Angelina's Pizzeria Napoletana

Higher end Italian place in Irvine, there was ample seating inside and outside during the weekday lunch hour when we dined there. Lots of Italian offerings on the menu from pizza to pasta dishes to salads, they also have extensive alcohol options. We ordered a pizza, a calzone, and a shrimp salad, ever was a good/large portion size and quite delicious. The atmosphere is excellent here and some very nice outdoor seating is available as well. Staff were very friendly and professional, if anything I felt underdressed for the establishment. My only real concern here was the high prices, expect to spend quite a bit when dining at Angelina's.

I recently visited Angelina’s Pizzeria in Irvine and had an excellent meal that reminded me why this place has such a loyal following. We started with two appetizers that completely set the tone for the night: the calamari and the lamb chops. The calamari was outstanding perfectly crispy on the outside without being greasy, and tender on the inside. It had a light, well-seasoned batter that let the freshness of the seafood shine through. Too often calamari can be rubbery or overly heavy, but this was cooked just right and easily one of the better versions I’ve had. The lamb chops appetizer was equally impressive. They were flavorful, juicy, and cooked to perfection, with a rich, savory seasoning that complemented the natural taste of the meat. For an appetizer portion, the quality felt more like something you’d expect from a high-end steakhouse than a neighborhood pizza spot. For the main course we ordered the Diavolo pizza with mild salami. It was delicious great crust, balanced sauce, and high-quality toppings. That said, having tried it before with the spicy salami, I have to admit I prefer the spicier version. The extra kick really elevates the pizza and gives it more personality. The mild salami is good, but the spicy salami brings the Diavolo to life and better matches the bold flavors the pizza is meant to deliver. Overall, Angelina’s continues to impress with both its appetizers and pizzas. The attention to detail in preparation and flavor really stands out. If you’re debating what to order, don’t skip the calamari or lamb chops and definitely go for the spicy salami on the Diavolo if you like a little heat. Highly recommended

Overall experience was not good. Probably the first time I’m compelled to give a review like this. We ordered 3 things. One was good. Two were okay. The service was not good. The lady who served us probably had a bad day. I literally would get up walk to them to ask for things. They barely wanted to educate us on the menu. Recommendations were off, the pricing was further off because of the recommendations. We were charged like $16 for a substitution. We were excited since this was in our neighborhood but I don’t think we will be motivated to go there again. The price and the overall experience did not make sense.

My first visit to this incredible place. I was impressed with the amazingly delicious flavors they offer on there food plates. Especially the spaghetti and meatballs so full of natural flavors. Definitely I will return many times there menu is a large one.

The male server with blue eyes and slightly blond hair was very kind and attentive. However, overall, the food was tailored too much to the American palate and cannot truly be called authentic Italian. The dishes felt overpriced for the quality. The prosciutto on the pizza was tough and lacked harmony in flavor, and the pasta in the Vongole was a poor match, leaving me very disappointed. I ended up leaving a significant amount of food uneaten and did not take it to go.

The best pizza I have ever eaten! Burrata, slices of truffles, prosciutto, arugula, and cherry tomatoes piled onto a perfectly textured pizza dough. Everything was delicious. Great service and ambience.

The pizza was decent, but the price felt a bit high. It came with black truffle, though the truffle flavor wasn’t noticeable.

Very nice place with live music. It serves pasta and Napoli style pizza. I enjoyed the pasta, however for the pizza, it was not as good as when I first visited. Pizza is a bit light on cheese and tomato sauce, so it tasted a bit bland.

I unfortunately wrote an unfair scathing review. I am resending my original opinion-- & have reconsidered and changed my comments-- which were NOT fair at all. Alessandro, the General Manager has made it right for me, by resolving issues. He is kind, understanding, professional and generous. please ignore the previous review. many thanks

We come here every year for a family dinner and it never disappoints! The cocktails were great and burrata appetizer was absolutely delicious! We each ordered a different dish but the calzone stood out as a favorite. Our server Peyton made great recommendations and provided excellent service. Perfect ambiance for a date night, drink at the bar or group meal. Highly recommend!

Pasta & pizza are amazing! Buttttt my absolute favorite is the tiramisu! OMG HANDS DOWN, THE BEST IVE EVER HAD!!

