APL BBQ Pop Up
Barbecue restaurant · Venice ·
Legendary BBQ selling wagyu tomahawks & pecan-smoked ribs
Legendary BBQ selling wagyu tomahawks & pecan-smoked ribs
"Adam Perry Lang’s roving barbecue operation has a passionate following on par with The Grateful Dead, with lines to match. Lang previously cooked at Jimmy Kimmel’s backlot and ran a now-closed Hollywood steakhouse, but these days can be found serving theatrically prepared $250 wagyu tomahawks and $75 pecan-smoked beef short ribs, most recently at Gin Rummy. Yes, APL’s barbecue is some of the most expensive in LA (and generally lighter on smoke flavor), but meat quality is top-notch and most orders include sides." - brant cox, sylvio martins
"Adam Perry Lang’s roving barbecue operation has a passionate following on par with The Grateful Dead, with lines to match. Lang previously cooked at Jimmy Kimmel’s backlot and ran a now-closed Hollywood steakhouse, but these days can be found serving theatrically prepared $250 wagyu tomahawks and $75 pecan-smoked beef short ribs, most recently at Gin Rummy. Yes, APL’s barbecue is some of the most expensive in LA (and generally lighter on smoke flavor), but meat quality is top-notch and most orders include sides. We haven’t been here yet, but want you to know this spot exists." - Garrett Snyder
"AGL’s Craft Meats owner Alec Lopez moves across much of Los Angeles, cooking out of a South LA space as well as popping up at locations like breweries and cafes on random nights. The former Pearl’s BBQ employee is best known for his Texas-sized trays of brisket and ribs. Check Instagram for pop-up dates, locations, and times." - Farley Elliott
Calvin V.
Byron H.
Sam L.
Nick L.
Angie J.
Dj Quan da bomb The 16th B.
Poly G.
Sanjeev V.
I G.
Kathleen W.
Gohar K.
Rameil A.
Myles H.
LEI R.
Jake F.
Jeronimo J.
