Annam Vietnamese Restaurant
Vietnamese restaurant · Neartown
811 Buffalo Pk Dr Suite 120, Houston, TX 77019
Highlights
Upscale Vietnamese fusion with French influence, small plates
Upscale Vietnamese fusion with French influence, small plates
"ThisMontroserestaurant servesVietnamesefood with a bit ofFrenchinspiration found throughout the space and food. Servers pour fish sauce tableside in a dining room with intricate archways that mimic French architecture. But beyond the atmosphere, the food is actually good. The citrus broth surrounding the steamed mussels will inspire rogue dunks just to re-experience the flavor. And by the time you reach the last few bites of your lychee and mango mousse cake, you’ll find even the tiny serving spoons admirable. It’s easy to buy into the charm of Annam." - Team Infatuation
"Many hyped-up restaurants in Autry Park have hit the scene lately, with few worth the $8 parking. But Annam stands out. The Montrose spot serves Vietnamese food with a bit of French inspiration throughout the restaurant. Servers pour fish sauce tableside in a dining room with intricate archways that mimic French architecture. But beyond the atmosphere, the food is actually good. The citrus broth surrounding the steamed mussels will inspire rogue dunks just to re-experience the flavor. And by the time you reach the last few bites of your lychee and mango mousse cake, you’ll find even the tiny serving spoons admirable. It’s easy to buy into the charm of Annam." - brooke viggiano, mai pham, nicolai mccrary, andrew ryce, gianni greene, chelsea thomas
"Annam is the latest addition to the flurry of restaurants opening in Autry Park. The Vietnamese menu is filled with vermicelli bowls and small plates of shaking filet mignon and bánh xèo. These dishes come with an extensive wine pairing list, where you can buy a glass at dinner and take a case home if you fall in love with a burgundy." - brooke viggiano, gianni greene, chelsea thomas
"Prepare to dig in with your chopsticks and fingers. Dung “Lang” Nguyen and chef Chris Kinjo have teamed up to pay respects to Vietnam’s history and its French influence with a fun lineup of dishes, served tapas-style in a fine dining setting. The fried Imperial rolls, A5 wagyu betel leaf, the most tender shaking filet mignon, and grilled fish heads (salmon or amberjack) are just some of the highlights, most of which are served with a lovely fish sauce, leafy greens, and herbs. The desserts, which include a beautifully crafted pandan cake, are as picturesque as the dining room, which features vaulted ceilings with elaborate crystal chandeliers and hints of Vietnamese mosaic art." - Brittany Britto Garley
"Inside Autry Park’s Annam, chef Chris Kinjo melds Vietnamese tradition with French technique in a dining room framed by hand-carved arches and glittering chandeliers. Small plates arrive for sharing on the white linen tablecloth, such as clams steamed in a fragrant lemongrass and basil broth, a tuna take on shaken beef, and wagyu wrapped in betel leaves. Annam’s robust wine program provides ample pairing options, with the option to purchase bottles or even cases to bring home." - Brianna Griff
