Angelina Restaurant

I’m here again for a second time and I’m certain they’ll be a 100th! This place is too perfect! Eramano, Helen, Giovanni and Padrone Eddie Boyce they’ve made me feel like family! I was welcomed back today with warm hugs! I trust them so much I simply say feed me! I know whatever item they sit before with me authentic flavorful and delicious! This time Joe and Alonte is making sure my cozy corner is well tended! I’m forever thankful to them! I couldn’t finish my wonderful meal! It was so good I had a teary moment! Just come over and say Misha sent you!

Arriana was a wonderful and knowledgeable server. The atmosphere was wonderful,we sat on the patio, and it was very beautiful, heated, and had natural leaves surrounding us. The wine we got was a Chianti and it was a wonderful addition to the Pollo al marsala. The bread came out warm and delicious. We got a prosciutto appetizer and it reminded me of when I was in Italy, my partner and I really enjoyed the Italian music playing, and the authentic Italian atmosphere. Would definitely recommend to anyone coming to Green Bay and my favorite Italian restaurant so far.

The service was terrible. Two people, including myself went 12/19/25 and had reservations for 7:45 PM. We got sat right away. However our waiter had two big parties to tend to. One of which received their food and left before we even got our food. Service was terrible. We received one refill the entire night. The food was decent but the food on top was lukewarm warm while the pasta on the bottom was so hot I almost burned my tongue. I was very very disappointed and displeased with the entire experience. We felt like an after thought and that the waiter only cared about tending to the big tables so they could get a large tip. I had to ask another waiter for our check because our waiter was never at our table. Our waiter finally brought the check, then said they’d be right back. I said no, here’s my debit card please take the bill now. He didn’t want to wait for me to get my card out, he was too eager to get to the larger parties. He then finally took our payment. The thing that grossed me out the most was when he tried to kiss our hands, and I limited it to a handshake to make up for the bad experience. Absolutely not. He wouldn’t have had to do this if he knew he was doing a good job tending to us. I shouldn’t have to expect the bare minimum of a drink refill being taken care of. I will not be returning, not worth the hassle. There was also a man wearing street clothes, not a uniform serving guests. It felt very unprofessional to me.

Food was great. Came here for a birthday dinner and birthday girl had a great time. We sat outside which looks lovely. I highly recommend you add grilled chicken or grilled Italian sausage if you're meal does not include meat (ex: cheese Ravioli). It costs an extra 10 bucks but well worth it. Service was amazing and server seemed very knowledgeable. The Formaggi appetizer was shared by our table of 7 ...we enjoyed everything but the capers. I highly recommend. This location is in a downtown area and you will need to find street parking (there are meters). I wish I had known this, so just be aware if you are coming on a weekday. I came on a weekend and it was free to park.

Truly a delightful experience, came highly recommend too! The food was absolutely delicious, fast and friendly service, did not disappoint! The owner was quite pleasant as well! This is by far the best Italian restaurant in all of Wisconsin, in my personal opinion. If ever in the area and wish to experience authentic Italian food, you’ll definitely want to pay this place a visit. Clean bathrooms, very spacious, with multiple levels to dine. The outdoor area was amazing too, perfect for an intimate setting and/or a delightful evening out with the family.

I had a great experience at Angelina Restaurant in Green Bay—this place nails the classic Italian vibe without feeling overly fancy. I walked in and was seated right away, which was a nice surprise. My server was super friendly, handed me a menu, and quickly brought my drink. I ordered the ravioli with tomato sauce, and it only took about 10 minutes to come out—fast enough to be impressive, but not so fast it felt rushed. The bread they brought out beforehand was warm, crusty on the outside, and honestly just really solid. Now for the star of the show: the ravioli. These weren’t your average frozen pouches—each one was big and generously stuffed with a creamy ricotta filling. The pasta was cooked just right, and while the filling was tasty, the tomato sauce stole the show. Bright, flavorful, and clearly homemade. I found myself mopping it up with the last of the bread. All in all, this was a comforting, satisfying Italian meal in a relaxed setting. No frills, just good food and friendly service. I’ll definitely be back the next time I’m in town.

