Pizza restaurant · Syracuse
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Wood-fired pies from a Naples-built oven and a menu guided by what’s good, when it’s good. Frequently cited by regional guides for quality sourcing and technique, it’s where locals chase a perfect char and a smart Italian-leaning wine list.
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Italian restaurant · Syracuse
Fresh pasta and wood-fired pizza with attentive service
1 Postcard
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2 Postcards
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5 Postcards
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Locally made art, crafts, clothes, jewelry, and upstate NY foods