While the food at this pizza joint is nothing short of exceptional, it's almost tragically overshadowed by the glaring service and overall neglect of customer care. Let's start with the basics: I entered the restaurant around midday, excited for the culinary experience, only to be met with a completely disorganized front. Staff stood by the door, chatting and completely ignoring my presence, leaving me to wait for a good 15 minutes before someone from the back finally emerged and, with an air of casual nonchalance, said, "Oh, I didn't see you." It's as if I had entered a parallel dimension where basic customer service is a foreign concept. Now, to the food, which, let's be clear, is amazing. The pizza itself--crispy, with just the right amount of char, toppings that seem to harmonize in perfect balance--deserves every accolade it gets. The dough is airy, the sauce a burst of flavor, and the cheese (vegan or not) has that perfect melt. But then, sadly, the true nightmare begins. The level of attention--or, rather, lack thereof--provided by the staff is appalling. In one particular instance, our waiter, who appeared to be completely unphased by any sort of hygiene protocol, spent an unreasonable amount of time petting customers' dogs (which, for the record, are allowed in the restaurant). But here's the kicker: after fondly scratching the dogs' fur, he proceeded to serve food and drinks *without washing his hands*. His "dirty paws" were handling our plates, glasses, and silverware. As if that wasn't disturbing enough, the food came with a side of unease. Hygiene should never be optional, and this incident alone made me lose all appetite. To top it off, we had to move our table outside due to the sheer amount of smoke that began accumulating inside the restaurant. Apparently, the pizza oven exhaust system is malfunctioning. When we pointed this out, the waitress casually shrugged and said, "Oh yeah, we haven't been able to figure out what the issue is." This is more than an inconvenience--it's a safety hazard. A building filled with smoke and poor air quality is, quite frankly, a lawsuit waiting to happen. In the end, the pizza, despite being stellar, couldn't redeem the complete lack of professionalism. The staff's disinterest in customers, the hygiene oversight, and the obvious safety issue all made for a dining experience that I'd rather forget. A great meal should never be overshadowed by a lack of basic care, and this place is, sadly, an example of how service can ruin an otherwise fantastic culinary offering. Would I return? Doubtful, and that's truly unfortunate. If I do... saving my clothing from the downpour of charred wood and would dress down for the occasion.

We came here on a Sunday evening and it was surprisingly not busy at all. The interior of this place is super modern and clean. Beautiful bar section. We ordered the calamari fritter, and burrata e tartufo pizza and the calabrese pizza. The calamari was very good, the batter was on the lighter side. If you like your calamari super crispy I'd say pass but we enjoyed the light batter. Solid 8/10 The calabrese pizza was okay. Great flavors but the sauce they put on was just too much, and the pizza turned out soggy and hard to eat. The spicy sausages on this pizza were delicious. I wish they put less sauce on this one because the flavors were good, but it was just hard to eat because of how wet the pie was. 6.5/10 The burrata e tartufo pizza was delicious. Everything stayed on the slice, and the flavors all worked. The burrata cheese and the black truffles make this pie so rich in flavor without any sauce and the cherry tomatoes, basil and arugula give it that slight sweetness and bitterness that offsets the richness. I'd come back just to order this pizza again. 9.5/10

Angelina's Pizzeria is a beautiful restaurant with delicious food. They have a gorgeous wine wall and some amazing looking cocktails as well. As a non-drinker, I was hoping for some sparkling water, but sadly the server said they only have large bottles and no one else wanted any, so I had to pass. It would be nice if they offered small sized sparkling water options. I ordered the gnocchi and was so excited. I love gnocchi! I was a bit disappointed to see it was more of an appetizer portion at an entree price. I don't have a huge appetite, but this was even too small of a portion for me. The flavors however were delicious. Lastly, I shared the tiramisu and it was divine! They even thought of the presentation, which was on the large chef board with powdered sugar. I was luckily enough to have a little leftover for later and it was good the 2nd time around too! I'm looking forward to trying Angelina's again because the service was fantastic and the ambiance was great. Looking to try their pizza next time!

We stopped for an early dinner at Angelina's in Irvine. The ambiance was pleasant and the background music alive and motivational. Marcelo was our outstanding server and bartender. We started with a glass of Barolo Vino and the polpette al sugo (meatbals)l and focaccia bread appetizer which was delicious. Next we decided to try the melanzane alla parmigiana (eggplant) appetizer which was also fantastic. Marcelo was attentive and quite professional. We then ordered entrees with my wife having the penne al pomodoro e basilico with meatballs and I had the fettuccine bolognese. The food, service and ambiance was excellent. Highly recommended.