Easily the best Italian food we’ve had in Green Bay. What a happy surprise. We didn’t make reservations but they accommodated us at the bar. Bartender was engaging and fun to chat with. Everything we ate was amazing. Can’t wait to visit again. Great wine and cocktail selection too!

I will give credit where due. The bread was pretty decent, and the sausage was well seasoned. Service was pretty fast as well, albeit a bit rushed. The rest of the food was terrible. My wife got the Rigatoni, and the sauce and mushrooms both tasted canned. I got the Tortellacci, which had such a strong artificial lemon flavor that Additionally, the meat on both dishes was clearly way overcooked. Bone Dry, and seemed as if it had been cooked after being cut. One of our guests ordered the salmon, and it was the smallest portion of salmon I have ever seen, and *35 dollars*. The water and beverage portions were so small, and the soda syrup to carbonation ratio was off. My wife's bringing up a shellfish allergy was treated offhandedly and she had to take a benedryl after a single bite of her meal. Overall, incredibly disappointing, as our friends had really talked this up and Italian food holds a special place in my heart. Walking out of here at 35/person before tip felt absolutely criminal. Especially when 4 people got pasta of all things. At those prices, I expect a significantly higher quality, and the ability to take food allergies more seriously. We ended up getting food on the way home. I wouldn't eat here again for free.

I don't frequently go to Italian restaurants you will notice if you follow my Yelp. It was apart of a group trip however and it was a cute spot. I was excited to order ravioli (I know so daring lol) the special for the day was a cheese ravioli which I was pleased with, I was excited to choose choice of sauce and went with the pesto which was very flavorful! Our server was very nice and did a great job talking through allergies for one of the members of our group.

Great atmosphere, service and food! 4 of us went out to eat on a Tuesday evening and everything was great! We ordered: Bucatini all' Amatriciana Guanciale, garlic, onion, crushed red hot peppers, white wine, tomato sauce Saltinbocca alla Romana Veal cutlets stuffed with prosciutto and fontina, finished with white wine and vegetables of the day Pollo al Marsala Chicken breast, mushrooms finished in a marsala sauce And: Linguine ai Gamberi Shrimp, garlic, touch of red crushed pepper, brandy, cream, tomato sauce Everything was amazing except the Shrimp sauce...it wasn't super flavorful in my opinion...had a strong shrimp flavor, but, for my taste, needed something more Service was amazing! Atmosphere was incredible out on the patio with a beautiful summer breeze!

The ravioli with Alfredo was so creamy! The bruschetta was fresh and light. If I lived here I would keep coming back!

Beautiful atmosphere (indoors and outdoors replicating Italy). They have incredibly kind and professional servicing PERFECTLY cooked Italian food. If the weather allows, request for outside seating. This seating is well incased by large white wall, vines hanging and small trees. A little pricy, but well worth it. We had the best time being together over the most delicious authentic Italian, with the best service in Green Bay and an ambiance to match.

Small menu but quality. Our waiter was great and so was the food. High quality pasta and good ambience.

Is ok, wasn't great. overpriced. staff was good. kinda loud. sauce was watery, bread was eh. absolutely nothing stood out about this place

Really lovely time here tonight. Jay was our bartender & she's great! Wines were lovely, we'll return.

Absolutely loved our experience tonight. Food and drinks were fantastic from start to finish. We had the olive tapenade crostini and caprese for apps. Carbonara, gnocchi, ravioli, and ribeye for dinner. Tiramisu, cannoli, and salted caramel gelato for dessert. Everything was delicious. Some of the best carbonara, tiramisu, and cannolis I've had. We also enjoyed a few cocktails. The limoncello margarita was really good (I had 3). My group also enjoyed the limoncello martini. The staff and service were amazing all night. Very welcoming, great recommendations, and very attentive. Service was fast but not rushed. The owner Eddie took time to say hi to us and thanked us for coming in. The head chef also stopped by to make sure everything was good and to talk about the food. So fun. No other place in GB can give you this type of outdoor vibe for dinner. Not many better places to have dinner on a nice summer night.

