Antojitos Lita Rosita - Oaxacan Food

Restaurant · Beacon Hill

Antojitos Lita Rosita - Oaxacan Food

Restaurant · Beacon Hill

2

2576 16th Ave S, Seattle, WA 98144

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Antojitos Lita Rosita - Oaxacan Food by null
Antojitos Lita Rosita - Oaxacan Food by null
Antojitos Lita Rosita - Oaxacan Food by null
Antojitos Lita Rosita - Oaxacan Food by null
Antojitos Lita Rosita - Oaxacan Food by null
Antojitos Lita Rosita - Oaxacan Food by null
Antojitos Lita Rosita - Oaxacan Food by null
Antojitos Lita Rosita - Oaxacan Food by null

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2576 16th Ave S, Seattle, WA 98144 Get directions

@antojitoslitarosita

$10–20

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2576 16th Ave S, Seattle, WA 98144 Get directions

+1 206 245 8230
@antojitoslitarosita

$10–20

Features

Last updated

Jul 12, 2025

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@eater

"Just steps from the Beacon Hill light rail station, Rosa Juarez is cooking up mouth-watering antojitos (street snacks) from her tent stand in Plaza Roberto Maestas. Opened in 2019 through El Centro de la Raza’s incubator program, Juarez’s specialties include tlayuda, a traditional Oaxacan dish best described as a crispy stuffed quesadilla with fillings ranging from chicken tinga to beef lengua, and sopes, puffy corn tortillas served with salsa roja and tostada toppings. For a special savory/sweet dessert don’t miss the cinnamon-spiced tamale with a flan-like condensed milk filling." - Harry Cheadle, Charlie Lahud-Zahner, Eater Staff

16 Mouth-Watering Mexican Restaurants in the Seattle Area
View Postcard for Antojitos Lita Rosita - Oaxacan Food
@eater

"Just steps from the Beacon Hill light rail station, Rosa Juarez is cooking up mouth-watering antojitos (street snacks) from her tent stand in Plaza Roberto Maestas. Opened in 2019 through El Centro de la Raza’s incubator program, Juarez’s specialties include tlayuda, a traditional Oaxacan dish best described as a crispy stuffed quesadilla with fillings ranging from chicken tinga to beef lengua, and sopes, puffy corn tortillas served with salsa roja and tostada toppings. For a special savory/sweet dessert don’t miss the cinnamon-spiced tamale with a flan-like condensed milk filling." - Harry Cheadle, Charlie Lahud-Zahner, Eater Staff

14 Mouth-Watering Mexican Restaurants in the Seattle Area
View Postcard for Antojitos Lita Rosita - Oaxacan Food

Linda Vong

Google
always love places that do sopes that are smaller like this so they hold up crispy longer without falling apart! the tortillas used for the tacos felt soft, fresh, and handmade ❤️ we went during peak lunch time on a Monday, so it was a bit of a long wait, but really tasty! note to self to ask for more salsa next time from top left, going clockwise: - mulitas con carne asada - 2 tacos de adobada, 2 tacos de carne asada - sopes con adobada (my favorite from here) - agua de sandia (paper straw)

Omar Mehilba

Google
Very nice pop up mexican place. I tried the chicken Chipotle tostadas and they were so good. I had some carne asada tacos from chukis ( 2 steps away) and the chicken tostada from this place and it made the perfect combo.

Hannah Lorence

Google
Lita Rosita has the best tamales in Seattle hands down! The stand is owned by the sweetest woman who makes everything by hand. It’s a convenient spot right in the plaza and you can pay by card or cash. I can’t recommend it enough! I’ve eaten a lot of tamales in my life and can honestly say hers are the real deal!

Elizabeth Soto

Google
Her food is soooo good! Her tamales were one of the best I’ve ever tried (don’t tell my grandma) and tacos are super good too

Jay Bergeron

Google
This little food cart is amazing. I don’t get why there wasn’t a line down the block. Tasted just like the food I had in Oaxaca

Victor Blanco

Google
I got a tlayuda on Monday the lady was very nice and the food was delicious.

Cole Vendetti

Google
Amazing food!! real love goes into the food fr fr