The Best Things We Ate This Week

"Alambre Before we checked out Antojitos Mexicanos Tenorio in Kendall, we thought we had to go down to Homestead to find one of our favorite Mexican dishes: alambre. Not only are we glad we don’t have to make that odyssey, but we’re happy that we’ve found the best version in Miami. An alambre is essentially a cheesy multi-meat fajita platter. The version here starts with a base of stretchy Oaxaca cheese on the plancha. It gets loaded up with sauteed steak, chorizo, ham, bacon, onions, and peppers. Once the cheese is good and bubbly, the whole thing gets flipped over onto a plate so that the crusty, golden-brown cheese is on top. The next step: dig in with your fork and load up a tortilla with the super decadent filling." - ryan pfeffer, carlos c olaechea