They did not have Parmesan cheese! We had a group of 10, ordered our dishes and the server told us they did not have grated Parmesan ‍‍

Great food and ambiance! We sat in the back of the restaurant in their open patio. The grapevines on the walls and music selection really made it a great experience. Large selection of wine and delicious pasta. Definitely recommend. On the pricey side but that's to be expected with the quality.

This past Saturday, my daughter, her boyfriend, my wife and I dined at Angelina in Green Bay to celebrate my recent birthday. My daughter and her boyfriend had eaten there for Valentine's Day and enjoyed their experience. When we arrived at Angelina, about 15 mins before our 7:00 PM reservation, we were told by the bartender that we needed to check in at the hostess stand. My wife went to the hostess and told her that we had a 7:00 PM reservation and, according to our daughter, we were supposed to be on the second floor. I found a couple open seats at the bar so I sat and waited for the bartender. While we waited for our daughter and her boyfriend, we patiently sat at the bar, reviewed the cocktail menu and expected the bartender to take our order. Another group had left for their table so we moved to different stools so we had four (4) seats at the bar. As we sat and patiently waited for several minutes, the bartender all but ignored us. When she did acknowledge us, she told us that we could get a drink at our table since our table was almost ready. She explained that we would have had to close our bar tab before we went to our table, so in essence there was no sense in her serving us a drink at the bar. Surprised by the bartender's comment, my wife and I looked at each other in disbelief since she, apparently she didn't want to go through the trouble of serving us and closing out the bar tab. The hostess came over to seat us and gave us a table by the front door. When our daughter arrived she asked why we weren't upstairs because that was where she specifically requested a table and it was confirmed. We moved to the upstairs seating area which was more quaint than sitting by the front door. Once all was settled, the food was good and our waitress was very nice and attentive. I wish I would've gotten our waitresses name so I could acknowledge her in this review. Not sure I'll return because of the rude bartender!

Not great, but not horrible, which isn't a good place for a nice restaurant. Seating was originally right next to the kitchen window where all we could here was dishes and workers, had to request we were moved. 2nd our family of 5 received 7 pieces of small bread before our meal....pretty sad. 3rd the food presentation was very lacking. Ravioli looked like a can dumped on a plate. No garnish on any alfredo dishes. Seafood ravioli didn't have seafood in it. It was just not great for a meal that exceeded $200.

Three stars because there were so many odd things. They're open until 10:00pm, which is nice! We didn't tell the server, but we are actually Italian. The shrimp was over cooked with the pasta dish my husband ordered. Cold bread was extremely odd, and then serving it with balsamic and oil was odd (not Parmesan cheese). The caprese was fresh and lite (liked it a lot). The pasta did not taste homemade as the server told us- more like from a box. The ambiance was beautiful upstairs and for the Green Bay area it's a nice restaurant. Just disappointed with the things mentioned- it was an overall okay experience.

Huge entrees! You definitely can share. The server forgot to bring us bread until we reminded her.. disappointed by the bruschetta, not especially flavorful and there was no balsamic unfortunately. Jordan love's favorite dish is nothing to run home about. Good, but nothing special. Paid extra for a side of grilled veggies.. YUM!

Once again Angelina served a delectable dinner. Perfectly cooked and with an ideal balance of spices. Mmmm... delicious! Bravo. Consistency is also to be expected after this many visits, I like that, no surprises with the chefs. Indoors or out, the dining scene here is just right for a calm night of unwinding. Excellent quality drinks and a superb staff add to so many other benefits of Angelina. Thanks again for a wonderful evening.

We had the best time being together over the most delicious authentic Italian, with the best service in Green Bay and an ambiance to match.

It shouldn't take 2 hours for the food to come. Crap service. Don't bother. Maybe Jp4dan Love gets good service, but us common people did not.

