Anthony's Pier 66 & Bell Street Diner

First time at this restaurant. My husband and I were hosting several couples from church for our Valentine's outing. Anthony's was the first to respond to our online/ email inquiry to accommodate 10 couples for dinner. Although there was a mixup in room reservations, the staff were accommodating, kind, and made sure we had everything we needed. We had great tables. The food was very expensive but was delicious. It did take a while for everyone to get served at once. But we kept the couples busy with activities at the tables. The parking is free once you bring your cruise terminal parking ticket in to be validated. It is a little bit of a walk. Recommended dropping off guests at the front if they have disabilities. Also, a ton of construction is going on in the area.

Anthony's Fish Bar offers a great dining experience. The whipped brie appetizer was a standout, a delightful combination of creamy brie, sweet caramelized onions, and a drizzle of honey. While the Wild Alaskan King Salmon was decent, it lacked a bit of excitement. The fresh Wild Alaskan Halibut, however, was a true highlight. The subtle sauce added a lovely moisture to the fish, though we missed the promised champs. Nevertheless, the halibut itself was cooked to perfection. Overall, a solid seafood restaurant with some excellent dishes.

We went here twice during our weekend visit in Seattle because it was such a wonderful experience. The food was incredible and the service was amazing. Both nights the servers were very attentive and knowledgeable about the menu. Both of us needing gluten free options, we were easily able to find something that worked for us. The seasonal watermelon salad was so delicious and the presentation of everything was just beautiful. Highly recommend this place!

Pretty good food but not my favorite it did not have much taste the 2x I visited. If I had to choose fresh seafood options I would refer you somewhere else. Good service and great view.

Everything was absolutely delicious! Each dish was a true delight. The crab was juicy and tender, not bland at all. The salmon with asparagus and rice was also excellent: the rice had the perfect texture, not dry or undercooked, and the salmon was simply mouthwatering. The dessert with blueberries and ice cream at the end of the meal was outstanding: slightly warm, and the combination of ice cream, blueberries, and sponge cake was incredibly well-balanced and very tasty. The service was top-notch: the waiter was attentive but not intrusive. He checked in from time to time to ensure everything was fine, always thoughtful, and discreetly refilled our water when we were running low. I highly recommend this place, and we will definitely come back again. We’ll also be recommending this restaurant to our friends! Thank you, Riley T

Anthony’s Pier 66 is decently located right on the waterfront, offering what could be considered one of the prime dining spots in the city. However, my experience there left me feeling that the restaurant relies heavily on its location to justify its high prices. The food, was okay, did not meet the expectations set by the gourmet price tag. It was simply okay, lacking the distinctive quality or flair that one might expect from a restaurant with such a prestigious setting. The service was competent but unremarkable, further contributing to the sense of mediocrity that belied the upscale billing. Sitting at the restaurant, enjoying the views of the harbor, I couldn't help but feel that you're mostly paying for the view rather than the culinary experience. In essence, Anthony’s Pier 66 seems to be a typical mid-level restaurant dressed up in a gourmet restaurant's pricing, which might be disappointing for those expecting a meal to match the spectacular location.

What a great night with amazing service and wonderful food! My daughter and I had so much fun. We just ordered all the appetizers. The whipped brie and oysters were amazing! We actually ordered another dozen oysters. Great view! We will be back, we really enjoyed it!

Food was excellent. Service was superb. View was breathtaking. A perfect place to enjoy lunch while in Seattle. The clam chowder is highly recommended.

Found this spot right across the street from our hotel and decided to check it out. To play it safe we made reservation and since we did our table was located upstairs above the bar area. The view and the service were outstanding. The food was excellent and well prepared.

Quick stop here to warm up after a cold February day at the boat show. We had two ordinary Spanish coffees (I make better ones at home) and a very good bowl of clam chowder. The service was fine--friendly, warm, and learning drinks (like Spanish coffee). The ambience is the real star of the show based on our hour long visit. We'll be back to discover more.