We loved the ambiance and the food was excellent! I highly recommend making a reservation in advance, as walk-ins may face a wait. The reservation process requires a credit card. Angelina's is one of the few restaurants in the U.S. with a Vera Pizza Napoletana Certification, which caught my attention, and the pizza lived up to our expectations! I noted on our reservation that we were celebrating a birthday, but we didn't receive any special touches, which was a bit disappointing. Overall, it was a solid experience, and we finished off the meal with an amazing cappuccino.

I visited a charming, laid-back restaurant for some great pizza. While the prices were a bit high, the quality and atmosphere made it worth it. The staff was incredibly friendly, but our experience was briefly disrupted by two young women at a nearby table who were talking excessively loud. Their non-stop conversations about family and friends were audible to everyone, and it was amusing to see how other tables were subtly trying to signal them to quiet down without directly saying anything. Thankfully, we were able to switch tables, which made the experience much more pleasant. Overall, it was a great spot, aside from that minor inconvenience!

Last came here in Jan 2020, and remember it was delicious. Unfortunately, sadly had a very different experience this time. Came here for my birthday dinner which we noted when booking our reservation. But no acknowledgement of that was made. No verbal "happy birthday." Even like a little candle in a dessert at the end would've been a nice touch. Was kinda bummed this didn't happen. Anyways, our waitress seemed a little annoyed by our questions and seemed kinda short with us afterwards. At the very least she was NOT happy and it was noticeable. Kinda a downer on our dine-in experience. She did seem busy but it also did take her extra long in bringing anything out to us. Our food took a reallyyy long time to come out. Our waitress later said it was due to the length of time it takes to cook the chicken but it would've been nice to know a little in advance. I got the roasted potatoes and chicken with mushrooms, broccolini, and carrots. My husband got the lobster ravioli. His portion looked like a kid's sized dish. It also would've been nice to get a heads up about the extremely small size of the dish when he placed his order. He was definitely still hungry afterwards and would've ordered more food if I didn't give him my food. We bought agreed the lobster ravioli seemed a bit undercooked and wasn't the greatest in taste or flavor. Onto my dish, the mushrooms were the best part. There was some kind of orange sauce covering half the plate which I assumed was perhaps for dipping the chicken or veggies in? But this sauce was pretty terrible. Hubby agreed. The chicken itself was a pretty good sized portion and parts of it were delicious. The dish however was not consistently delicious in everything that was on the plate which lowered our overall satisfaction with it. Even the Diet Coke my husband ordered seemed over iced and over watered. They just didn't really quite get anything right or even okay. We both ordered a Nutella cappuccino which I had when I was here four years ago and they were sooo delicious I remember having at least three. However, much like everything else, they fell short. We would say they were either mediocre or not impressive. Waited an especially long time to pay at the end. Wanted to tip less because of our poor experience but felt bad cause the lowest suggested tip amount was calculated at 18% so I went with that instead. This restaurant did not meet our expectations and we would probably not come here again or recommend it to anyone we know. Sad because I had such fond memories of this place previously but the quality has since declined greatly. I guess a lot can change in 4 years. I hope if I ever come here again, it'll be a lot better.

Decent enough Italian restaurant in OC, just be prepared to pay for it. Also took a while to get focaccia which we ordered when we sat down because we were feeling low blood sugar. Potato gnocchi was $26 for 9 gnocchi, yeah we actually counted -- was it good? Sure. But not $3 per gnocchi good. Pizza was the highlight, perfect crust and we got the truffle one that was super delicious. Branzino was well cooked (I mean you're paying close to $50 so it better be). It's not located at the Spectrum in case you were hoping to walk around or shop after, but it is a close enough drive.

Fantastic pizza!!! I can understand why they have a top 50 designation. The crust was perfectly chewy and had a great flavor. Beet salad was also really good (for a healthier option)

It's not bad, but not great. For the price point, there's better pizza. Don't get the seafood pasta.