Nutmeg challenge or Alfredo sauce? It has been many years since I have been to this place but I was pretty disappointed to see the quality of the food not to the standards that it was when I was there last. My Alfredo sauce lacked sophisticated flavor you would expect and mostly tasted like someone had dumped half a bottle of nutmeg in it. My dates shrimp was cooked with the tails on which he had to peel off one by one. Overall not impressed, like I could have cooked better in my own apartment. The staff was friendly but left us in the corner of the dining room for approximately 10 minutes by ourselves when we arrived. Sad to see this place go down hill :(

My friend and I arrived a little after 7 on a Saturday night. We were sat right away upstairs. Immediately, we noticed the unique and homey architecture of the restaurant that gave it a historic feel. Our waitress was very personable. The menu was pricier than what we anticipated, but the food was absolutely worth it. First we were served complimentary bread with vinegar and balsamic. I got the Pappardelle ai Gamberi, a little nervous because I don't typically prefer tomato-based sauces, but this was excellent. The shrimp were huge and the flavors were sublime. I'm a small but pregnant woman and I have leftovers--portions were good. My friend got the ravioli with bolognese sauce and enjoyed it, too. Overall, we walked away feeling full and satisfied with the meal. I will definitely come here again if I'm in the area.

Very good food, slow service. The pasta was perfectly prepared, the sauce and sausage was extraordinary. I would suggest either to hire more servers or train your staff to be more attentive to their guests. We waited for bread, water, butter, and the check.. Otherwise, great food and location...

Cute little spot in Green Bay - the staff was great and the patio is awesome, even in mid summer. Everything we ate was delicious, really liked the bruschetta to start. I had the shrimp pasta and had to stop myself bc I almost ate it all. Wish it had a bit more sauce. The tiramisu was YUM.

Delicious pasta, intimate atmosphere, great for a date night or hanging out with a good friend. They had a good non-alcoholic beer option, from Italy!

Best Italian food in Green Bay! (Maybe even the best Italian food I've ever eaten) was absolutely delicious!

I was in Italy a year ago and felt like I was transported right back in Italy tonight. WOW! Amazing service, beautiful atmosphere (indoors and outdoors replicate Italy perfectly), incredibly kind and professional and helpful staff, and PERFECTLY cooked Italian food. Al dente pasta just like Italy itself. I had cheese ravioli with pesto and Alfredo sauces and my husband had Rigatoni Alla Rustica. Absolutely excellent! We will definitely be back. What a classy and delicious place!

I love that they use voyagers bread which keeps it local too. Never been before we sat upstairs which I liked better the downstairs seemed crowded. You didn't have to make a reservation but better if you do. They sat us right away. The limoncello cosmo was amazing. My daughter had a spritzer with soda and proscecco which was really good too. I also had a Peroni beer which was good. You looking at about $60 per person with 2 drinks with no appetizers but did have a salad. The food was delicious and thought it was a big portion. There was a bread service if you want more it's $5 charge. It was very nice dinner and will definitely have again when I'm craving Italian.

A simply wonderful dining experience. Angelina never disappoints. The food is consistently excellent, flavorful, and well-prepared, with classic Italian dishes on the menu and well thought out specials that make you want to come back. A nice wine list offers plenty of choices to complement the meal. Excellent and courteous service from the bussers to the owner (who may greet you) makes this a truly memorable dining experience. Warm weather dining in the patio is reminiscent of being at a European bistro, and a hamlet in the Green Bay dining scene. This is a must-try for anyone visiting Green Bay and a consistent favorite for those of us lucky enough to live nearby.

Dinner with friends at our favorite place in Green Bay! Owner Eddie was so gracious. Waiter Jeff was very attentive. And we got to meet Angelina herself! Now let's talk about the meal... The antipasti was such a wonderful selection of taste treats. The super Tuscan wine and limoncello were the best. We had steaks and pasta (pesto gnocchi) that were perfect, plus cannoli for dessert. Dreams are made of this!!!

The food was amazing. All four of us enjoyed the appetizers, salads and main courses! The service was top notch as well.

Solid service, and even more solid food. Ms. Abbi who works at the front bar was great and seemed to really care about this place. Even if you're not hungry, the atmosphere here is incredible.

