Apizza Regionale

Apizza Regionale was such a great surprise! We came in on a busy night and still felt completely taken care of—everyone was so attentive and friendly, even people who weren’t technically our server. Service like that goes a long way! Now let’s talk about the pizza—wow. You can really tell it’s homemade and wood-fired. Everything tasted fresh, the crust had that perfect crisp, and the ingredients were clearly high quality. Definitely some of the best pizza we’ve had in a while. The only thing I’d mention is that the space inside felt a little tight with lots of tables but honestly, it didn’t bother us. It was still had a good energy overall. We’d absolutely go back. Great food, amazing service, and a fun casual night out!

Stopped in for dinner and glad I did! Locally owned and locally sourced combined with friendly staff? A great combination! From apps to mains (the pizza is fantastic) this place is good for the whole family.

Apizza Regionale absolutely delivered! The wood-fired pizza was fantastic—homemade, perfectly crisp, and you could really taste the quality of the ingredients in every bite. This is how pizza should be. Service was top-notch, even during a busy night. Our drinks were always full, and the staff checked in on us regularly—even those who weren’t our server. It really felt like a team effort, and it made the experience feel seamless and welcoming. The atmosphere was the only slight knock, and even then it wasn’t a big deal. The interior felt a little crowded with tables, and had a bit of a cafeteria vibe—but it didn’t take away from the overall experience at all. Highly recommend if you’re looking for great pizza, excellent service, and a casual, energetic spot in Syracuse!

Delicious wood-fired pizza with a perfectly crisp crust and rich, flavorful toppings. The cozy, rustic atmosphere and warm lighting make it a great spot for a casual date night. Highly recommend the Margherita and mushroom prosciutto!

Delicious pizza in Syracuse. Love the slightly burnt crust with bubbles and refined ingredients. Pizzas are a bit small and expensive (around 20 dollars per pie) but the flavors are great and the ingredients are top notch. Just go in expecting to pay. I'd definitely return.

6/15 Update Went back again to this place in our second Trip to Syracuse . Its a must go place for Pizza We trued the fried Zucchini again along with the Broccoli Pizza and the Mozzarella cheese Pizza . The Boudin is a must to have in dessert . Excellent place for Pizza and a glass of wine. The fried Zucchini is a must in appetizer. The Pizzas are fresh and quality of the dough was really great. Great ambience and great place for dinner if you are in Syracuse . There is a parking in the front and there is parking opposite to the restaurant. The wine was pretty reasonably priced and really had a good vibe. Definitely a great place for dinner Update 5/10/25 Extremely unethical practice as seating is not done when you sign in but by the number of folks you have in the group They do not have a registration system and it’s maintained by writing on a piece of paper and seated at the whim of the person maintaining that cheat sheet If you have three folks in the group you will be superseded by groups with 4 or 5 people even if they come later than you !

the food here at apizza was amazing! the pizza was delicious, fairly priced, and fresh. if you’re in syracuse, and are in the mood for a nice bite out to eat, come to apizza!

What a phenomenal pizza place. Was up in Syracuse for a volleyball tournament/college visit and found this place which was close to where we are staying. Place is the real deal amazing staff, amazing food, and amazing atmosphere. Reminds me of a pizza places home in Brooklyn. If you are in the area please go check this place out you will not be disappointed.

Stopped in for an early dinner on a Sunday (so few places are even open on Sundays for dinner). We got a table right away, but within 30 minutes, there was a line of people waiting to be seated. Cocktails are spot on; pizzas are always excellent. I ordered the chicken parm and fettuccini for the first time. It was very good but the parm was oversalted. In any case, we all had a great time.

We didn't make reservations on the Sunday of a holiday weekend, so they said there would be an hour wait for a table for two. Luckily, we only ended up waiting about twenty minutes. The restaurant has a small parking lot, but it fills up fast. Street parking is available and it's free to park after 6pm. The fried artichoke starter was superb. The artichokes were crispy and rich and melted in your mouth, especially with the accompanying garlic aioli. The misticanza salad was light and refreshing. They were kind enough to swap the red wine vinaigrette for the caramelized orange dressing and it was quite tasty. For my main, I had the patata pizza. It was good, but the potatoes were cut so thinly that you could barely taste them. The main flavor came from the caramelized onions, which were quite sweet, and I think a savory flavor would've worked better for me. The coal fired crust was the perfect texture. It wasn't bad, but just not what I expected. My husband got the shrimp oreganata pizza and ate the whole thing, so clearly that was a hit! Our waitress brought the check before we had the chance to order dessert, but we remedied that and tried the olive oil cake. It was a bit grainier than versions I've had in the past, but still very moist and the olive oil flavor came through nicely. We left satisfied!

