Anthony's at Columbia Point

Very good meals, very flavorful. Good portion sizes and very light meals. Nice staff, just a great place to eat.

I stopped in for dinner with some work colleagues while traveling and was blown away with the experience! Starting right away when we walked in we were greeted in a kind and friendly manner. The restaurant itself is clean and the decor is fitting for a seafood place. The entry/waiting area has a nice fireplace to relax by if you have to wait. The view…wow. Such an awesome view to sit and watch the sun go down over the water. Once we got seated our waiter, Jonathan (awesome name!) came by and took our drink orders. He also did a great job answering our numerous questions (it was the first time visiting for all of us). Every step of the dinner was more delicious than the last. We started with some oysters and they were fantastic! For my entree I had the trout and it was amazing! One of my colleagues had the rockfish and found it delicious. Another colleague ordered the surf and turf. He said the scallops were some of the best he had ever had. Unfortunately his steak was cooked a bit more than he liked, but Jonathan immediately took care of it and had a new steak ordered. It was prepared very quickly and was exactly to the temperature requested. My colleague also found this delicious! (p.s. Jonathan said we could keep the other steak and I’m not ashamed to admit that I ate it…and it was delicious also!) Finally came desert, the melting chocolate cake. It was truly amazing, delicious, scrumptious, etc. if you are in the area I would highly recommend a visit to Anthony’s!

Hats off to Anthony’s for making a bad experience right, everything was perfect from the moment we stepped in everyone was friendly service was outstanding food was amazing hands down best steak I ever had lobster was so good melted in your mouth management was outstanding came out to make sure everything was perfect and it definitely was thank you for the wonderful experience.

Kealani is an amazing waitress! She has a super positive attitude, is kind, informative, and made the dining experience super enjoyable! She offered a great suggestions that we took and were very pleased at how delicious everything was that she suggested! Having a waitress like Kealani makes you want to keep coming back to Anthony’s. She is a keeper!!!!

The Fish Tacos were amazing. Desserts were awesome Fresh Peach Slump, Peach Cheesecake. Both were awesome. Service is awesome.

We have been there several times. Each time we sat at the bar and was waited on by Kealani. Everything was awesome. We had great service and great food. I do have to say that we are fixed on the Shaken Beef. It is very close to a dish we have back home, beef with long horn peppers. We have already been back multiple multiple times and will obviously be back again before we leave. Thank you Kealani!

We had such a wonderful dinner at Anthony's to celebrate our 30th wedding anniversary! We mentioned it was one of the big number anniversaries and asked to sit by a window. We didn't wait long at all and were seated at a lovely table overlooking the river. Our server was so nice, helpful, and really made our evening special. He provided us with some warm sourdough bread and butter, and we mulled over the menu. I had so many delicious choices.I had the Dungeness Crab, and my husband has some really yummy salmon that was so delicious! My crab dinner was fun because I got to wear the crab bib over my dress and had all the tools I needed for crab cracking! We had some great white wine with dinner and a very delicious chocolate raspberry cake treat. Next time, we want to try their Sunset dinner deal.

Delicious food and creative specials. Friendly efficient service and decent prices, especially happy hours. Nice views of the river.

The location and service is why I gave a higher rating, if it was food alone I'd go 2 stars. Really mediocre, veggies didn't have even salt or pepper. Steak was cooked perfectly but again, pretty bland. Tempura shrimp were soggy, I wouldn't order the dish again.

I'm going five stars. This place was amazing and completely unexpected. I had Caesar salad to start, excellent, add anchovies, if you like them. I had the seafood fettuccine, which was outstanding nothing to complain about at all! Service was outstanding! Atmosphere was amazing, beautiful lights, wide, open spaces beautiful views! The pomegranate martini was excellent, but the roasted pair of martini was even better! No complaints, don't miss this place! Terrific cocktails

Another great dinner. Look I get that these guys are a chain, and they show what can go right when a chain gets it right. The service was great. Chef Taylor suggested the halibut, it was great. Waiter Ryan kept checking in. The Quarter Deck was great seating. You can't go wrong here. I'm full and happy! If you are in Richland check it out!

