Matt B.
Yelp
Time for an update, given that last review was 8 years ago and was based on their sadly-discontinued lunch buffet. We've returned a few times for dinner and have been very impressed with the choice, portions, and quality.
On this occasion, we ordered:
-Lover's Curry ($19). This is like a deluxe panang curry with vegan chicken, avocado, pumpkin, bell peppers, soft tofu, fried tofu, and potato. Really nicely spiced curry, though the 5/5 spiciness we asked for seemed more like a 2 or 3. Still, great flavours, and very hearty and satisyfing. 5/5
-Kai Phad Khing ($18). A nice stir-fry with vegan chicken, baby corn, black fungus, carrot, and celery, smothered in a rich garlicky brown sauce. Simple but very nicely done. 5/5
-Rad Na ($17). I love Rad Na, so I order it whenever I can. This one was dialed just right, with a subtle but delectable brown gravy immersing the very thick wide rice noodles, along with tons of veggies (broccoli, gai lan, carrot, mushrooms), and fried tofu. Very tasty. 5/5
-Phad Phrik King ($17). Extremely rich stir fry with red curry paste (no coconut milk), fried tofu cubes, green beans, carrot, red and green peppers, and a few pieces of steamed broccoli. I felt this dish was a bit over the top and unbalanced, but still tasty. 4/5
Service was also wonderfully friendly, quick, and hospitable.
Still a fantastic spot for all-vegan Thai.