The Best Restaurants in the Tri-Cities, Washington | Eater Seattle
"Customers at the Richland restaurant — part of a larger chain — can anticipate menu items featuring rhubarb from EG Richter Family Farm in Puyallup, along with wild Alaska halibut with citrus butter and hazelnut topped with rhubarb coulis . In summer, Copper and Yukon River salmon plates are likely to be served with peach-nectarine salsa made with stone fruits from Pasco’s Douglas Fruits. Open for dine-in, curbside pickup, and delivery." - Kelly Knickerbocker