Well.. This place has some delicious food. They specialize in seafood but they have other wonderful dishes such as; steaks, pasta, etc.. I am slowly becoming a regular. I tried this place for a b-day dinner and continued visiting ever since. I had their Cioppino and that was fantastic! I had this dish at several other places, including SF which is where it's most popular and it competes with their version/style. The only reason I don't give this place 5 stars is because last couple of times I have gone, they have poor table service. I understand they are always busy but don't take a table with a reservation if you're not going to be able to tend to it properly. Management at least tries their best to help, which says something about the place. Ambiance is a little noisy all around the restaurant but you have nice dim lighting and some nice views of the Marina park.

Anthony's always seems to be our choice for our Anniversary because the food is very good and the river view is lovely. This time we even had the added bonus of seeing a large flock of Canadian geese families with their little ones go for a swim around the basin and get tucked in for the night. HOWEVER, we are only giving Anthony's a 4 star rating for this visit because the service was very slow AND the prices were extraordinarily high for what we got. To start, I had a blue cheese shrimp salad with 5 TINY shrimps on a plate full of lettuce for $12!! and my husband had lobster fettuccine with 1/2 of a very small lobster tail for $36. The other items were reasonably priced. Come on, Anthony's you can do better.

We came here for a birthday a celebration and everything was perfect. Fresh catch of the day, cheesecake, local wineries and birthday dessert. The staff is friendly and attentive. The location is next to the rivers and has dim lighting. It's perfect for catching up with old friends.

Delicious and fresh seafood. We sat outside in the beautiful weather and had a great experience. The wine was good. I would come back again.

We decided to go to Anthony's for our NYE dinner since we had not been there in years. It was a good choice. We arrived early and requested to sit at the bar to have a cocktail before our table was ready. My husband ordered a beer on tap. I ordered a seasonal cocktail, Hot Buttered Rum, which was very yummy. Sweet but a nice start for a meal on a chilly, damp night. We were seated within 20 minutes at our table, so the wait wasn't long. We had a table on the lower level next to the windows that would have offered a nice water view if it wasn't so dark outside. Service was quick and we had water on the table in no time. We were still working on our drinks from the bar so beverage orders were simple. We wanted a bottle of wine with dinner that came in a timely manner and it was quickly followed by our shared appetizer - the Ahi Nachos. We've had them before and they were still as tasty as we remembered. Bread and butter was also served but we didn't eat much of that. Both of our dinners were from the special's menu. I ordered mahi-mahi with a fruit salsa served along with few coconut shrimp and my husband ordered the halibut. My dish was nice and light despite the fried shrimp (there were only three and I did share with hubby). Both meals were cooked perfectly. I did need to add a bit of salt to my fish but that is my preference. It had been years since I had been in this particular Anthony's location as I've visited this chain more often in Everett, but the atmosphere is always similar. Nothing is overstated or over the top. The decor is lovely and simply. The seating allows for ample room and private conversation. Even though NYE is a festive holiday - the volume of the crowd was pleasant. People were there to enjoy a nice meal with people they enjoy being with.

I will start by saying that the location is fantastic, the staff is great. We've tried the restaurant three different times. The first time was good enough that we came back a second time. The second time the service was very poor and our food was mediocre. I had the salmon which I had high hopes for given the abundance of fresh salmon in the area but it was very disappointing. My husband had a shrimp dish and it had 5 small shrimp on it, not exactly what I'd expect for the price of the meal. The clam chowder was delicious and hot. The final visit we took our family as they were in town visiting. The food again was very mediocre, a steak that was ordered medium rare came out medium well and while I never like to send things back... We did. It did come back, medium rare. Two of our family members chose a shrimp meal and the shrimp was very overcooked. My vegetables were still ice cold and nothing else on the plate was very hot. Nobody's meal was worth the price. We've tried three times, no plans to return. It's a shame because it is a beautiful restaurant and beautiful location. It would be nice if the food quality matched.