This place is straight cheeks lmfao all the negative reviews are spot on.. come here if you wanna get a disappointing meal lol I will say the service is not bad and ambiance is nice but that's it

Wow! My first time here and everything was soooo delicious! I was just raving with every bite. We started with two happy hour items right before HH ended at 6pm. We got the Brussel sprouts and the flatbread. The Brussel sprouts were probably the best I've ever had! It's a 6/5! The flatbread was good but after trying the pizzas, I think I would rather just have pizza rather than the flatbread. Both pizzas were delicious. We loved them so much! The pasta was also very good with al dente pasta and a nice flavor, but again, compared to the pizzas, the pizzas win hands down! Ended the meal with a complimentary tiramisu for first time guests. It was such a nice surprise and it was both beautiful and tasty. Definitely worth ordering in the future. Service was excellent and the restaurant was nicely decorated.

My husband found this place randomly on Yelp so we thought of giving it a try since we were starving after our hike. Ambiance was nice & quiet & food did not disappoint. I was impressed by our server Luca. He was super friendly & gave us such a wonderful service! He topped us extra glass of champagne after the cut off time & best part to the end the meal was a complimentary dessert just because! Thank you so much Luca for your kindness & generosity!

Usually great experience with manager around to ask how is everything. Not sure what happened tonight. Male host did not acknowledge or greet us. Was distracted with other customers until a female hostess came to finally help. She was great. Then our server brought entree very late after everything else. Quality of food is still ok but service has diminished so I won't be coming again anytime soon.

As a big fan of Neapolitan-style pizza, I couldn't resist trying Angelina's. I chose the Burrata e Tartufo pizza, while my husband went for the Diavola. To my surprise, the pizzas were larger than I expected, and mine was absolutely delightful--perfectly balanced, flavorful, and satisfying. The truffle was subtle yet distinct, adding just the right touch without being overpowering. I loved every bite and will definitely be coming back just for that pizza!

Great spot near the Spectrum! We got calamari, caprese salad, and pizza diavola. The calamari was yummy, lightly breaded with delicious sauces. The caprese was a classic, fresh quality ingredients seemed to be a staple! The pizza was good, the crust nicely crunchy yet soft and the pizza itself is quite thin. The service was great, Peyton was our server and she was efficient for what we needed. The store manager also came out and asked how our meals were so that was a nice personal touch. We sat outdoors, it was a great vibe! They have heaters and comfy outdoor seating. Give it a try!

We were so excited to go to Angelinas to have genuine wood fired pizza. The location is wonderful, there are tables outside and a beautiful interior. Our host was very friendly as we sat down inside near the pizza ovens. I noticed they have probably the most employees I have seen for a such a small restaurant. Service was excellent. The chef was very friendly and we talked about the pizzas. We ordered one pasta dish, two pizzas and a side salad. The Cesar salad came and we were surprised. They used the bitter, yellow, inner part of the lettuce. There were only a microscopic amount of croutons, no chicken, and very little salad dressing. It was bland and slightly bitter. Okay, the kind waiter, changed the salad for a leaf salad. That is what we got. A small plate of leaves with very little balsamic dressing. This restaurant is not CPK. Our bill was over $100 so we expect a quality salad. This was a let down. The pasta was a very small portion and dry. This is a $36 meal and it's too small to share. Look at the picture. The pizzas were good, expect the ingredients were minimal on top. The taste was excellent. I went to the restroom to wash my hands and was shocked to find the water that came out of the faucet was ice cold. Not to mention the place was a mess. With all their employees no one cleans up the washrooms? I mentioned it to the manager, and she said it's a mechanical problem. The water heater goes out once in a while. With both our issues, the salad and the bathroom, I would think they would do something or say something to make it right. The pizza is the star. The ovens are amazing. The atmosphere is good, but the food value makes it a tough place for me to return to. Maggianos and North Italia are still the kings of this kind of North Italian cuisine.

Another last-minute dinner that turned out wonderfully! The service was incredible. Dinner was delicious. And dessert was decadent! This is a great spot and I can't believe it took us this long to try it! We will definitely be back!

I did a takeout for my wife's birthday. She pre-ordered 3 dishes, pizza Calabrese, some sort of seafood pasta with chopped shrimp, not whole shrimp, and clamps and a meat ball dish. Added Tiramisu. All came out to astounding $155. Pizza was pitiful, blackened crust, salty whatever was in the pizza, and the seafood pasta, really chopped shrimp pieces all for over $40? Salty meat balls. Not planning to visit this place for a long time. The North is eons better.

I came here for my birthday with our family and had a great time. We got exception service and really had a wonderful time. My favorite dish is their secret dish (Alfredo pasta). We'll be back for the pizza next time as everything was so delicious. Thanks so much for everything.