We swung in just to grab a drink. The view is amazing from inside Anthony's. The service was great! We had our drinks pretty quick. I had a nice hard cider and we watched the ships going by. Next time I hope to stop in at dinner and try the food. The ambiance was pretty relaxing!

This spot was amazing! A great spot to work with WiFi, booths, outlets, and more. Ambiance is friendly and lively. Our server Riley was excellent- attentive and welcoming. Would come back here again, oysters were delicious as well as the chicken rice bowl.

Had a lovely dinner here with family. Steak was great, mahi was good and dessert was spectacular! Had Anthony's burnt crème basically crème brûlée, and it was perfection. Our server was very accommodating to my 4 year olds picky tastebuds so we definitely appreciated that. Will return to both the upper and lower level of this restaurant :) food and service was great on both levels

Nice location, convenient parking, pretty view, okay food for the price. On a holiday Sunday night this place was not too crowded. In a way this restaurant reminds me of an older slightly dated fancy eatery you went to on very special occasions with your parents. I think the warm bread is one of the best parts of the meal. Steaks were priced over $50 and seafood priced over $40. We ordered steak, fish, soup, children's meal and calamari. Waitress seemed rushed. Possibly a little nervous? She took our order incorrectly because she misheard . She took our orders, someone else brought the food and then we didn't see her the rest of the evening until the end of meal with the check. This place has a nice view and it's pretty nice to meet with friends. The price point is too high for what you get. As for dress code, I think almost anything goes now.

Food: 10/10. The steak was delicious and soft, and the potatoes were good, and I know- don't judge me for not getting sea food! My bf's family ordered the seafood and they loved it! The clam chowder was good too! service: our server, a gentleman in his 60's, was funny and attentive! Thank you! Ambiance: really nice restaurant! I love the decor inside and the restrooms! Loved it!

This seafood restaurant was highly recommended by a friend, so we made a reservation before arriving to Seattle, and got seated right away. The restaurant is right on the water with a bite of the Grand Wheel all lit up, and some boats in their slips. When you enter the building, there is Anthony's Bell Street Dinner (more casual, bigger menu, Lowe's prices), but we took the elevators up to the higher end Anthony's Pier 66. The restaurant was long and narrow with a line of high booths on one side and tables along the window on the other. If felt very closed in. We ordered cocktails. Hubby got a really strong mai tai, and I got my fave, an amaretto sour. We were served a bread basket with three kings of bread, and a butter dish decorated with a spring of thyme and a marigold. The menu was relatively small. There were good choices. The "small plates" were very appetizer-y, and I didn't want any of those, so even though I wasn't very hungry, I ordered the same thing as hubby. We ordered the King Salmon Duo. It was a half filet of king salmon (so delicious) and a half filet of halibut (good), served with mashed potatoes (mediocre), and green beans (delicious). With both of us having a huge lunch, neither of us finished the potatoes or green beans. Hubby managed to finish his fish, but I left with more than half of my meal boxed. I don't know that I would recommend it as a "must," but it was a nice meal with a lovely view.

Let me tell you, folks, I am positively JAZZED--about the service I received at Anthony's Pier 66! Our server, Amelia, was an absolute dynamo of hospitality. From the moment we sat down, they treated us like long-lost family, regaling us with their menu knowledge and delivering every dish with a smile that could light up a small town. Now, I've dined at plenty of establishments in my day, but rarely have I encountered such top-notch, grade-A, cream-of-the-crop service. Our drinks? Never empty. Our food? Delivered faster than a jackrabbit on a date! And don't even get me started on their impeccable timing with the check--right when we needed it, but never rushed. By the time we left, I was full, happy, and already plotting my return. If you have the pleasure of being served by Amelia, consider yourself among the luckiest diners on the planet. Five stars just aren't enough--I'd give 'em the whole darn Milky Way if I could! Run, don't walk, to Anthony's Pier 66, and ask for Amelia. You can thank me later!