Accompanied my parents to Anthony's for an anniversary dinner. Wear a coat. The huge windows radiate the outside temperature creating a chilling draft. 2 TV's playing sports (retarded, not a sports bar.) Someone needs to educate them about Youtube mood sentries with nature scenes or kaleidoscope sceneries. My mom had the lobster special $32. She loved it, (see pic) hence the 5 Stars. My father and I, had the $33 three course meal. Father had Clam Chowder in a cup, London Broil Steak, Chocolate Mousse whipped pudding. Father: 2 Star rating. I had, Oysters on the half Shell, London Broil Steak, Chocolate Mousse whipped pudding. 2 Star rating as well. First disappointment; Oysters... 2 with 2 dipping sauces (see pic) was a joke and wasteful on the sauces. Compared with the volume of my fathers' clam chowder; I got 1/50 of what he got. Felt ripped off. Second disappointment; Steak came with rice & Brussel Sprouts for the sides (see pic) Rice... ya need a spoon to get to your mouth, very dry falling off your fork. fried Brussel Sprouts hard and crunchy. Be very careful it'll mess up some dental work. Third disappointment; London Broil Steak had this glob of unmelted butter (tasted like waxy lard.) that fell off the steak, and no idea what it was. Gave it to our server on a napkin. She came back saying it was a flavored butter. So being cooled in the cooler it remained solid thus didn't add any flavor to the steak. I so wanted to ask for A1 steak sauce. Left Anthony's still hungry. they failed to impress me. I won't be back, nor visit any Anthony's. Over priced. One can get better satisfaction at a fast food chain for half the price, $15 per person.

The Entre: I couldn't eat it. Seriously, it looked like a science experiment gone wrong. The chef must've whispered, "Let's combine all the flavors in the universe and see what happens." Spoiler alert: it tasted like regret. I ordered dessert to salvage my taste buds. But instead of a sweet finale, I got a plate of raw dough. Nope, Nope, Nope

For the prices and the vibe inside, the food does not match! I came in for lunch and wanted to try a couple things so I had the salmon "poke," the "award winning" clam chowder and a "shrimp" blue cheese salad. Based on the quotations you can tell where I think things were miss aligned. There was a tablespoon of shrimp on my salad, the poke was just soy marinated but poorly cooked salmon, I made the wrong assumption that it was be raw or hard seared but rare. The clam chowder was the best thing I had but it was just okay. I didn't see any server walk by with food that would make me want to come back but some of the other reviews make me think I should come back for the clams. Service for Sunday afternoon was good and restaurant was empty

This is my favorite restaurant to go to every time I'm in town. Has a great view of the lake and trails to people watch. Food is always delicious and so are the drinks. I've never had a bad meal. Current stand out dishes on the menu is the ahi tuna nacho appetizer. Baileys Irish cream mousse. I can't see their fresh fish menu but the strawberry halibut entree wAs really good as well

Overpriced for bland food The salad was horrible Save your money & go to LuLu's next door

Another wonderful meal. Copper River Salmon Salad was amazing! The strawberry options for cocktails were all refreshing and tasty. Friendly staff and service.

The service at Anthony's in Richland is absolutely amazing. Seafood is always amazing at Anthony's and the wait time for food is also reasonable. Their Anthony's draft beer is amazing too. The restaurant is right on the river with amazing view to grab a bite and have some drinks.

Good service. Great bread and salad. Steak Oscar- no good, terrible choice. Silver salmon off fresh list -great. Fresh raw oysters--- no good but good sauce. Great desserts. Very expensive with mediocre quality. Very careful with what you order. .

Amazing!! We love this place! Delicious food! Worth the 1.5 hour drive for sure! Yes, it's spendy but you're getting quality. We had a great server , He was attentive, professional and polite. The view of the water is always a plus !! Fish and Chips

Great drinks, great food. Wish the fish and chips had more fish (3 small pieces for $39). Overall good food.

Great view of the Harbor, fresh seafood and a great bar with wide selection of wines, cocktails and beers. Ordered the Sunset menu with bread basket, appetizer (creamy clam chowder), main course (Crab cakes, green beans, rice pilaf in a bed of coleslaw and spicy aioli sauce)and dessert all in one ticket. The Strawberry Margarita was refreshing. Worth going back if you are in the area

Always slightly concerning when a seafood restaurant 'fails' their health inspection. https://amp.tri-cityherald.com/news/local/article286688255.html

Our experience was a mix of great table service but poor hostess service. We were seated at a substandard table. This table would be a great as a last resort option when all other tables are full and the customer and hostess are desperate to find anything. This was not the table to sit customers with a reservation when there were plenty of wonderful options throughout the restaurant. I won't go into the particulars, but noise, view, table size and cramped psychical space were all part of the fun at this table. Not a table worthy of this restaurant. Definitely not worthy of the price being paid for the meal with the availability of so many better tables. First world problems obviously, but hey, first world prices.

