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"Despite his past lives as a pilot, actor, doctor, director, and activist, serial entrepreneur Enrique Piñeyro claims his most challenging role yet is his newest vocation: chef and restaurateur. His industrial-style restaurant, Anchoíta, specializes in grilled meats, river fishes, and pastas. It’s not easy to get a table, but you may have better luck at Panadería Anchoíta, the team’s bakery around the block, or at their nearby wine and cheese bar, Anchoíta Cava." - Allie Lazar
Open kitchen grilling meats, fish, pastas, organic vegetables
Juan Ramírez de Velasco 1520, C1427 C1414ARF, Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+