I think the 4 star average on Yelp right now is about right. Went for a work lunch with the team - no reservation and were seated quickly. The wait staff were polite and efficient. The focaccia bread was serviceable but didn't have anything to set it apart. The pizza wasn't my favorite but it was pretty good. The dough was perfect, but the toppings were hit or miss. I got the prosciutto but neither the meat nor the sauce stood out. No-one in the party complained but nobody had any particularly good to say. Seemed like an expensive option for "just ok" pizza. They did seem to have a lot more options for dinner and we didn't touch the substantial drink menu, so I'm leaving a 4*. The outside seating was comfortable and made for a good place for conversation.

Takeout to skip the line. Checking out was easy and quick. The pizza we got stayed delicious and they nicely packed the salad so that the various dressings stayed separate and did make the salad soggy.

Amazing Italian restaurant in Irvine! Makes me feel like I just came back to Italy! My friend and I were looking for an upscale pizza joint to celebrate her birthday and I came across Angelina's. The pizza was a recommendation from the waiter as he says the Diavola is the best seller. It's a red sauce pizza with mozzarella and salami. The flavors were delicious, the pizza crust itself was very fluffy, and I like that the crust wasn't burnt The carbonara was delicious as well, though tastes like any other carbonara. We also ordered this lemon brunch drink which I forget the name of but was delicious too Overall would recommend this place!

This might be my new favorite OC pizza place. My friends and I came here to celebrate my friend's birthday, and we were sat on the patio. First of all, I love the seating. It was so comfortable, and I love the design choices. I also loved that they allowed our dogs with us at dinner. We started with the calamari which was fried really well. I love the lightness of the fry and the texture of the calamari. As for the pizza, I ordered the Burratta e Tartufo for myself which our waitress commented that was her favorite. I love a pizza with thin crust and with tons of stuff on top, so this was definitely my kind of pizza. The freshness of the ingredients and the quantity and flavor for a sauceless pizza was fantastic. I loved everything about it. Next time I come here, I'd definitely love to sit inside because I know the inside is beautiful. I'd also love to get this pizza again. Overall, my friends and I had a great night. Such a great pizza spot!

I recently had the pleasure of dining at Angelina's Pizzeria Napoletana, and it was an experience worth sharing. The restaurant's ambiance is warm and inviting, with beautiful decor that enhances the dining experience. We started with the "Saporita" pizza, featuring Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, and fresh basil. Each bite was a delightful blend of flavors, with the rich gorgonzola perfectly complementing the savory sausage. The mozzarella di bufala added a creamy texture, while the basil provided a fresh finish. In the mood for pasta, I requested an Arrabiata Spaghetti with mushrooms, basil, and garlic--though not on the menu, the chef made it wonderfully. The dish was perfectly seasoned, with a lovely balance of heat from the arrabiata sauce and the earthy flavors of the mushrooms. We also ordered a children's penne pasta with pink sauce, which was so delicious that our 3-year-old devoured it with gusto. The sauce was creamy and flavorful, making even the simplest dish a standout. For dessert, we indulged in the pistachio gelato. It was evident that this was authentic gelato, with its off-colored hue and rich, nutty flavor. Each spoonful was a testament to the quality ingredients and craftsmanship behind it. The staff at Angelina's were just as wonderful as the food. From the warm welcome by the hostess to the attentive service from our waiter, everyone made us feel right at home. Overall, Angelina's Pizzeria Napoletana is a must-try. Whether you're a local or just visiting the area, I highly recommend stopping by. The exceptional food, beautiful decor, and outstanding service make it a dining experience you won't want to miss.

A little bit on the pricier side for pizza, but overall a great spot for Neapolitan pizza. The indoor ambience, decor and aesthetics is great for date night. Pizzas are shareable, but closer to a personal serving size. Service was great. It can get quite busy doing rush hours. Would recommend making a rsvp or coming in on off hours.

I recently visited Angelina's and it was a fantastic experience. The elegant ambiance, complete with soft lighting and modern decor, set the perfect tone for an elevated dining experience. The menu went beyond the typical pizza offerings, featuring artisanal ingredients and creative combinations that were both delicious and beautifully presented. The service was attentive without being overbearing, and the overall atmosphere was sophisticated yet welcoming. Perfect for a date night or special occasion, Angelina's is a must-visit for anyone looking to enjoy gourmet pizza in a refined setting.