Sadly, this visit was a very poor experience. We arrived later in the afternoon around 2:00 or so and it wasn't busy at all. We were greeted quickly and sat at a table with a nice view, after that it went downhill... the waitress was inattentive, clearly had no desire to do her job. She hardly ever came around to check on us and when she did, we hadn't even finished our meals and was asking if we wanted dessert! We shook our heads, "not at this time as we're still trying to eat our meals." We've eaten at many of the Anthony's in the past and this was by far, one of the most disappointing experiences ever.

My fiancé & I came here for a to celebrate Valentine's Day. We had reservations and were sat immediately at a comfortable booth near the bar. We were presented with the regular menu printed on paper (covid safety) and asked what we would like to drink. We ordered a L'Ecole 41- Semillion and Thurston Wolfe- Albariño. We took some time looking over their menu and decided we would get Anthony's Sunset Dinner - a 3 course meal for $26. You can add on an extra starter for $4. For starters, we each chose Anthony's Clam Chowder and added on the Calimari with Lemon Aioli. I didn't even use the oyster crackers because the clam chowder was so delicious. The Calimari was good, but nothing too special. The breading on it was thick and greasy. For our entrée's, we both ordered the Fresh Northwestern Salmon served with a sweet rice and mixed vegetables. The vegetables were absolutely delicious. The rice was good, but the salmon was overcooked. Dry. Mine was thinner than the one on my fiancé's plate, so we switched. It was a little better, but still dry. For dessert, since we both did Anthony's Sunset dinner, we ordered each of the deserts available. The Burnt Cream (Creme Brulee) and Bailey's Irish Cream Chocolate Mousse. It was the best Creme Brulee I have ever had. So creamy. Not too sweet. As for the Bailey's Irish Cream Chocolate Mousse, it was just as delicious! Their whipped cream tasted homemade(made with added brown sugar, maybe?). Our waitress did a great job. Except we were confused if we were supposed to bring the bill to her. So we brought it up to her at the bar to pay. I loved that they have an open kitchen. I was able to watch them cook a little bit. There are seats available with gorgeous views of the Columbia River. We had a wonderful experience, overall. I just won't be getting the salmon again.

There fish and chips are really good I had them for lunch. I highly recommend anthonys, friendly staff, good service. And a very nice environment.

Food was subpar, steak was overcooked, service was slow (although it was a Thursday night and less busy than normal). The ambiance was nice and not too quite overall probably won't be back for awhile but would try again.

My friends and I ate at Anthony's for NYE. The inside was decorated beautifully with lights. I ordered a salad and lobster risotto dish. The salad was good, but the risotto had overcooked claw meet layered on top of a risotto that looked and tasted like it was made at least partially with velveeta cheese - a distinctive texture, color and taste. The cheese made a distinctive orange colored ring on the outside of the risotto. My friends' dishes were ok, but not great. Service was good.

Great date night or celebration place. Beautiful waterfront. Make a reservation. Good variety of food choices and if you are a gf eater, they can accommodate.

The manager Megan sent me a private message through Yelp and called me liar. I can substantiate all my claims and have photos of the state of their kitchen. I even have photos of the precut cabbage and onions being pulling out of the Low Boy. There are some great staff members here but the low standards and lack of training ruined this establishment.

Food better than average. Service terrible. Ambiance lovely. Pre-birthday celebration dinner at Anthony's. Ordered Sunset Specials - salmon duet and clams. Not to complain but the service was AGAIN underwhelming! We didn't get the promised window table (there were several still available); server hardly ever came to our table; the server was so inattentive that we ended up without wine for our dinner. We gave up and decided to leave and to take home the desserts. Dessert to go took forever to prepare. Etc etc etc. Server messed the check. That took awhile to remedy. We told her at the start, we were using the $20 birthday coupon they emailed me. They knew we were there for my birthday and not one of the staff acknowledged that it was my birthday!!! At least my dining company was lovely.

Always a lovely place. Food is delicious, service is awesome. Our favorite afternoon getaway!

