"This Thai-influenced restaurant feels ready to be listed on The Modern House, and the mahogany room is full of Tucci lookalikes drinking sunflower seed Old Fashioneds. Beyond the polished room, AngloThai has a set tasting menu that changes seasonally and is full of unusual combinations: moreish smoky grilled flatbread comes shining with yeast butter and brilliant charred red kale. This is Marylebone, so invention is paired with decadence, like the knock-out coconut ash cracker served with crab and caviar. It’s a dish that’s worth a visit alone." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna