"Besides the promise of a peppermint schnapps-fueled open bar, nothing unites those heading out for an Alaskan cruise like Anthony’s. This tourist-filled restaurant at Pier 66 has a convention center-type atmosphere—and the food to match. The asparagus tempura is bland and the crab cakes trend mushy, but the New England clam chowder is okay, with a few chunks of bacon and a herby kick. It’s nice to slurp as you look out on the Sound. But there's better chowder elsewhere that you can eat without a blaring cruise ship horn rattling your spoon." - Kayla Sager-Riley
Makena Yee