This restaurant offers amazing pier views. You can see the ocean and the big wheel. Its what attracted us to choose this spot. We took advantage of the 3 course sunset dinner meal for 33 dollars. Such an amazing deal! The clam chowder was amazing and the cesar salad was really good. The salmon was salmon nothing special to me and the best part of the meal was the drinks and dessert. This was probably one of the best drinks I had and the sugar on the rim made it just more delicious. Will definitely be back the next time In town

Food tasted great. I went with a party of 6 including 3 adults and 3 kids. The kids enjoyed the view and kept watching sea animals and boats. We ordered multiple dishes including crab fettuccini, crab cakes, clam chowder and fried tempura w vegetables. The clam chowder was off the hook and I usually only like Ivars or dukes. This is my new fav. It is cheap for a cup and comes with oyster crackers. The food overall was pricey though and we went on Father's Day. Crab fettuccini was the house favorite and crab cakes were good but too much sauce under and made it turn soggy. Wouldn't get it again. Service was great and

I stopped in to Anthony's Pier 66 at about 6:30pm on a Saturday night. It's located right on the water in a great location. The view is great! I thought I'd have trouble getting seated, but when I got there, the place was virtually empty. I thought that was strange. I ordered the cod fish-n-chips. The fish seemed more like fish nuggets as opposed to fillets. The portion was pretty small. It was good, but really small. Maybe this is the reason there weren't a lot of people? I don't know. I thought everything was fine - staff, location, food. The prices were a little high for the portion, but I don't know if you'll find much better in Seattle.

Fancy restaurant on the waterfront with some great views of Puget Sound. Pricey menu items as this is a fresh seafood restaurant. Overpriced? Well, you get what you pay for. It's definitely not cheap. Ordered the following: - Calamari - 8/10: super tender cuts of squid. Breading reminded me of fried chicken. Really good app and they give you loads of it. - Corn chowder soup with crab - 7/10: not bad. Had a nice blend of the sweetness of corn along with the saltiness of the crab. Although I only got like one little bitty crab piece. - Wild Alaskan King Salmon - 7.5/10: Thick, large cut of salmon. Cooked medium and had a cream with capers sauce on it, with a side of rice and broccoli. Rice had flecks of brown sugar on top or something sweet, which I thought was uncessary and didn't do anything for it. Other than that, it was a good, but expensive dish. So yeah, it's an expensive restaurant with great views. That's pretty much sums it up. If you have money to burn, check it out.

Although I am not a fan of seafood, I am a fan of a serene waterfront seat for a drink and a small plate, something easily offered here. With plenty of comfortable outdoor seating and a bar that makes a decent old fashioned, I doubt you will be disappointed. One of the bigger benefits of eating here is that is a good distance away from the craziness along the rest of the pier and much quieter. Cheers!

Had a nice dinner here on our final night in Seattle. We had reservations but were a little confused when we arrive because one part of the restaurant was closed. The salad and calamari were great starters. I got one of their signature cocktails and it was amazing. I also enjoyed my main dish. Overall we had good service and a good experience. The food was good but felt a little overpriced.

re: All four of these meals that you are advertising does not exist at your Seattle location. The same thing happened to my wife and I at the Pier 66 location. The advertised specials were not available. Lesson learned...

All four of these meals that you are advertising does not exist at your Seattle location. I first went upstairs to Anthony's Homeport and tried to order this and it wasn't on the menu. They told me to go downstairs to Anthony's Bell Street Diner and so we moved downstairs. The waiter said that they also don't have this. They did have a $29 lobster meal on the menu. However, it is not any of the four dishes advertised. Not a single one of these advertised meals that you advertise are available to "choose" from at the downtown Seattle waterfront location. Steak & Roasted Scampi Prawns Steak & Dungeness Crab Smoked Salmon Steak Oscar Steak & Alaskan Weathervane Scallops

Tried this place last night on our work trip. Ahi tuna nachos were 10/10. I got the scallop entree and my boss got the salmon. Scallops were amazing- I'd give a 9/10 but the salmon was not good at all. It was definately overcooked so it was hard to tell if the quality was even that good. Overall I'd come again for the scallops and tuna nachos but definately not the salmon.

