Aqua

Financial District

Aqua

Financial District

4

252 California St, San Francisco, CA 94111

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Aqua by null

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Featured on Michelin
Featured in Eater
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252 California St, San Francisco, CA 94111 Get directions

Information

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252 California St, San Francisco, CA 94111 Get directions

+1 415 956 9662

Features

wheelchair accessible parking lot

Last updated

Mar 4, 2025

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@eater

"After graduating high school in 1986, Mina gave college a try. But the truth is he already had a dream of cooking at the Space Needle. He’d just seen Jeremiah Tower on TV, and the San Francisco chef made cooking look sexy. Mina knew he wanted that life...It was in New York that Mina would open the Tribeca Grill with Gerry Hayden and Claudia Fleming, setting the wheels in motion for helping to open Aqua at 23 years old in San Francisco." - Paolo Bicchieri

Michael Mina Restaurants Are Everywhere. Why Do We Know So Little About Him? - Eater SF
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@michelinguide

"In Mina's case, the 50-year-old chef says a catastrophic event right before the 1991 opening of his very first restaurant, Aqua in San Francisco, taught the restaurateur one of his most important lessons: patience." - Rina Rapuano

Chef Spotlight: Michael Mina
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@michelinguide

"Aqua was Michael Mina's first restaurant, opened in 1991, after delays caused by the 1989 earthquake in San Francisco. It played a pivotal role in his career, teaching him patience and resilience at a young age." - Rina Rapuano

Chef Spotlight: Michael Mina
View Postcard for Aqua
@michelinguide

"Mina then moved to The City by the Bay, making a name for himself at Aqua at the young age of 21." - The MICHELIN Guide

The First Day I Got My Michelin Stars: Michael Mina
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Patricia Utley

Google
I am not easily impressed by restaurant menus or the food in general. Every single thing we ate was perfect. The Tuna Tartare was PERFECT, the pan seared Foie Gras was almost sinful. The wine list is wonderful too. The entire staff was friendly and knowledgeable. The table side preparations were a delight as well. I smiled throughout the entire meal. Even had a beautiful " Happy Birthday" dessert plate presented at the end of the meal. I couldn't have imagined a more perfect Birthday dinner.

Gregory Ware

Google
A little pricey, but the seafood is amazing! I love the ahi and the wine list is exquisite!