Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
"Customers at the Richland restaurant — part of a larger chain — can anticipate menu items featuring rhubarb from EG Richter Family Farm in Puyallup, along with wild Alaska halibut with citrus butter and hazelnut topped with rhubarb coulis . In summer, Copper and Yukon River salmon plates are likely to be served with peach-nectarine salsa made with stone fruits from Pasco’s Douglas Fruits. Open for dine-in, curbside pickup, and delivery." - Kelly Knickerbocker
James Wald
Nick Curtis Hennen
Canela Alcaraz
T Mac
Gage Harrnacker
kelly Ross
Kristel Osborn
Jake Hartwig
Rita S.
Alyssa K.
John P.
Jose V.
Carrell E.
Christina C.
Samantha G.
D H.
Susan L.
Noel B.
Lisa C.
Courtney R.
Kim H.
Johanna F.
Jackie B.
Alizain C.
Jeanette F.
Kristi S.
Britney C.
Carmen M.
Thomas B.
Craig M.
Rusty F.
Ursula O.
Nick H.
jared b.
L L.
Autumn C.
charles t.
Kaila K.
Sally A.
Robert H.
Darby H.
Britney M.
Liz K.
Monserrat C.
Cristian M.
Aileen K.
Dennis K.
Joanne F.
Michele G.
Nancy B.
Chris J.
Maggie Y.
Emily L.
Greg G.
Matthew A.
Natalie K.
Carina L.
Nikki L.