I haven't eaten here in a while. Today I did take out of the ravioli and chicken Marsala. It was a great meal. Everything about the place was good. It was clean inside, tables were separated, employees wore masks, take out was well Done and the food was delicious.

Upscale Italian restaurant that's big on flavor and excellent service. I had the pappardelle with shrimp and my mom had the spaghetti puttanesca, we shared a limoncello cosmo, and were blown away by how flavorful everything was. Even better, the pasta came out piping hot. Angelina serves rustic sourdough bread made by Voyageur (I think) Bakery as well and it was fantastic. I remember visiting Angelina when it was a tiny, all-white and no-ambience start up over 20 years ago. It was delicious then; the added ambience of their current location makes this a 5-star spot in GB.

We stopped here on a whim and what a fabulous experience we had. From the moment we entered our bartender, Joe, made us feel welcome and made us great cocktails. We ate at the bar and had delicious carbonara (like in Italy- light and no heavy cream sauce) and shrimp papparadelle- both dishes were excellent. We then met the owner, Eddie, who gave us a tour of the kitchen and outdoor piazza, which makes you feel like you're in Italy, under old grape vines. The chef, Angelina's son, was busy creating magic in the kitchen but came over to greet and welcome us to this delicious taste of Italy in Green Bay. We liked it so much went a second time while visiting Wisconsin for a few days. Loved the atmosphere, the food, and the people who make it all happen!

Cute patio dining area and VERY DELICIOUS FOOD. The ribeye was cooked to perfection and soooooo delicious and we also tried their angelhair pasta with Alfredo --it's was very creamy. The veal cutlet was very good as well. You can taste the wine they cooked it in and but ribeye and cutlet were tender. One of my favorite spot in Green Bay. Highly recommend.

The service was exceptional! The ambiance was enticing and the good was delicious! It was easy to locate unfortunately I have the dining area was located upstairs. Otherwise it was a pleasant find!

Great intimate restaurant. The waiter was fantastic. Our entrees were to die for. Try the Cabrese appetizer. Will definitely be back the next time we are in Green Bay!

The food was high quality and tasted amazing. Customer service was pretty fast and very nice. Awesome environment and overall a great place. Will be back soon again with the family.

This is a hidden gem being a lover of food from all over the world this was right up there! All the food, staff and owner were top notch! Dennis had gelato for desert I had cannoli I had to hit it with my knife to break it maybe its suppose to be that was I dont know was my first and will be my last just not my thing but we will go back and it will be soon.

I will start out by saying I was disappointed from the start. I will say it may have been the time of year that may be the cause. We went with a party of four with reservations and they were for the beginning of December and the Christmas party season. Now we have never been here prior to this and did not know the lay out of the business. When you walk in it's the bar area. It looked nice, it was crowded and I thought that maybe a good sign. We made our way to the hostess station at the far end of the bar. They said follow me and brought us back to the middle of the bar area we had just waded our way through to get to the hostess station. They sat us there. So now I'm not impressed. I had butts within 6 inches of our table and it was noisy. This is fine for a bar, but or should I say butt, fine dining? No. So we were wondering if there was another dining room somewhere and asked. We were told there were twenty tables on the second floor. How we didn't deserve dining room seating is a mystery. Atmosphere has been described but I neglected to mention the MMA ( mixed martial arts) fights on the televisions in the bar. Fine dining. There appeared to be to sets of wait staff. The staff that went upstairs and the staff for the bar. Upstairs staff dressed a little more formally. Down stairs less formally. Ours was pleasant. The food: The entrees were good but a little bland. The antipasto very good. Desert very good. The price was high for the experience. May come back in the summer and patio dine but a little Leary now.

After a long drive over from the twin cities for a weekend getaway my wife and I were so feeling sort of "hangry" with each other and life. We walked down the street to the Italian restaurant Angelina's. After looking over the menu and a wine list that was focused and making small talk about how this place reminded us of our trip to Rone a few years ago, I ordered the saltinbocca and my partner the tortacella pasta with chicken. The server brought us bread from a local bakery that I have heard a buzz about and the "Italian butter" of a very good olive oil and balsamic on the plate while we enjoyed the simple salad starter I took no pics this time too hungry to wait and frame ... I know but it was t a piece of art the way chefusion is it maybe the chophouse down the street. What you will get here is a piece of Italy in Green Bay Wisconsin and that is fine with me We were not hungry or angry as we left! Ciao

OMG!! The Chicken Marsala was SOOO good. Service and atmosphere was great as well!!! We will be back!!!

