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Wood-fired pies from a Naples-built oven and a menu guided by what’s good, when it’s good. Frequently cited by regional guides for quality sourcing and technique, it’s where locals chase a perfect char and a smart Italian-leaning wine list.
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Wood-fired pizza with house-made mozzarella & seasonal antipasti
260 Genesee St, Syracuse, NY 13202 Get directions
$20–30
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