Aphotic

Seafood restaurant · South of Market

"Chef Peter Hemsley’s moody new fine dining restaurant earned its first Michelin star this summer, plus a Green star for the restaurant’s efforts toward sustainability. The 11-course menu ($215) teems with seafood of all kinds including sea urchin panna cotta and blinis with caviar; chamomile-cured halibut with fava and green strawberries; and razor clams with calamansi broth." - Justine Jones, Dianne de Guzman

The 14 Best Fresh Seafood Restaurants in San Francisco

Aphotic

816 Folsom St, San Francisco, CA 94107 Get directions

aphoticrestaurant.com

@aphoticrestaurantsf

27 Postcards

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