I've been wanting to try this place for awhile. I finally decided to go today and thank goodness it wasn't busy. I can see how uncomfortable it could be during their rush hours. Seating is so close together. Our waitress was awesome. Super friendly and our food was delicious! I definitely recommend the zucchine fritte with their lemon caper aioli sauce. The only complaint I have was I requested my Calabrian pizza to be lightly charred but it was too charred for my liking. Other than that, the overall taste of the pizza was tasty. I can tell they use fresh ingredients.

I would say this is currently my favorite pizza in Syracuse. The tables are tightly spaced and the atmosphere can be boisterous at times. I went Sunday at 7 and they told me a 15 minute wait for a table so I sat at the bar which was entertaining in its own right. Will be back

We visited Apizza during dining weeks. When our party of 2 arrived, we were told it was a 45 minute wait for a table. We decided to take 2 seats at the bar instead, but it seemed like the wait was not actually that long for the other parties waiting. There are no mocktails on the menu here, but I asked the bartender and he made me something with orange based on what I said I was looking for. I didn't have any wine on this visit, but I liked that their menu featured a wide variety of wines and how most of them were available by the glass. I really enjoyed my pizza, and it was big enough to take a few slices home. For dessert, I had the Budino which was good and very rich- I thought it was a great dessert for sharing. The brittle that came with it was delicious as well. Overall, I'm looking forward to returning to try more of the menu, including the wines and seasonal specialties.

The food was really good. I had a chicken parmesan sandwich and a salad. It was one of the better chicken parms I have had in the area. I also had a slice of their Calabrian pizza. Definitely one of the best slices of pizza I have had. The service was good, friendly, and helpful.

Came with my sister and her boyfriend, so I could argue that white sauce pizzas are better than red sauce pizzas...Apizza helped me make some strong points. We started off with the zucchini fritters and wow, definitely our favorite of the night. Then came the pizza showdown. Both pizzas were excellent with crispy dough and flavor but I loved the flavor of the rucolo and that's my bias for sure. We sat outside and were seated very quickly for being a walk-in party of 3 on a Saturday night.

I met some friends in downtown Syracuse at around 6pm on a Tuesday. I have not been to Apizza in many years and was looking forward to the visit. It was just starting to get busy and by the time we left people were waiting to get a table. I was happy to see this wonderful restaurant doing great business and it wasn't even a weekend. I was seated right away, even though the rest of my party wasn't there, which was nice so I could look over the menu and order a drink. The server was over quickly and I asked her about "mocktails" since none were listed. She assured me they could make some of the cocktails without alcohol or whatever I liked. I ordered a Blackberry drink which was excellent and when my friends arrived they had the same drink. The brussel sprouts appetizer was delicious, with onions, cheese and a mustard sauce. I didn't care for the Delicata squash appetizer, however, it was too sweet with the honey but I really just wanted more squash. The batter was thick like a fritter or donut but the squash was so thin it was impossible to taste anything but batter. The salads looked amazing and were thoroughly enjoyed. The pizzas were perfectly cooked....I ordered the plain cheese and others ordered the potato. I passed on the potato pizza thinking the potatoes would be thick cut and heavy, but when I tried a piece they were thinly cut and delicious. I will definitely get that next time. While some people see darkness and think a pizza is overcooked, the char on these was perfect..... adding another depth of flavor to the homemade dough. They get their ingredients from all over New York state, which is very nice to see. Food, service and ambiance all top notch.

Primo farm to table artisanal pizza! Friendly and attentive service and el eclectic ambiance. Don't miss the meatballs appetizer. The beet salad was also excellent. Dessert is first rate!

Very tasty pizza, the salsiccia pizza had a wonderful combination of sausage, marinaded onion, shishitto peppers, excellent unique flavor.

I have been dying to check this spot out and I finally made it down there and it was worth the hype. The atmosphere is so adorable and it was all decorated for Christmas when I visited. The pizzas were absolutely amazing and the staff was very friendly and helpful. Definitely recommend coming here.