Outstanding service, atmosphere, and food! The only short coming would be if you have trouble with stairs, but they do having seating on the main floor. I would highly recommend Angelina.

I LOVE Angelina. Everything on the menu is absolutely amazing and the pasta is handmade in house. I've been coming here since I moved to Green Bay three years ago and any time I bring someone here they are impressed. The nightly specials are always something spectacular. They have a great wine list and the service is always impeccable. They really aim to please here. They have an upstairs seating area as well as a lovely patio out back with twinkle lights and umbrellas. It's lovely to sit outside and dine. Some of my favorites on the menu are: bruschetta & the prosciutto crudo for starters, pappardelle ai gamberi, chicken marsala, fresh ravioli with meat sauce, pollo alla zia tina and vitello al limone, seafood risotto, and usually whatever seafood special they have that night. I highly recommend dining here, it's one of my faves!

One of the worst dining experiences I've ever encountered. After seating promptly at the time our reservation, the issues began. It took 1 hour and 45 minutes to get our salads. By 2 hour and 15 minutes, we decided to leave. The manager seemed to be unphased when we paid for the drinks and left. They even included an auto-gratuity! It's too bad, was looking forward to trying the food.

Staff was very friendly! Lots of food and drink options. Enjoyed the pasta, bread, and cocktails.

The best Italian food I've ever had. Service was excellent. Real tiramisu and cannolis for dessert. Chilled atmosphere

I love this place! Never been disappointed with food;however, my last visit had me questioning upkeep. Several chandeliers were missing light bulbs.... Can my dining experience not pay to replace bulbs?

Visiting from out of town the day after a Packers game. Loved the meal, ambiance, wine, staff. Chefs can modify a big majority of the menu for gluten free. Would visit again!

I was on a work trip to Green Bay and having just returned from Italy, I was thrilled to see a restaurant owned by an Italian (I am also Italians) in an unexpected location. The menu looked great, all the classic dishes you would expect to see in Italy and not on a traditional Italian-American menu. In any event, it wasn't a particularly busy evening and the wait staff seemed to be at full strength. But I just waited, and waited and waited. After 15 minutes, not a single waiter had come by my table after making eye contact. So I decided to leave. It could have been a great meal, but I'll never know.

We headed to this restaurant for my daughters 31 birthday. We were seated promptly and pretty quickly the server comes over and tells us the specials and suggest some cocktails. I told him there was going to be one more coming my hubby was parking the car. We were served water quickly and I will talk more on this later. So we get our drinks and we all order. The server was very good at the Italian part which was pretty impressive. He had a polite but not rude but a bit impatient. It looked to me like he was the only server. We ordered and he told us we would get bread with our salads. I will admit my hubby and me have been trying to cut down on carbs but if you could of seen all of us we were looking out for this bread that did not come till just before our meals came. We were drooling waiting. When you think of bread you think it will be warm with butter? Nope. It comes cold? The server does give balsamic vinegar and oil but it tasted awful. So we get our meals. Mine is delicious and my hubby is great. He had the ribeye. My daughter meal was great she ate every bite but my son in law not so much. Now let's talk about the busser that it seems to me he was in charge of filling waters ONLY. It was weird to me because I see a young man standing around and woman standing around when this server is running around due to the part he is the only server. We got the bill with nothing of a birthday greeting let alone a dessert that they said they were going to do. At this point we wanted to just go.. I give them a 3 for the 3 out 4 great meals but service seems to me OFF and not smooth at all. Hire a server and instead of standing around help out.. Give the busser giving waters more tasks. I do not think we will ever go back so have them warm your bread.. Don't serve cold bread in a Italian place..