Best Restaurants in Irvine (2025)

Irvine’s longtime shrine to handmade soba and udon, where noodles are made daily and served simply with pristine broths. Recognized by the Los Angeles Times for housemade soba and adored by locals for value and consistency.

A family-run art-and-jazz landmark pairing contemporary Californian cooking with a notable wine list. Lauded historically by the Los Angeles Times and favorably reviewed by Gayot; Orange Coast highlights seasonal menus and community ties.

An independently owned, VPN‑certified temple to Neapolitan pizza with imported ingredients and roaring wood ovens. Featured on Eater LA’s best pizza list and celebrated by local critics for faithful pies and polished service.

Born from a local food truck, this indie burger shop obsesses over blends, aging, and sauces. Praised by OC Weekly for chefly compositions and name‑checked by Orange Coast among the county’s standout burgers.

A stalwart since 1980, beloved for generous sashimi cuts, bento comforts, and nostalgic atmosphere. Frequently cited by local food writers and community guides for its enduring appeal and long lines.

Produce‑forward Californian cooking in a sleek, light‑filled room, with 100% of net profits supporting the Andrei Foundation. Orange Coast covers seasonal menus; Irvine Weekly profiles the mission and community impact.

A 2024 arrival reimagining KBBQ around marinated short ribs, with servers doing the grilling and a full bar. Covered by Eater LA for its galbi‑centric sets, sleek design, and approachable format.

A neighborhood institution since 1981, known for thick‑crust pies, fundraisers, and deep community roots. OC Weekly has chronicled its staying power; locals swear by the Northwood Special and classic slices.

Chef‑owner Erik De Marchi’s intimate trattoria turns out housemade pastas and seasonal Italian plates. The Irvine Standard singles out the cacio e pepe and celebrates Oliver’s as a locally owned favorite.