Annabelle Brasserie
French restaurant · Neartown ·
Elegant French brasserie with Parisian vibes and floral canopy
Elegant French brasserie with Parisian vibes and floral canopy
"Ben Berg’s entry into Autry Park offers a beautiful take on French cuisine. The brasserie merges Parisian cafes with the elegance of European dining — picture charming decor, floral canopies, beautiful woodwork, and a combination of rich and classic dishes. Find freshly baked baguettes topped with your choice of butter, Bayonne ham, or raclette; a molten French onion soup; and various artfully presented cuts of meat. In a hurry? For a faster but no less satisfying experience, visitors can also order a pastry and a latte in the bar area." - Brittany Britto Garley
"Among the new openings at Autry Park, Anabelle Brasserie brings style and substance to a lavish space that transports guests to the well-appointed cafes of Paris. The restaurant offers extended hours, open at 7 a.m. for breakfast on weekdays, and from 8 a.m. to 3 p.m. for brunch on weekends. Fully indulge on a selection of patisserie, caviar service, raw bar staples like oysters and shrimp cocktail, plus plates like croque madame and wild mushroom tartine." - Eater Staff
"Ben Berg’s entry into Autry Park offers a beautiful take on French cuisine. The brasserie merges Parisian cafes with the elegance of European dining, with charming decor, floral canopies, beautiful woodwork, and a combination of rich and classic dishes. Find freshly baked baguettes topped with your choice of butter, Bayonne ham, or raclette; a gooey French onion soup, and various beautifully presented cuts of meat. In a hurry? Order a pastry and a latte in its charming bar area." - Brittany Britto Garley, Sean Hekmat
"This French restaurant in Autry Park is stunning. Natural light fills up the entire space, while the dining room ceiling is covered in faux floral arrangements that we’ve only seen in Alice In Wonderland. But at Annabelle Brasserie, what you see is far more exciting than what you end up eating. The food leaves us wanting more, like more garlic on the escargot or more bread with the steak tartare. And when the entrees roll around, eating feels more like jaw exercise than tasting any notable flavors. Go earlier in the day so you can take in as much of the view and of the gorgeous inside as possible." - Gianni Greene
"A Houston brasserie-style restaurant that serves moules au vadouvan, reflecting contemporary brasseries' mix of classic French dishes with bold flavor touches." - Jaya Saxena