My new best Pizza Italian restaurant in Syracuse- Apizza Regionale. Great staff too. Jeanine and Mona were just the best that can be. Things to know here-1. Give name for wait list up front. 2. Be sure to check hours especially when they close the Kitchen. 3. When seated, put full order in . If while eating, the kitchen closes you may not likely get more if you want to add to the order also , this could include dessert. Parking in front - and side streets can get crowded on busy nights. Note the board ( in back) and or ask waitresses waiters for desserts. These said The pizzas and entrees are not that big so you might want to order a few things. Water is on table, Bar can provide drinks. The smoke flavors from the oven even make a standard chicken parmigiana taste better. It's all good.

Upon entering this pizzeria, you're immediately enveloped in an atmosphere that's both rustic and inviting. The warm glow of the wood-fired oven casts a cozy ambiance, while the soft chatter and laughter of contented diners create a convivial backdrop. The walls, adorned with vintage Italian posters and strings of twinkling lights, add a touch of whimsy that transports you to a quaint trattoria in the heart of Naples. The ambiance is a harmonious blend of tradition and modernity, where old-world charm meets contemporary comfort. It's a space that not only tantalizes the taste buds but also soothes the soul, making each visit a delightful escape from the everyday hustle and bustle. This pizzeria is more than just a place to eat; it's a sanctuary of culinary delight, where every meal is a celebration of life's simple pleasures. The service is also top notch!

Amazing staff. Everyone was in there busy doing something but still smiled and greeted me when I walked in. I placed a to go order for lunch but ended up eating there. The pizza is absolutely amazing. The salad was the perfect side and was delish also with those pickled onions in it. Wow. I can't wait to get back here! I eat vegan so I ordered my Garlic & Broccolini with vegan cheese and ohhh myyy, I'm still thinking about it. Superb! It's cozy inside but I sat outside on the patio and it was great. The bar is great as well! Amazing drinks.

I've been in to Apizza several times over the almost two years I've lived in SYR. My father is notoriously picky, and he's determined it's his favorite place downtown; it's now a must when he visits from Michigan. I came in for lunch today for the restaurant week deal. $15 for a 9" pizza, a side salad, and a smaller portion of an appetizer. Today it took a long time for pizzas to come out. A couple of people near me had to ask for theirs to be boxed up because it was taking too long. I think the issue was a larger carryout order and it being the lunch rush. The servers apologized to all of us for the wait. Since I had to get back to work, no drinks today. I've had some of the sangria and other specialty drinks and they are really good.

Stopped in here for dinner last night. It was really busy and quite loud. Seating is a bit cramped. We started off with espresso martinis. Not as high quality espresso as some other places in town, but still good. I got the Calabrian pizza for my meal and added sausage. I was a bit surprised by their menu considering it's a brick oven pizza restaurant. I was expecting to see more variable pizza choices. You can always modify their existing ones or creat your own, but I felt it was limited. The pizza itself was great. Crust was perfect and toppings were fresh. I do feel like service was lacking. Our waitress was nice, but seemed to kind of forget about us and barely checked in. I understand it was busy, but I felt like we were often waiting for her to notice us.

Stopped here on a beautiful Saturday night w no reservation. I found a parking spot on the street so no pay to park! The place was packed out as usual. With the Pizza ovens fired up right there on the same room you'd never know bc it wasnt the least bit hot inside. Sat down after a 30 minute wait. I could hardly wait for one the best tasting pizzas in town! All I craved was this pizza n it was not too of a wait considering how busy it was inside n o the patio outside! The drink was excellent n they always bring a large bottle of water first thing. Very good service. Their pizzas are so different n great tasting. Don't miss this great asset to our city! They do a great job all around!

The restaurant is has a very modern vibe with a beautiful wood-fired pizza oven. The Utica Nod is a creative pizza with high quality ingredients. It's a good size that you could eat the whole thing if you have a good appetite or share. The pizza can support itself with no flop. Service was good and we were served quickly.

While we did not get to sit outside, the inside was lively but not too crowded for a rainy Friday evening. I started with a glass of red & ended with white. We started with sharing the dinner antipasto & shared two sausage dishes: the salsiccio pizza and the summer style cannerone pasta dish. Very tasty! A little pricey but everything has some local flare to it, whether its cheese, meat or down to honey! We did not get dessert sadly but definitely want to come back to taste an original marg pizza!

I was blown away by this place! It is well-known/busy and for good reason! If you're planning to have dinner, I would suggest you get there early so you can enjoy seating by the open windows. It's got a very European-vibe and truly transports you and your dining experience. I ordered a lovely glass of wine and the "Apizza" which is a simple, classic and delicious choice. Staff are friendly and efficient! Can't wait to come back here and bring more friends!

