressing and fresh salmon. The carrots were the perfect texture, still had a nice crunch. Black cod- love the char and nice flavor, not too salty, we'll marinated in miso sauce. Enjoyed the crunch on the cucumber. The ginger stem is really unique, hadn't tried it before. Nigiri- everything was so fresh, perfect ratio of rice to fish, rice was ideal texture and fish was sliced nicely. The salmon melted in my mouth. Miso soup- a nice pallet cleanser after the fish dishes. Rich broth was very comforting. Strawberry mochi dessert- strawberry was perfect ripe sweetness, so good. It was my fiancé's birthday and they added a yummy matcha ice cream and candle to her dish.

This was my very first omakase experience. Nice cute place. I ate some delicious items and I really like how they introduce each item. I wish I was able to sit by the bar to watch the chef, but judging from afar it seems like it would still be hard to see what the chefs are making because of the cases of fish blocking the view.

Wow! What great value. We both got the omakase. So delicious. Super fresh fish. Nigiri was incredible. The strawberry mochi was amazing!!! Perfect sweetness with red bean and outside mochi was so fresh and soft.

The Stephanie Herman Show interviews An Restaurant. Fabulous find. Small and intimate. First time I had the Omakasi 12 dish. My chef was perfect. The 2nd time I went I made the mistake of ordering the 12 dish Omakasi thinking it would be different - but they were mostly the same. All of the best quality fish with each bite savoring in your mouth. Next time I will venture ala cart.

I and 3 friends had dinner here. The sushi was exceptional. Service and ambience were just as good. Book well in advance. This is a small high quality restaurant which is in high demand.

I found An via Instagram and can't believe I hadn't heard of it before then! It's well-known, has many articles written about it (and its owner-chef Kiyoshi Hayakawa and his wife Ayumi who helps manage the restaurant as well and their longtime collaborator Minoru Cha.) I ordered online for a pop-up-of-sorts. The menu during COVID time changes by the day! I love the coziness, intimacy, and familial vibes of An. An can be hard to find and honestly feels a bit secret sometimes-- it's a tiny 25-seat space upstairs in the same building as Daiso and Uji Time in the Japantown mall. They serve hatever is freshest and trending from Tokyo's Tsukiji Fish Market as well as some local fish. Their fish and omakase is thoughtful, subtle but delicious, and unique. I want to take my family and sushi connoisseur friends there to impress them--An is an experience. The name "An" means "modest cottage" in Japanese which is very cute and fitting.

Good food, cozy vibe, and fun conversations. Nothing to complain. I love everything about this place and will keep going back.

Our definitive, go to anniversary spot in San Francisco. A small family owned restaurant tucked inside the Japantown mall, just down from Hotel Kabuki. I don't have anything bad to say about this place. Be sure to make reservations because the seating is very limited. The husband and wife duo running this place are always so charming, you almost feel like you're in someone's home for dinner. Trying the omakase if you haven't had it before is an absolute must! But be adventurous and order something you may not have had before. Compared to other high end sushi spots in the city, the prices are reasonable for the quality you receive. Another tip is don't expect to see California or lion king rolls here, only good, fresh traditional Japanese food. Please give them a try, you won't regret it!

I'll give 5 stars for the service. We decided on a spontaneous dinner without a reservation, making it a casual evening out. However, every dish had a slight deviation from what we expected.

1. The place is named An Sushi on its name board hanging outside 2. The Chef's omakase has good quality. Worth the price. 3. I prefer the Black Cod dish at Morimoto than the Cod in the Chef's omakase but other than this, other dishes had better quality than Morimoto.

BEST sushi I've had EVER. Started off with the dassai 45 poured into a beautiful gold carafe. Sake was fruity and clean. Ordered the 20 piece sashimi with toro and uni. I thought it was going to be too much food but it wasn't. Every piece I had was so fresh! The toro had a firm texture and was so buttery. The Hokkaido uni was sweet and fresh. The other pieces were all so delicious. I also ordered a king crab temaki. Amazing quality and talented sushi chefs. Will definitely be back!

Wow! A little gem hidden in a mall in japan town. I wasn't excepting the dinner to be quite this good, to be honest. However the meal was spectacular. We had the omakase dinner, and every single little bite was delicious. The chawanmushi was so good! The fish was quality very good as one would expect.

Came here for the omakase. My friend had been here before but did not sit at the bar area previously. Experience at the bar was much better, according to my friend. So choose to sit at the bar! The restaurant is small. We had a reservation. Parking was easy. There is also a parking lot if street parking isn't available. The fish is all imported. Fresh. Fresh wasabi is the standard here. The meal was well paced, and the fish size was generous. Toro melted in my mouth. The scallop was very good. Everything was excellent. The only thing that was only okay was the salad. It was on the bland side for my taste. But my friends love it. I will be back! (But after I try all the other places on my list)

Small but cozy and friendly. Similar to a neighborhood restaurant in Kyoto or Tokyo. Excellent service. Fresh and broad selection of sushi. Highly recommend.