We had an event here on Thanksgiving day. Total of 12 ppl. All of the food items we ordered were delicious. The only complaint was that our server seemed a bit "lost" and missed a couple of items here and there. However, we felt bad for him having to be there on Thanksgiving, thus still gave him a good tip. At least he was very friendly and tried to be efficient. It seemed he didn't have enough help that day. The ambiance was warm and cozy, with Christmas decorations. Definitely come back again.

I met some friends at the restaurant after not going there for a few years. The service was not good at all. The waitress was not friendly, never smiled and was not nice. The food was okay. There are so many choices in OC that provide great customer service & have good food.

We have been to Angelina's a few times! First trip was a salad and Margarita pizza it was amazing! We couldn't resist our second time we ordered the same. This place is my favorite in OC! Don't trust me look at their press! USA Today ranked them top 50 in the country. OC register and LA times have written about them as well. Next time if I can resist my temptation for their pizza, I will try some other culinary delights. Thanks Angelinas god doing it right!! PS service was amazing, good wine menu! Very busy so be irritated for a wait or make a reservation

Most disappointing dining experience I've had in a long time. If this place is still open in a year, then it must be a money laundering operation, because this quality of food for these prices can't mutually exist. We went on a Saturday at 6pm. It was only half full which doesn't surprise me at all after tasting the food and seeing the prices. We started with the meatball app. They call it Polpette al Sugo so they can charge $26 for 3 small meatballs. It was pretty good honestly, but good for $12, not $26. We also had the focaccia to start with which didn't taste fresh. I worked at an Italian restaurant that made fresh focaccia which was WAY better than this place. And it was free. This focaccia is definitely not worth $9 that's for sure. Then it got really bad with the main course. My wife had the lobster ravioli. They call it Ravioli All'aragosta so they can charge $38 for it. It was TERRIBLE. Way overcooked and the filler was bland. If you're gonna charge near $40 for a few ravioli that has lobster in it, at least make it taste good so people don't feel like they're getting ripped off. Imagine over cooking ravioli so much that it sticks to the pan. Then drowning it in mediocre sauce thinking people won't notice it's overcooked. Of course we noticed! Nothing good about this dish. I swear I wouldn't pay $5 for these raviolis. Then we had a Calabrese pizza. I've never had a pizza so soggy that I had to eat it with a fork and knife until eating this. I don't think pizza should be stiff like a cracker like Dave Portnoy does, but I should at the very least be able to pick it up. The taste was just ok. The only good thing we had was the tiramisu, but unfortunately it took over 20 minutes to come out. We ordered our tiramisu, then witnessed the table next to us order all their food and get all their appetizers before our premade tiramisu came out. Luckily our waiter realized how long it took and had it taken off the bill. Steve our server was good. Desert was good. Ambiance was decent. Main courses were trash. I'll never ever be back. I feel like a lot of people have been here that feel the same based on how slow it was on a Saturday evening. Polpette al Sugo - 3.5/5 Focaccia Al Rosmarino - 2/5 Ravioli All'aragosta - 0/5 Terrible! Calabrese pizza - 2.5/5 Tiramisu - 4.5/5

A really cute authentic Italian restaurant. The service was really nice. The manager came and greeted us and asked how we were doing. Alvaro was very kind and answered all our questions regarding the menu. The burrata cheese was delicious. It falls apart in your mouth. Tiramisu was so soft and sweet.

Service was great however the food was not great! The caprese salad came with no seasoning at all: no salt, no pepper, no olive oil, no balsamic vinegar. Also the tomatoes were not ripe and were cut in huge thick slices. The pizza was soggy in the middle and had way too much onion on it. The prices for this food was way too much for the lack of quality. In addition they served us wine in crazy huge glasses and very little wine in the glass although the wine was good. Overall not the experience I had hoped for on date night with my husband.

Pizza good Caesar salad good Gnocchi and ravioli BEYOND OVERPRICED FOR THE PORTION SIZE Would probably not go back because of the feeling of having been ripped off so badly!!

Expensive food, small portions and indifferent service from Peyton. With so many excellent Italian restaurants nearby, avoid this one unless you want to pay outrageous prices, receive mediocre service and still leave hungry.

I live within 5 min of Angelina's. Picked up a margarita pizza and the eggplant parmigiana last night and immediately sat down for dinner. While the eggplant dish was pretty warm, the pizza was cold, as if someone had just taken out of the refrigerator. I have no doubt that the pizza had been sitting outside or in a refrigerator for quite some time. Very disappointed.

