"Just steps from the Beacon Hill light rail station, Rosa Juarez is cooking up mouth-watering antojitos (street snacks) from her tent stand in Plaza Roberto Maestas. Opened in 2019 through El Centro de la Raza’s incubator program, Juarez’s specialties include tlayuda, a traditional Oaxacan dish best described as a crispy stuffed quesadilla with fillings ranging from chicken tinga to beef lengua, and sopes, puffy corn tortillas served with salsa roja and tostada toppings. For a special savory/sweet dessert don’t miss the cinnamon-spiced tamale with a flan-like condensed milk filling." - Harry Cheadle, Charlie Lahud-Zahner, Eater Staff