Fantastic restaurant with an intimate and cozy interior. Seems to only be one person working front of the house but you're always well taken care of. Food was fresh and delicious!

庵 An in Japanese means a hermitage a secluded residence, private retreat, hideaway which implies an intimate smallness. Room is full of warm unpainted, natural wood & neutral colors. An seats about 10 at the bar along w/ about 3 tables. One head chef & assistant, it reminds me of Urasawa in Beverly Hills in its intimate size. Definitely make a reservation. Walkins were declined on Saturday night. Rather formal Washoku where there is minimum of chit chat w/ the Sushi chef. The main emphasis is on the contemplation of each small dish. 1) Lemon fish is a neutral white fish that has a fibrous resistance. Green onion chiffonade & black seeds tasting of onion. Myer lemon mayonnaise scented potato salad. All was to be eaten simultaneously to give the lemon fish added flavour. 1a) Canada Spot Prawn, think of soft, wet velvet "Ama Ebi", Foie Gras of the sea Ankimo, touch of Dashi Sho-yu/bonito broth infused soy sauce gelée perfumed w/ forest earthy white truffle oil. 2) Medley of Sashimi: O-Toro, fatty, lush, melting at mouth temperature. Chu- Toro fatty but more Tuna meaty. Kanpachi/amberjack near the belly for more firm fattiness. Madai/sea bream soft plumpiness. All had a premium sea Umami. Green Seabean garnish was briny & touch crunchy. 3) Chawan Mushi is loose pudding-like steamed egg custard soup. Topped w/ Ikura/salmon roe, Shi-takè mushroom, Ankake, a shiny, thickened fish broth sauce Velouté. Enoki mushroom, scallops in rustic fig shaped ceramic. 4) Gindara/black cod marinated in white Miso paste, baked w/ skin on & slightly caramelized. Garnished w/ pickled, brined watermelon radish & purple carrot. 5) Blanched baby kale w/ crushed sweet white sesame seed dressing. Sushi: 6) Kinmedai/golden eye snapper, Chiba. 7) Iwana/ arctic char like a sea trout, Iceland. 8) Kan Buri/mature winter yellow fin tuna full of fat 9) Sayori/Japanese half beak 10) Katsuo/bonito more meaty like a tuna dressed w/ garlic ponzu fruitiness possibly from a touch of Aceto Balsamico di Modena. 11) Hotatè/scallop soft, velvety, sweet. Iwate. 12) Toro from Croatia. Aged for more gamy, blood scented Umami 13) Suimino/clear soup: Musky woodsy Matsu Takè mushroom from Oregon. Decorated w/ Mitsuba leaf/milder cilantro, Kamaboko/steamed fish terrine. 1-13) Ozè Sakè (sah keh) by Ryu-jin is very dry, touch of Japanese pear, bit acidic & bitter to clear the palate for the next bite. as well as augmenting the flavours of the previous dish. Dessert: 14) Absolutely ripe, earthy, sweet, fragrant, deep dark red strawberry Daifuku/thinly coated with sweet Mochi rice purée sprinkled w/ white confectioner's sugar.

This place offers a really solid Omakase in the heart of SF Japantown and makes a perfect pre-movie destination. The chef's omakase offers what I consider staples and includes: (1). Appetizer including a spoon of ankimo and amaebi, sashimi and lemon mash potato (2). Sashimi course including really delicious blue fin tuna (3). Chawanmushi - this was a standout and was just absolutely delicious (includes scallop, shrimp, mushrooms and ikura) (4). Kale salad (5). Miso-marinated black cod - another measure of a good Japanese restaurant and this certainly passed with flying colors (6). The 7 piece nigiri includes golden eye snapper, hamachi, Arctic char, Saba, amber jack, scallop and toro. All of the pieces were great with the scallop being really outstanding (7). Delicious soup (8). Strawberry red bean mochi was the perfect dessert to end a good meal. I am being really picky by not giving this place five stars for the good food, great service and nice ambiance. While being super solid, there was nothing that really wowed me or elevated the experience (e.g., A-5 wagyu even for a higher price). They offer really good value and it's worth a stop if you are going to be in the area.

Amazing omakase! An is tucked away in the corner of the mall and has very little seating which makes for an intimate experience. We went for dinner and ordered omakase nigiri - the staff was really nice and accommodating and the food came out so fast. The fish was so fresh and had great flavor. Highly recommend for a nice high quality sushi experience.

The place is very small maybe seats about 14 people? I'm assuming reservation only for this place. We almost didn't find the place because the store front was so inconspicuous and almost blended in with the wall. We were welcomed very sweetly by the hostess/waitress who already knew our group and was already expecting us. But anyways, My first omakase experience! My boyfriend treated me to some fancy Japanese food for my birthday. I could not have felt more spoiled. We ordered the Chef's omakase and absolutely everything was amazing. I have no other omakase experiences to compare to else but everything was seriously AMAZING. This is probably what Japan tastes like, as a matter of fact , I think the hostess did mention some of fish being imported from Japan and Spain and elsewhere. Nigiri, all was fresh and unlike any I have ever had. Top quality sashimi , perfection. Now just plain ok sushi won't cut it anymore. I'm hooked. After having An , all other sushi has not been the same. There were quite a few dishes but my favorite was... can I say everything?! The sea bass stood out and the hot miniature pot of soup was really unique. Underrated.