While passing through Syracuse we stopped here for dinner and it was so worth it! We got the most basic pizza on the menu but it was probably one of the best pizzas I've had. Very nice dessert too, and the atmosphere was cozy and warm.

everytime i have to get the rucolo pizza, hands down my favorite nicer pizza in the area. super cute place and never have to wait too long for a table

What a wonderful find in Downtown Syracuse! The restaurant is cute and very inviting. The inside was bustling, very nice, and smelled of divine food. The patio is absolutely gorgeous. The menu looked so wonderful, we had a hard time choosing. We decided to share a bunch of things so that we could order both of the desserts. We started off enjoying warm olives and cheese which were just exquisite. We then moved on to a panzanella salad which had lovely tomatoes, peaches, corn, bread, and ricotta. One of the nicest panzanella salads we've ever had. Being that one of us is a vegetarian, we opted to share the basic "Apizza". (There were some wonderful sounding meat options for me to try next time!) The crust was almost impossibly thin and wonderful with a lovely sauce and cheese. To be honest, it was one of the best pizzas we've had outside of NYC and New Haven, CT -- absolutely outstanding. Desserts were also incredible with both the Olive Oil Cake with whipped mascarpone and blueberries along with budino (chocolate and hazelnut pudding). We really struggled to find anything at the restaurant that was less than spectacular. They were busy, so the service was slightly slow, but we were grateful that they got us in and we understood. The service was super friendly and helpful. A wonderful place! We'll definitely be back as often as we can.

Our son frequents here and brought us when we were visiting. We got seated immediately and the service was good. We had 2 pizzas and 2 kinds of pasta, plus wine and everything was very good!

The Scarlet Vetter says.......I was in Syracuse for business recently and saw this quaint pizza place swarming with people, so I decided to treat myself to dinner there. The place was packed with a 45-minute wait period to be seated, but there was space at the bar. Being alone, that is where I headed. The bartender was very attentive and friendly with an incredible infectious laugh. The menu was right up my alley with organic ingredients and wood fired pizza. I ordered a fabulous bottle of wine, the crispy zucchini as an appetizer, a wood fired sausage based pizza for my entree, and a dreamy chocolate mousse like desert with peanut brittle adornments. Yum. All of it. The zucchini came in quarters and was crispy on the outside and moist on the inside, and it came with a fabulous spicy sauce. The pizza was really, really delicious and had the aroma of wood smoke with a great sauce. The dessert was very rich and incredibly chocolate-ly. I took half of it home, as it was a sizable portion--it would be good for sharing. I am not much of a dessert person, but I'm really glad that I tried it. I would recommend this place to anyone who loves pizza with zero hesitation.

This was a cool little spot in downtown Syracuse. I was eating at Dinosaurs Bbq which is across the street the day before and the staff said I had to come try this place out, so I did! The restaurant had a cool vibe to it and the staff were great. The food was well priced and worth the wait as it is a little tight inside on seating.

Fantastic Italian in the heart of Syracuse. Arancini is on point. Sauce is perfect! Stop your search and go now.

Service was good and the ambiance was nice. I thought the antipasto salad was ok, but lacked flavor and was very salty. I also thought the pizza was a bit too salty too for my preference.

My nephew and his fiancee recommended this place when we came to visit him in Syracuse. And I'm glad that they did. It's basically your hipster pizza joint. I didn't realize this was one of the top-rated places in Syracuse, but it was an okay experience. The pizza was great, but the service could've been a lot better. I had some tattooed dark-haired guy as my server, and I kept asking him for soda and it was like he ignored me. But oh well, I didn't tip him. Hopefully he learns his lesson. Yes, I'm aware it was busy. But anyway, I had the most-popular pizza: the Calabrian, as did most members of my family. I pretty much gobbled it down!

apizza might have the best pizza in cuse (and i'm from long island so i have pretty high standards) cozy place inside with an exposed pizza over, not the biggest restaurant and they don't utilize a waitlist so be prepared to wait a little on busy nights (worth it though) the pizza is thin and crispy (my personal favorite), pretty good wine selection, and their menu is priced very reasonably. pictured is the salsicca and the garlic & broccolini pizzas, each is $18 and i had enough for leftovers. the twin islands sauvignon blanc was also really good, for $9 a glass you can't beat that. i 100% recommend apizza and i'll be back!!

