"Ben Berg’s entry into Autry Park offers a beautiful take on French cuisine. The brasserie merges Parisian cafes with the elegance of European dining — picture charming decor, floral canopies, beautiful woodwork, and a combination of rich and classic dishes. Find freshly baked baguettes topped with your choice of butter, Bayonne ham, or raclette; a molten French onion soup; and various artfully presented cuts of meat. In a hurry? For a faster but no less satisfying experience, visitors can also order a pastry and a latte in the bar area." - Brittany Britto Garley