Many of the other posters got it right. Service was very slow, but I didn't mind as when the food finally came, it was the right temp. Added one star just for the view so if food/service is secondary...give it a try. Cocktail overflowed with ice. The wine list is very sparse for by-the-glass selections...gave two a shot, one didn't belong on the list the other so-so. Mussels were very, very bad...didn't want to ruin the bread by dipping it in the broth...first time ever I didn't eat all of the mussels...I guess I have to say the worse I have ever encountered. Caesar salad was good as was my steak and prawns entree...albeit with only two prawns. Wouldn't go back and not exactly sure what the big deal is other than the setting and view.

I wasn't going to post this but the more I think about it the more I'm grossed out and annoyed. My dad took me to Anthony's last night, it's supposed to be a pretty nice restaurant but extremely expensive for what it is. I was about a 1/3 of the way done with my salad when I discovered some sort of insect in my dish. I immediately felt sick and went to the bathroom and when I got back we let them know and they sent over the manager. He said "oh wow I'm so embarrassed there are no words what can I do, do you want dessert?" Lol...I said "no I'm ok it'd just be cool not to pay for it" (it's so awkward to be put on the spot like that and ask what I want) he said "absolutely we will comp it you won't be paying for anything!" And then we got the bill. And yeah my salad was comped and our drinks but my dad still had to pay for his meal...Since our waitress was awesome and the bartender too, my dad still left a great tip. ....But on our way out they said "wait, you forgot to pay for your drinks!" so the manager saw us pay twice and continued to walk by. I won't be going back to Anthony's again in my life. A little frustrating for a restaurant like that.

It's a beautiful restaurant with an amazing location. And our server was awesome and so friendly. I wish I remembered her name..!! However, I wasn't super impressed with the food. Especially for the prices... we spent almost $200 and there was nothing that really wowed me. It was good, but not $200 good. Definitely sticking with our regular place next time...

Wow! My last review caught the eye of someone in corporate level who cared! Not only read my review, considered situation but contacted me to make it better. Subsequent dialog with local manager who also saw our experience as something that should not have happened. I truly appreciate their interest and concern. It's on me that at the time I didn't say something. Thought our server had her hands full, didn't need a Karen added to her evening. Might rethink my choice in the future. Bravo Anthony's! They CARE!

Every time I come here the food is amazing and the staff is super friendly also management make sure to check up on you .. Thank you to Anthony's staff members for all their hard work ..

The food is delightful and the servers are all vary nice, I also like the deserts. The wait time is relatively short and the actual restaurant is stunning. Will come again

Came here with colleagues during lunch and we were seated immediately without reservations. It was pretty empty, but I hear that it gets packed during dinner. And I hear the cocktails are to die for. I ordered the Dungeness crab toast. It came with three pieces of toast with a crab spread. The crab pieces were stingy but the cole slaw made up for it. And the pickle was a nice touch. The view was, as always, beautiful. And the service was great.

I don't usually comment on restaurants as it's so common. We had my wife's celebratory birthday at Anthony's in Richland tonight. The service , the table and the food was excellent. I'm sure they get lots of good reviews but not from this guy. Ryan our server, was excellent on a busy Friday night. Everything was spot on, the food was perfect, the calamari to die for. We had a back table against the outside door. The fried oysters melted in your mouth. Perfect. Even the restaurant coffee ( usually horrible ) was perfect. A wonderful dinner for her 68 th birthday. Thank you.

Drinks, food, service all excellent. The Alaska halibut is the best halibut I've ever had. Anthony's sits right next to a recreational area of paths, swimming area and boat ramp, which is an added bonus for those who like seeing the river and people watching. There's an open kitchen that always looks very clean with counter seating adjacent. The staff is very professional as should be in an upscale restaurant. Will definitely return.

First time here and came in for brunch. Packed house, recommend having reservations. Brunch was so delightful and delicious. Great variety and lots of extras. Loved the Blueberry Coffee cake, the plate of fruit and the complimentary mimosas. Ordered off the menu, the Crabcake bowl and the Seafood Omelette. The crab bowl was amazing as was the seafood omelette. The fruit was fresh and delicious as well. Also ordered their house Bloody Mary and it was spicy enough for my husband. Service was very friendly and efficient and attentive. Next time we go (because we will!) we will ask to sit by a window or out on the patio. We were not disappointed! We will be back soon!