My son and I have visited Angelina's Pizzeria twice now, and each time we've ordered the same delicious meals. I went with the Boscaiola pizza and a glass of wine, while my son opted for the classic pepperoni and a lemonade. Having tried pizza from all over the world, I can say that Angelina's stands out for its incredible dough and the freshness of its toppings--truly garden-fresh! The portions are generous, especially with the wine, which is a refreshing change from some places that skimp on their pours. The entire staff, from the hostess to the general manager, makes you feel right at home, providing exceptional service that makes you feel like part of the restaurant's family. The manager even stopped by our table to ensure everything was perfect. This attention to detail and customer care makes Angelina's a standout, and it's well on its way to becoming our favorite pizza spot in town. All that said, I don't leave a lot of reviews, so thank you Angelina's you earned this one, for the fantastic service (which I should add was very quick) and outstanding food!

We celebrated our son's graduation from college with a dinner party of 30 people, and we had the most unbelievable food and service!!! Bret Pfost (general manager) could not have been more accommodating and patient with me throughout the process!! Definitely recommend this restaurant and we will definitely be regulars!!!

Nice evening to sit on the patio. Steve was great - helpful but not pushy. The Saporita pizza and side salad were both wonderful!

Angelina's is absolutely delightful and delicious! There's a lot of good food in Irvine, but this is a spot I definitely want to go back to. My chicken entree was some of the best cooked chicken I've ever had; it was a huge cut that was succulent and juicy. I was a bit worried about it being flavorless since I got the Calabrese sauce on the side, but even without it the taste was decadent. The salumi board and cheeses were also a hit, as was the burrata. I definitely stuffed myself with cheese and do not regret it in the slightest. I will say my drink wasn't the most exciting, but for one drink I definitely felt like there was a good amount of alcohol in it. Service, especially with drunks was also a little bit slow and they were bringing out drinks 1-2 at a time, but we had a large party on a week night and it looked like the bar only had one worker so it wasn't a big deal, I am understanding of that! All in all I really liked this spot and want to try more of their menu.

Wanted to get some good italian food after having a meeting in Irvine. Stumbled to Angelina a couple of days ago. Service was non existent. I was sitting outside and it seems that I was forgotten. Ordered the calamari and it wasnt fresh at all. It tasted bland....only good thing was the arugula that was on the plate. Ordered pasta with red sauce and added chicken. This was meh.... Wont be coming back....

The food is great! I should have dined in but we ordered to go. The marg pizza was everything I wanted it to be. I am a lover of Napolitano pizzas and it hit the spot.

Pizzas are SOOO good. Highly recommend the pizzas. Service is a bit slowly though. Been back many times and will be back again soon!

We showed up for our business lunch reservation and couldn't get in!! There was a swarm of bees that was hanging around and on the front door. So I called and they told us that someone was on the way and then directed us around the back to enter through basically the garbage area. Inside it was smoky - at first I thought they had burnt a pizza but then I realized they were keeping the bees from entering. Anyway ... the Queen bee (hostess) sat us promptly, the field bees promptly filled our water glasses and kept them full, and the worker bees took our orders and delivered our items with efficiency. The pizzas and pastas were well made and flavorful. The staff easily accommodated a dietary restriction one person in our party had. The place buzzed with conversation (pun intended) but was never too loud for easy conversation. Prices seem a tad high for the size of what you get (thus 4 stars vs 5) but I would certainly go again. the wine list looked pretty good, but since it was a work lunch I behaved myself and refrained from drinking the nector. Next time though ...

Overrated. Ambience and service great. Food meh. Got the marinara pizza (suggested by the waiter for our 9 yr old daughter), burrata, and beef tartare. Got 2 bloody mary's. Total was over $100. Food had no presentation you can tell this chef did not care about it at all. Its only saving grace is the drinks which is disappointing bc the food should be the main event.

Went here on a Friday night with 2 girlfriends. The place was really busy, the parking lot was pretty full. We sat outside under a heater. The server was really nice and friendly and attentive. We didn't order an appetizer but went straight to entrees. We had side salads and I ordered the seafood pasta. My friend ordered the bolognese and my other friend ordered the pizza. We also ordered a bottle of wine that we shared between the 3 of us. Overall, happy with the experience. The food was good but kind of pricey. The house bottle of wine was also kind of pricey.