Anchoita
Restaurant · Chacarita ·
Open kitchen grilling meats, fish, pastas, organic vegetables
Information
Juan Ramírez de Velasco 1520, C1427 C1414ARF, Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+
Open kitchen grilling meats, fish, pastas, organic vegetables
Juan Ramírez de Velasco 1520, C1427 C1414ARF, Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+
"In Buenos Aires, this restaurant showcases how live-fire grilling can reach a refined, contemporary level, and it is in such high demand that reservations must be made months ahead." - Lanie Goodman
"A tiny gastronomic jewel which is usually fully booked, although you can turn up early and join the queue in the hope of a table becoming available. In this contemporary eatery with an industrial vibe (it was originally a siphon factory) in the Chacarita district, everything is directed towards the centre of the dining room, with its open kitchen and a grill surrounded by a highly original counter where you can eat while watching the chefs at work. The cuisine here, complemented by delicious Argentinian charcuterie and cheeses, is designed for sharing, with some dishes inspired by Guaraní recipes (“chipa guazú” with smoked surubí), alongside pastas, rice dishes, organic vegetables from the restaurant’s own farm, and fish from Argentina’s rivers (patí, surubí etc) and coastline, as well as superb cuts of meat (three cooking options are available (55°C - medium rare, 49°C – rare, and 42°C - bleu). It also runs two neighbouring businesses - Anchoíta Cava (perfect for a glass of wine with tapas) and the Panadería de Anchoíta bakery." - Michelin Inspector
"Anchoíta is renowned for the quality of the ingredients used to create its dishes, many of which are sourced from the restaurant’s own vegetable plots. They focus on creating a balance between crops and animals and working soil that hasn’t been worked before." - The MICHELIN Guide
"Despite his past lives as a pilot, actor, doctor, director, and activist, serial entrepreneur Enrique Piñeyro claims his most challenging role yet is his newest vocation: chef and restaurateur. His industrial-style restaurant, Anchoíta, specializes in grilled meats, river fishes, and pastas. It’s not easy to get a table, but you may have better luck at Panadería Anchoíta, the team’s bakery around the block, or at their nearby wine and cheese bar, Anchoíta Cava." - Allie Lazar
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Gregory De La C.
Александра Д.
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Lisa L.
Matias Infeld C.
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