The view is lovely but the food and drinks are overpriced. Anything but wine is more ice than alcohol. The food is edible but very average. Their broiled fish even has some chemical sprayed on that always upsets my stomach. Their fish is always well cooked.

October 25, 2022 we had a reservation for 5 o'clock there were three of us for dinner. We were able to be seated 20 minutes early. Service was really good waitress very friendly. Nice atmosphere. It was really busy due to the early bird special. The three of us had the early bird specials . Brussel sprouts and I think they were pumpkin seeds the Brussels sprouts were very hard pumpkin seeds were hard. I love the rice but it was kind of cold. The steelhead was very good. The brussels sprouts on the other dish that was ordered were the same way hard. The third dinner Clams was fresh very good. Need to do something about the Brussel sprouts. We ordered the moose for dessert it was good.

Awesome happy hour extremely close to the lodge where we were staying! Love the option of fried calamari or fried calamari on Caesar salad option! The fried oysters were to die for!! We ended up getting double rounds coz 6 was just not enough! Really liked the mussels and fries, the broth was absolutely delicious The only disappointment was the Hawaiian tuna nachos, it looked more like 4 clumps of tuna on 4 sad little taro chip than "nachos". When you see nachos on the menu, you expect a pile of chips with lots of toppings! This dish should be renamed (hence -1 ) otherwise def a 4 kinda place!!

Dennis took amazing care of us and delivered a superb dining experience. Would highly recommend Dennis and it is clear he enjoys providing a premier experience for his guests. Compliments to Dennis!!! Food was delish. View is excellent. Can't beat the burnt cream or peach slump

My wife and i came here for dinner. The weather was bad but the food was great and the service even better. My wife had the filet and i had the seafood fettuccine. Both were delicious and well presented. I will be back again.

Took my wife here for her Birthday. I ordered a steak, and a long black hair was found in my green beans. Our server took care of this issue immediately by replacing my greens. We were embarrassed for the staff at this nice establishment, so we gave them the benefit of the doubt. After finishing our appetizers and main course we decided to order a dessert. I cannot recall the name of the dessert but it was essentially a hot slice of huckleberry pie with vanilla ice cream on top. It was incredibly delicious. That was until I took a spoonful of ice cream and yes, another long black hair covered in ice cream and huckleberry was fished out of the treat. Both my wife and I were completely disgusted. The manager came over and halfway apologized, but didn't take any responsibility for the incident. Two hairs in one serving is a real issue by my standards. This restaurant needs to address its standards on cleanliness. We will not be returning.

Beautiful restaurant, beautiful view. Terrible service. We had a reservation and still had to wait 20 minutes to be seated. The server brought our appetizer and forgot our cocktails and our clam chowder. My scallops tasted like propane. Will not be visiting there again.

We just went for Mother's Day, and what a rip off!! Calamari appetizer was tough and fishy for $19. I got the tiniest salad for $39!!! It had cheap frozen style shrimp. I will never go there again.

***UPDATE*** I have been meaning to post an updated on my previous review for a minute now, here it is. Anthony's followed through with a gift certificate or 2 for dinner. I took my daughter with me. Just let me say, what a difference from the last meal I had in April from here. So to begin, I dropped the ball in making a reservation but we only had to wait 20 minutes for patio seating, the view was lovely plus we had a little side show of the half dressed gentleman from the hotel next door. Once we were seated the waitress came and took our drink order right away. As you can see from the photo my daughter was enjoying her drink. The drinks were very delicious. Now let's jump to the food. The calamari was nice and tender, I think a lighter dipping sauce would have went better with the calamari. The lemon aioli sauce was a little too heavy, maybe a more citrusy sauce, like mango would have been better. I did forget to take a photo of our blue cheese salad, but let me just say the salad was just amazing. I love blue cheese and this has to be one of the best blue cheese salads I've ever had. For our main course we both chose crab cakes. These crab cakes did not have lump crab and I am not mad about that. The crab cakes were still packed with crab and lightly breaded. Very delicious dish. As for our waitress, I can't say enough. She was very nice, always had a smile and made sure we were good. When we asked her about certain items on the menu she was able to help us out. I would definitely be going back. Thanks again Anthony's!