Price quality ratio is unbeatable. Pretty easy to make last minute reservations. I was able to get a seat for 2 at the sushi bar a day before. The chef is really acccomodating to what you want to eat and i saw him tailor the omakase for others who had a lot of restrictions. It's not your blow your mind out of this world Michelin Star type omakase. But it's a place you can go often without breaking the bank and the quality is good. They have really good quality and great service. One complaint is my friend that I went with, in one of his nigiri, the fish still had two small bones. I hate it when that happens. :( Will be back though, one small mistake doesn't stray me away from all the really good food that we had.

There were so many things I liked about this place but also a few things that let me down. BTW, we ordered the chef's omakase for $85/pp...such a steal in the city nowadays. First things first, the sushi rice was excellent. The fish was fresh. We were told where each and every single one came from and they did have a large variety from tsujiki fish market in Japan. We were given a starter with a pre-made spoon of ankimo and amaebi served with a side of albacore with lemon mashed potatoes. I was a little bummed to see the spoons come out of the fridge and immediately onto the plate. I was hoping for that finesse that you receive from sushi chefs during any omakase meal. Just little details...such as the mashed potatoes being violently scooped out of the container and onto the plate. It just felt like Thanksgiving dinner instead of a semi high quality meal. It also just drives me nuts when sushi chefs precut your nigiri pieces and let them sit in the fridge in front of you until you've reached that part of your meal. Ok, now that we've got the negatives out of the way...I had the best chawan mushi ever here at An. It was delicious and packed with ingredients such as ikura, protein, and mushrooms. Amazing. The sesame kale was ok...a nice cold touch in between some of the warmer dishes. The miso black cod was perfectly made and the flavors were spot on. I enjoyed our nigiri pieces. They were mostly served without all the extra stuff that peeps put on them nowadays. Just fish and sushi rice...which I appreciated. We were also given a bowl of fish broth and a piece of homemade strawberry, red bean mochi. Great way to end the meal. Service was fantastic. Our tea cups were refilled numerous times and our server was friendly. The sushi chef was pretty quiet in the beginning but he ended up being a little more talkative towards the middle of our meal. Getting a reservation was easy. We called 30 minutes prior to opening and had no prob getting a seat at the sushi bar. 4 stars and super affordable for omakase.

From reservation to the actual dinning experience, it was a pleasant journey. This restaurant accepts reservation via text messaging. Due to the capacity, each table has 2 reservations per night. Therefore, making reservation in advance is strongly recommended. Our table was ready for us upon arrival. We were seated immediately. Warm towel were provide to our table moments after along with the menu. We both decided on getting the Chef's Omakase that came with 8 courses. Each courses were well presented by Chef. Ayumi provided introduction for each course including the proper way to enjoy each course. We did not feel rush the entire time and service was attentive. This is such a hidden gem in the Japan center. Well deserved to be on the Michelin Recommended list. I will certainly recommend this restaurant for the food quality and the dinning experience.

Excellent sushi restaurant in person and then doing an incredible take out job during COVID. This is the real deal, fabulous sushi of a quality you would expect in Japan. Not the place to go for ridiculous fusion rolls. This is plain, simple, fresh, and authentic. Also, the owners are incredibly sweet and talented. Don't miss the crab roll or anything fresh nigiri from Japan.

Exquisite sushi. Friendly and small homey atmosphere. Expensive and worth it. Savor the experience. Arigato.

Wow I can't recommend this place enough!! I took my partner here for his birthday, and it was both of our first omakase experience. The friendly service, intimate atmosphere, and delicious fresh fish was all perfect. Amazing and authentic Japanese food, a welcoming unpretentious environment, and owned by the sweetest couple. You can't go wrong.

The last time I sat down in the restaurant was when it was Ino. New ownership and chefs. I went in thinking I wanted the most expensive sashimi omakase. After talking about it with the chef/owner I ordered the chef's omakase. All the courses were great and many had interesting combos of flavor and texture. I am definitely glad I listened to the chef and can't wait to return.

This place was great! We had a lovely dinner without a reservation around 6pm. We were able to sit at the sushi bar and get an omakase nigiri set with some great selects from the sushi chef. Everything was delicious!

Loved the vibe, the friendly service, the small, intimate atmosphere and the outstanding omekase. A sweet and delightful experience altogether.

Whenever I want to eat good sushi, I go to An. It's a solid Edomae sushi restaurant. I've been to other fine sushi establishments, but I keep coming back to An for excellent quality & service. As a native of Japan, I feel the price is reasonable, considering the chef is classically trained who can deliver authentic sushi. Although I usually order a la carte along with a good bottle of sake, Omakase is very nice every once in a while.