We came here for our 20th wedding anniversary and had high expectations because of the reputation of the Anthony's brand, to say we were dissatisfied is a major understatement. First we arrived with our service dog and the host after checking us in excused themselves and went and fetched the manager "Mike" who told us dogs weren't allowed. We told him he is a service dog and then he asked for his certification. Certification is not a requirement for services dogs per the ADA. He then required us to put the service dog vest on our dog which again are not required per the ADA, we complied because we wanted dinner. We told Mike that the ADA allows him to ask two questions, 1) is the dog a service animal required because of a disability? and (2) what work or task has the dog been trained to perform? See rules here https://www.ada.gov/resources/service-animals-faqs/ Mike didn't bother to ask the questions and they sat us finally. No apology was offered. We ordered a Diet Coke for my wife and a peach lemonade for myself which were ok. My wife ordered the Brie appetizer and I ordered the clam chowder. The Brie was served cold and just wasn't good and the waiter comped it, my clam chowder was nothing special but it was ok. For mains my wife opted for the vegetable risotto and I the Fresh Dungeness crab cakes with coconut rice and green beans. The risotto was just mush and so overcooked it would have passed for baby food, I don't know how it even made it to our table because even the kids on master chef junior would know better than to serve that, professional chefs should be ashamed to call that food. The crab cakes were not cleaned well and I had a bunch of shell in the cakes and again their texture was just mush, the rice was cooked very poorly and was lumped together like it had been sitting all night after being made this morning, the green beans were ok. We asked for our check, paid and on our way out I got the name of the manager from the host. Guess how many times they acknowledged our anniversary.... None! I put it on the reservation and you couldn't even be bothered to wish us a happy anniversary. The views of the ocean are nice and the noise level inside made having a conversation nice so if you want poorly made food and be able to talk to your party this is the place for you.

This is my second time at this location. I chose to have the same meal i had during my previous visit. My tempura shrimp was fantastic. I also had an excellent bowl of clam chowder. My guest had the Double R Ranch ribeye steak. The first steak came out overcooked, but our hostess quickly took care of it. In just a couple of minutes, the brought a perfect medium cooked steak back to the table. It tasted awesome. The service was great and I appreciated not have to haggle with proving that something was not right. They just took care of it. That spoke volumes to me about their customer service. The ambiance is nice and if you are going in the off-peak season, it is not crowded. This is a great place to have a great meal and their prices are fair.

I used to live a few blocks from Anthony's and I loved making the short walk to have my favorite fish and chips and cup of clam chowder on a regular basis. I have since moved away and returned to my old favorite spot 6 years later. I was sad and disappointed that the fish was no longer the same. The batter is no longer light and crispy, it was dense and over fried. I even paid more for Lincod vs regular cod and the freshness factor was lacking. The clam chowder had the same great flavor but the clams were not as fresh. We arrived around 2pm, and the tall guy who took us to the table was snarky (grumpy). The server was pleasant but the food service was slow. The only thing that had t changed is the outside seating on a perfect Seattle summer day! I won't be returning on my next visit, but I will cherish my old memories.

Arrived at 2:30 pm and they had so many tables available. Selected the outdoor patio table with a view. Ordered the clam chowder-excellent! And the berry lemonade - divine! I should of ordered the lemonade with vodka - the drink would have been more divine!

Oh my, I had a great experience here. I ordered the trio from David, and he was the perfect waiter. Great follow-up, and didn't hover. I was looking forward to the Mahi Mahi but was skeptical of the crab cake. I am usually disappointed by crab cakes because of the lack of crab. Boy, was I wrong about their crab cake, it was the best I have ever had. Very little breading and all crab!! The coconut prawn was huge and excellent. Ambiance and the view were great. It was expensive but very high quality and great service.

Nice view by the window to see the sunsetting. The service was nice didn't feel rushed at all, our waitress was super kind and explained the menu to us and even recommended some delicious meals to us. The huckleberry cobbler was one of my favorite. Would definitely recommend this place for a nice couple dinner.

