Antojitos Mexicanos Tenorio

"Popular among Sweetwater residents, this unassuming taco shop offers an array of traditional tacos, from beef to pastor, and favorites like pork skin quesadillas, choriqueso, and well-filled burritos. Seating is limited, so to-go orders are encouraged." - Olee Fowler

"Antojitos Mexicanos Tenorio is a Mexican restaurant in a Kendall strip mall. They have a vertical spit to make tacos al pastor the right way, and they are excellent: a deep sunset red color, just a little smokey, and with a good balance of crunchy charred bits and rich juicy pieces. The carnitas tacos aren’t far behind and feature confit pork that pulls apart with zero resistance. The excellent chorizo taco uses leaner Mexican chorizo crumbled into big chunks, eliminating the trail of red grease that usually flows down our forearms when we eat chorizo tacos. But don’t leave without also ordering the alambre." - virginia otazo, ryan pfeffer

"Alambre Before we checked out Antojitos Mexicanos Tenorio in Kendall, we thought we had to go down to Homestead to find one of our favorite Mexican dishes: alambre. Not only are we glad we don’t have to make that odyssey, but we’re happy that we’ve found the best version in Miami. An alambre is essentially a cheesy multi-meat fajita platter. The version here starts with a base of stretchy Oaxaca cheese on the plancha. It gets loaded up with sauteed steak, chorizo, ham, bacon, onions, and peppers. Once the cheese is good and bubbly, the whole thing gets flipped over onto a plate so that the crusty, golden-brown cheese is on top. The next step: dig in with your fork and load up a tortilla with the super decadent filling." - ryan pfeffer, carlos c olaechea

"Antojitos Mexicanos Tenorio is a casual Mexican restaurant in a Kendall strip mall. They have an actual vertical spit to make tacos al pastor the right way, and they are excellent: a deep sunset red in color from achiote, just a little smokey, and with a good balance of crunchy charred bits and rich juicy pieces. The carnitas tacos aren’t far behind and feature confit pork that pulls apart with zero resistance. The excellent chorizo taco uses leaner Mexican chorizo crumbled into big chunks, eliminating the trail of red grease that usually flows down our forearms when we eat chorizo tacos. If you order one thing here, though, it should be the alambre, a sizzling fajita plate with a mix of carne asada, chorizo, ham, bacon, onions, peppers, and topped with a layer of griddled Oaxaca cheese that’s crispy on the top and melty and stretchy underneath." - Carlos C Olaechea

"This has always been a predominately to-go eatery, and that continues during these times. A favorite of Sweetwater locals, this taco shop features a variety of classic tacos from beef to pastor, plus other favorites like quesadillas made with pork skin, choriqueso, and massive burritos." - Olee Fowler