Wow just wow! AMAZING FOOD. Pizza's were on point. This place has the old world atmosphere/ mom and pop restaurant style with the speed of a fast food place. Amazing food, great service, beautiful place. A MUST SEE!

Had a family dinner at Apizza Regionale last night and was very impressed. I'd driven by the building so many times and had no idea it was so warm and well decorated inside! Our server, Mona I believe, was the absolute sweetest and made the experience even more positive. We had street corn (pictured), meatballs and fried zucchini as appetizers. All tasty. A variety of pizzas for our meal ("Patata" pizza pictured; which was good but would've been better with just a sprinkle of salt). And after telling Mona that the lemon Olive Oil cake we chose for dessert (pictured) was okay, but we wished it was sweeter - she brought us the other dessert option, a rich chocolate mousse, free of charge. It was delicious! Great experience. I'll definitely go back again.

PERFECT PIZZA, ZUCCHINI FRIES & COCKTAILS IN SYRACUSE ============================= My son found this place through Eater on our way to Watertown, New York from Providence, RI. We ordered two pizzas along with the zucchini fries and we loved all of those. My son even ate the cold leftover pizza the next day. I ordered a Negroni to drink and that was perfect. Our server was awesome and the owner was nice to check on us. Definitely check this place out.

Came to Syracuse with my daughter to check out SUNY ESF. We arrived early so we looked for an interesting place to grab a bite. Apizza Regionale fit the bill, so we came in during the late lunch hour. Ambience was great, the customers seemed to be enjoying themselves and despite the crowd the servers did not seem rushed. The scent from the wood-fired oven was very pleasant! We decided to order two of the lunch specials. This gave each of us a personal pizza and a mixed greens salad, but we ordered different an wastipasti, which we shared. The zucchini fritte was great, but the highlight of the meal for me was the pork store arancini. My daughter got the garlic and broccolini pizza while I got the rucolo pizza because I wanted to try the smoked prosciutto. Every bite was awesome! This brings me to a point about our personal perspective: we're from Northern California and farm to fork restaurants such as Apizza Regionale are extremely rare (despite California being an agricultural haven) and usually only found in wealthy suburbs or small towns along the coast. The price of our lunch specials were $15 each. At home it would have been two to three times that price! Finally, after this great meal we couldn't resist ordering their olive oil cake with a seasonal fig jam and a chocolate hazelnut pudding with homemade almond brittle. I'm supposed to be avoiding sweets, but felt no guilt treating myself to such a wonderful little exclamation point on the experience. If you live anywhere near Syracuse and haven't visited Apizza Regionale, all I can say is "get moving!" The photo shows my daughter beneath the chalkboard with the map showing all the sources of their ingredients! Very interesting!

Wow! The pizzas were amazing! I didn't think I would have enough space for dessert but I did and the Olive Cake was worth the wait. Awesome food, drink, and service. I would go here again!

tonight I had one of the best pizzas and meatball appetizer that I have ever had. the service was quick and professional. A super selection of beers.

One of the many things I enjoy about this big country of ours is our regional cuisine. There are few greater debates going than that of pizza loyalists. Everyone claims to make the best pizza in the land. Pizza brings a sense of regional pride. This region is no different! Enter Apizza. What's in a name? Apizza Regionale says it all. Ok not entirely native to Syracuse, apizza comes by way of New Haven CT. What makes New Haven-style pizza distinct is its thin crust, charring(wood fire oven), chewy texture, and limited use of cheeses. The space is eccentric to say the least. There's the bar overlooking the wood fire oven, Italy inspired art lines the walls. And the feature that takes the spotlight? How about the hanging meat, peppers, and garlic on hooks reminiscent of an old Italian market........It is truly a glorious space! On to the food.... Apizza Regionale is Pizza, salad, and sides. A Simple concept, elevated by fresh local ingredients even better execution! The zucchini fritte is a must. Crispy breaded zucchini fried to perfection. This Is easily the best representation of apizza in greater Syracuse. Apizza regionale! I can't be the only one that cant help but pronounce this with an Italian American accent while doing the universal Italian hand gesture. Say it with me(with your hands of course). Aaaaaapizza Regionale!

Although the pizza was fabulous, we had slow service and a less then attentive server. Had to look out for him while we waited for refills. Since we went on a YELP recommendation, not sure if this was the norm or they were busier bc of a street festival blocks away.