Great spot on the water in downtown Seattle. Had dinner here last night at the recommendation of my local colleagues. The location is outstanding with great views of the water, mountains, and city. I recommend starting with local raw oysters. They were outstanding. As my entree I had the Halibut which was also outstanding. The potato and asparagus sides were great as well. I had the cheesecake for dessert which again was excellent. The service at the bar was great. The bartender was great at pairing wines with the different dishes. I highly recommend for dinner if you are in town, and weather permitting sit on the patio.

Party of 4 adults and one child for a pre cruise dinner. We had a long day of travel and arrived around 4pm Service was great, the waitress was friendly and attentive. The salmon was cooked perfect and was very fresh. Chicken tenders were crispy and tasty. The view of the water was peaceful. I would definitely go again if I am ever in Seattle again

On April 30th (I am so late writing this!) my husband and I took the water taxi over from Alki to go eat at Anthony's for the last of my birthday bonuses. Sign up to Anthony's emails and you can hear about all the specials BTW. We had a great late lunch and everything was very tasty, and like always, the fish at Anthony's is the freshest. What made all really special was the whole staff team, especially our waitperson Riley! He totally got that we wanted to sit together on the same side so we could both look out to the pier to see the Holland America cruise ship that was out there that day...because it was the one my husband proposed to me on. Riley treated us with such kindness and care and helped make that whole day very special.

I came to Anthony's last month during the Boat Show. I figured it would be great! Anthony's is a solid restaurant with tasty food! Since Anthony's is right beside the Boat Show I fully anticipated it would be busy. We entered as it opened with quite a few other people and the hostess quickly seated all of us. Our waiter came over and quickly took our drink order and food order. We were prepared as the menu doesn't really change much from Anthony's to Anthony's. The table who was seated before us also put their order in. They were seated at one of the large tables looking toward the water and us. I mention this because it would soon become awkward. As we sat sipping on our drinks more people were coming in. Soon the restaurant was very full! Then it became apparent there was a staffing issue. I don't know if someone called out sick or if it wasn't staffed appropriately but our waiter was the only waiter for the entire side of the restaurant. The hostess stepped in and tried bringing out plates but that seemed to cause more issue as people kept receiving meals they hadn't ordered. It quickly became a circus. The table that was seated behind me threw their menu down and stormed out because they hadn't had anyone stop over and even get their drink order. My friend and I ended up getting our food several minutes before the table that was seated before us did and they appeared to have ordered the same thing as we did - fish and chips. It wasn't fast but I wasn't expecting it to be fast. As my friend and I ate I was conscious that the one man stared at us from across the aisle. Awkward! We didn't get another round of drinks because we never saw our waiter again after he took our order. I can't say I was surprised because the man was moving around like Sonic the Hedgehog taking orders and trying to correct mistakes. It wasn't pretty. We paid, we left, and we hoped that they made it through the day.

Came here after a day out at the Sunday game with friends. Looking for a place that open, not too crowded and with some good options. I wasn't really feeling seafood even though that is the primary attraction here. My party opted for the Northwest Mussels which was a pleaser, and the presentation was pretty good, though they looked a bit small to me. I went with the Northwest Tenderloin Filet a decently sized hand-cut filet and cooked just right. It comes with Gorgonzola truffle butter and port demi sauce, and champ potatoes. never heard of gorgonzola truffle butter but man it really added to the steak as opposed to regular ol' butter being topped on a steak. I had a 'Prickly Pear' tequila cocktail that wasn't bad either. Strong, almost a bit too strong but not bad. Service was alright, wait staff was friendly enough but disappeared long amounts of time and could've used water refills a couple times. Would recommend for that special occasion while out near the water and wanting a seafood experience.

Willie,the manager, our server, Brandon, and Chef Chris, did an outstanding job. We have never had a better salmon dinner in our lives. Thank you for everything that you did to make our visit special. We were looking for a waterfront restaurant before our cruise and this place Anthony's fit the bill 1000%! Everybody on the waterfront in Seattle you won't regret coming to Anthony's in terms of food, scenic water views, service and treatment.

On February 4 2024..A Family outing it turn out terrible All you can eat crab for 3 members of the(family) arrived cold matter of fact every plate of crab that the server brought to the table was cold taken back to reheat in the microwave $400 plus for pure.....The atmosphere was beautiful over looking the pier it just the plate of Dungeness crab was cold every time!! I will not attended Anthony's NO-more and I want recommend it to No one!!

I brought some friends from out of town here for dinner, started with clams and mussels. Now out of all the food we ordered these 2 apps seamed a little small but very tasty and they also brought us fresh bread and butter. Had a few lemon drops.... could have had 12 but might not have been a good idea. I had the tempura prawns ok folks this plate is huge and I loved it as well as shared it with everyone, We also had one mahi-mahi one kids, fettuccine Alfredo, black cod, and bok choy, which was a big hit and the Anthony's trio. I finished the night with some coffee and crème brûlée. I wish they serve that in a Soup Bowl. We had awesome sunset great view very nice restaurant. Definitely a seattle staple.

While staying at bell harbor marina, we decided to go to dinner at Anthony's, like we do at almost all Anthonys at the marinas we visit because Anthony's have dog-friendly patios, we were turned away from their restaurant because dogs are not allowed on their huge open-air sidewalk patio.

Awesome lunch, I came for the NW oyster sampler & the Dungeness bruschetta. I wished they have the oyster sampler more often. Attentive staff w/ the awesome view of Puget Sound I always bring friends here to enjoy seafood & the best view .

This review is just for drinks at the upstairs bar. Bartender friendly and we enjoyed a couple good drinks while we watched the Norwegian Sun sail away. Super nice restroom. Restaurant has a nice looking dining room and outside seating. Very expensive food menu.

Don't go for the king salmon, feels like a con. Not like any king salmon I've ever had. Mushy, no flakineness and none of that majestic flavor that we that have grown up with good fish appreciate.

The reason I would not recommend coming to this particular location is the service was horrible and the food was not very good. It lacked flavor and the portion for the price was ridiculous. The server messed up on all of our drinks as we repeated them back to her three times to be sure she got them right and she repeated them back as well to confirm three times. We were not a large party (4ppl) so I am unsure of what the issue was. When I asked her about the seafood fettuccine alfredo she proclaimed the portion was very big and enough for left overs and that it was enough to split if needed. Although we did not want to split it we did get it (3 out of the 4 of us did). All three plates all looked different. Some had fettuccine sauce, mines lacked completely no sauce which was bazar due to seeing others with either a lot or at least a little but mine had none at all. It was not consistent and lacked flavor and all three of us had crab shells in our food which is not what you are looking for when you are at a high end restaurant ready to spend money. The fact that the server told us that we may be the ones who told her the wrong drinks was unprofessional; especially due to her repeating the drinks to confirm three times. Instead of saying excuse my mistake let me make your drink again she said oh you must have told me the wrong thing but I can have them make these drinks for you instead. The whole experience was horrible especially for it to be my first time there. I have been a waitress so I know what type of service people are looking for and they just want to be served with kindness and that was not what we received. My drink was a prickly pear drink but all they gave me was margarita mix and due to the server not being that polite I went to the bar to ask the bartender to make my drink again. I let him know what I got and he said oh I forgot to put the prickly pear in it. That was why it tasted like straight margarita mix and the servers like no the drink was made properly, even the bartender realized it wasn't. It was a bad experience and I for sure wouldn't go back to that location especially not after I spent $100+ on lack of taste , bad service, and incorrectly made drinks. All around it's a no for me and I really don't know if I would ever come back or come to any of their other locations due to this one experience. I spent way too much money on such a horrible moment.