Just wow! Every time I come to Apizza I am asking myself "why don't I come here more often?!" We got a few appetizers and pizza to share. The delicata squash appetizer blew me away, I have never had anything like that before. It was battered and deep fried and had drizzled honey on top and some fried rosemary; absolutely delicious. The meatballs made with local meats were so tender and flavorful. The pizzas are always wonderful and their homemade dough is perfectly chewy and crispy. We got a few wonderful cocktails and overall had such a great time! Service and ambiance are on point, too.

Apizza is quickly becoming my favorite restaurant in Syracuse. Although, I would add, my first visit was a 3.5. In fairness to the restaurant, it was an exceptionally busy night and not only did my pizza take a long time, but it was burnt in several places. However, I loved the vibe and the bartenders were super helpful and attentive, so it did not dissuade me from trying it again. AND I am SOOOO glad I did. I introduced my sister to the restaurant (she's a big foodie and has dined at several Michelin-starred restaurants around the world) and she loved it - so kudos to the team at Apizza. I also found that it is a great place to go before a Syracuse Crunch game. They change their menu seasonally (as you'll notice with my pics) and have different specials. My go to Pizza is the APIZZA Pizza with Arugula. Helpful Hint: Ask for the Calabrian Chile Oil - it's a great add to any pizza. There is some parking in the front, but as you will find, it's not dedicated to Apizza - there were a ton of Dinosaur BBQ customers there. But there is plenty of street parking. And if you go to a Syracuse Crunch game, park near the War Memorial - then walk or Uber to and fro Apizza, then enjoy the game.

Food is great. Having a single bartender for service on a Saturday night is criminal.

Fantastic cocktails, menu and staff. Every time I have been here it has been a great experience. Whether a lunch meeting, or a dinner with family or friends, my expectations have always been exceeded. The food is excellent, and the revolving menu, always great. I do wish there was a slightly more expansive menu of seasonal specials. The service is among the best in Syracuse. Incredibly friendly and accommodating while still feeling almost invisible. The best that you can ever ask for from a waitstaff. This is the place to bring visitors because it showcases the great food, atmosphere and people that have made me happy to have moved here.

The pizza is amazing and the service is even better! You'll love this place from the time you walk in the door by the time you leave. I love Italian food and I love this place.

Only our second time here, and it was Awesome. My wife was in a hurry, and was on the fence about even stopping to eat a good meal. We're on our way home to Buffalo NY. They were so FAST we were open mouthed. And we hadn't said anything about being in a hurry. The first time we were there the pizza was better, more Flavor. And they were absolutely Slammed then. This time it was a reasonable busy Saturday night. Thr service was fantastic. We're definitely going back.

Nice spot in the heart of downtown. Really nice outdoor seating area for the summer months! My friend and I came for some dinner and cocktails on a Friday night. Really nice ambiance and service. Good vibes. College crowd. We had a few cocktails and shared the Rucolo wood fired pizza and zucchine frittes. All delicious and fresh ingredients. One of the best wood fired pizzas I've had. I will definitely come back here. There's also lots of parking right on the street which is convenient.

The vibe is here is cute. I liked the smells too, yum. We waited about 20 minutes and then sat right in front of the pizza prep station. Once we finally ordered, we excitedly selected the brussel sprouts and a tomato-less pizza option with sausage (can't remember the name). The sprouts were delicious, but when the pizza came it was missing the sausage. We'd already waited a long while and had plans afterward, so we ended up just having it as is. The waitress insisted we didn't order sausage and didn't make much effort to remedy things. The drinks were tastey and strong. Overall decent experience.

Everything was perfect. The ambience was beautiful with the lights , open kitchen and open air patio. Appetizers were spot on. We had both the Brussels sprouts and Antipasto. Very good flavors. The pizzas were perfectly cooked and you can tell only the best ingredients are used. Anyone visiting from NYC or Italy will feel at home. Service was attentive and professional.

First off the pizza was pretty good. Really enjoyed the dough and topping options. Had heard many good things about this restaurant so I was excited to try this place. Unfortunately I decided to get the "summer panzanella salad" which sounded intriguing but ended up being a huge disappointment. The peaches were super hard and the ricotta had no flavor. The corn didn't taste like it had been cooked and the salad looked like random things were thrown into the to go container. Would try this restaurant pizza again but would recommend avoiding this salad.

The food is always delicious. It is my go to restaurant when I am trying to impress out of town guests. Salads are fresh and the pizza is perfect!