The recent reviews place for this place are pretty accurate. Really high prices for food that I would describe as "only OK." I tried the halibut and Dungeness crab fettuccine and found both to be lacking. First, the halibut was a bit rubbery and tough. I personally wasn't a fan of the sweet and savory combo with the berry jam and cornbread pudding that felt a bit too dense. As for the fettuccine, I couldn't taste the crab at all. It basically tasted like an ordinary fettuccine with no seafood flavor or addition. Wouldn't come back here at the current price point.

Took a while for server to show up but she was nice. Took a while for drinks to show up and the $17.00 reposado margarita was average. Would have gotten red wine but it's room temperature instead of 65F. The $68 ribeye was pretty terrible; undercooked, grainy and lots of fat. My wife said not to get steak at a fish restaurant but I said for $68 it should be phenomenal. The bread and crisp with butter came after our meals. My wife got salmon cakes and a Caesar salad that were both okay. Ambience and views are nice.

Super happy with our dining experience! It's Sunday after Thanksgiving, 7p - so the restaurant was relatively quiet. But everyone we spoke to was customer service forward and so kind! Our server Branden was the best server we've ever met! He was so knowledgeable, efficient, attentive, and first class. He really made our special evening out that much better. The Trio was the way to go! And I very much enjoyed the Dungeness fettuccine I had.

This restaurant offers a fantastic view over the water and is beautiful even at night. The menu items are all a little pricey, but for fresh seafood I was expecting such. We ordered calamari and it was a good starter, good taste and texture. For my entree I ordered the Alaskan Salmon and Dungeness Crab Cakes. I thought the salmon was grilled to perfection, but could have used a touch more seasoning for flavor. The crab cakes were excellent, mostly crusted crab without filler. The service was timely and friendly. We showed up on time for our reservation, were seated and served immediately. Good experience overall!

Such a beautiful restaurant with an amazing view of the Puget Sound! They do usually have a wait, so highly recommend making a reservation if you don't wanna wait 2 hours! We order crab dip that was phenomenal! The clams app was decent could have used a little more flavor! My bf ordered the steamed crab & I will say we were surprised with how much meat we were able to get out of it! Very good I got the seafood pasta & it was a great portion!! So much food and a good amount of seafood! Recommend going here if you are in the mood for some good seafood

5 stars! I literally have no complaints. We were staying at the Seattle Marriott Waterfront across the street and didn't feel like going across the city to another restaurant we found so we walked across the street to Anthony's on a Sunday night. We were seated instantly by a window as it wasn't too busy and we were able to look out over the water down the pier. Our server was very polite and accommodating. We started with the fresh oysters which were pretty great. We asked for some horseradish because we like a little kick. As our entrees we got the wild Alaska kind salmon duet (halibut and salmon) and the wild Alaska king salmon. The salmon was perfect and so was the halibut. I think it was my first time having halibut but I really liked the taste and would love to try more. The cornbread pudding was actually pretty delicious and the seasonable vegetables were just what I needed. Pleasant experience and great food!

Yum! Every course was delicious. Oysters were fresh - Caesar salad the best we ever had - salmon/halibut duo so tasty and crab pasta delish. Topped off with Peach Slump for the perfect ending. Our waiter, Nick, was awesome - friendly and efficient.

Quite possibly one of the most expensive and worst brunches I've had. For a place that serves seafood surprisingly most of it is fried or made into a dip that is also served as a sandwich. The service was very nice so that is a plus. I can not recommend.

Have been going here since I had a full head of hair! Tacos are always perfect, service is always on point and top shelf. Highly recommend!

Excellent good choices. A must visit for seafood lovers. Ambience and view is gorgeous.

Food was good quick and the service was great. The young lady waiting in us did her best and we appreciate her uplifting spirit.

Date night! Made a last minute reservation for right before closing on a Saturday night. Customer service- amazing! Very sweet & attentive from the hostess to our waiter! I'm from Texas & I was loving the hospitality! Drinks - I ordered the old fashioned and this by far was the best I've ever had. So smooth yet had the strength of any old fashioned. Food- AMAZING. If I could, I would fly out & dine every weekend here. I had the Dungeness Crab Fettuccine & he had the Northwest Duet. Both were on point.