Arcadia Farms Cafe

Very cute and esthetic cozy spot. Definitely a good brunch place to visit with the girls. We were seated promptly. I had coffee paired with a pecan cinnamon roll. It was just sweet enough. I also tried the ham crepe which was smothered in a white sauce. The crepe had a bit of a crunch, which was perfect. Id recommend this place for brunch 😋

Food was very good, but for a first time visit, I was a bit underwhelmed possibly because of the odd place we sat. The seating geometry is tight inside and it can be very loud if you’re seated near a larger table. This is sort of unavoidable since they have large tables (seat 8-10) in each room. We wanted a cozy, romantic spot…but where we sat inside next to a group of 4 celebrating a birthday wasn’t optimal for us, especially with lots of other free tables. I think outside patio in front is best for ambience. Server was very nice and explained things well. Food was very good. We won’t go back for dinner, but maybe a casual lunch or brunch which is what I think it’s suited for as they pre-set tables and are not about details.

A charming French themed restaurant. My husband and I decided to try it out because it was walking distance from our hotel. It’s on the pricey side but the quality of the food is great. We shared the Smoked and Fresh Salmon hash and the picture attached is a 1/2 portion so you can see it’s very generous. The server was very nice and it had a cozy welcoming atmosphere. Great place to go for a nicer brunch or dinner.

Beautiful interior and patio seating, although it got loud with a large group seated next to us. The food was delicious, French inspired, with pastries too!

We had an excellent brunch this morning and so grateful for Penny’s kindness and attention to detail! Thank you!

Cute place, good food, wonderful service. It would have been a long wait to eat inside so we ate on the patio. The day was hot (104)... But the patio area has misters, which made it comfortable. I had the chicken salad cresant which was excellent. My friend had a salad which was also very yummy. I try to bring all of my out of town girlfriends here for lunch! Such great atmosphere.

UPDATE 2/24/25: We travel to Scottsdale annually for business so obviously we made Arcadia Farms top of our list. They did not disappoint. Dinner service on Friday night was so great we decided to come back for breakfast twice (don't sleep on the blueberry crêpes or the peach french toast and also, their coffee is magical, I don't know what they use but we love it). Rasheedah was our server again and she still took care of us so well. We LOVE the ambiance at Arcadia and we look forward to returning next year. Original Review: We are HUGE fans of breakfast at Arcadia Farms, so we were delighted to try their dinner service. They did not disappoint. The service was top notch (thank you, Rasheedah!). For starter I had the Bacon/Gruyère/Leek Tarte which immediately took me back to the north of France where I ate a similar tarte. The wine pairings were fantastic, especially the dinner Cab. My husband had the Beef Bourguignon…SO GOOD. Dessert was great but we had already stuffed ourselves so much with the first 2 courses. Above all, the fine dining vibe was intimate and romantic, great for a date night to reconnect and remember why we fell in love in the first place. Thanks, Arcadia Farms, we’ll be back!

We tried this place for restaurant week in Scottsdale. For this event, it’s a set menu for $55 each. There was plenty of parking outside, bathrooms are outside of the building which are hidden from public but not inside the restaurant. The inside is set up like a house with different rooms. Though the floor is concrete not wood. The food and service was excellent. Our server was very courteous and attentive. We started with only one piece of delicious bread (I wanted more it was so good). We had a choice of five to six appetizers and chose the burrata and the brie and apple slices. For dinner, I got the scallops in wine and butter sauce. I received about 7 huge scallops. My wife got a beef bourguignon with mashed potatoes, and onion wheels. It came in a nice red wine sauce. For dessert, we were treated with the chocolate mousse and crème brûlée. It was a delicious meal. Make sure to get on their mail list because they offer specials for birthdays.

Food: I ordered the crepes and they were tasty. I tried the salmon and wow it was phenomenal. The tuxedo cake was also so delicious! Service: Rasheeda was awesome! She was knowledgeable on the menu and also very friendly. Ambiance: cute French bistro look. Great for a date, or girls lunch Misc: the only reason I gave it a 4 instead of a 5 was because of the wait, we waited quite awhile for our food to come out. Around 30 min

Very lovely restaurant but had an unpleasant experience there at lunch. First off, I did Not get what I ordered. I didn't sat any thing because it was something I could eat. When the check came it showed the waitress put the wrong order in. Then there was a screaming child at the next table and the grandparents were doing nothing about it. I asked the waitress to handle it. Her response was what can I do. I said if you can't handle it then send the manager over. Nothing was done. Service was almost non existent at this point. There are a lot of good and lovely restaurants in this area. Pass on this one.

We booked a Galentine brunch of seven, and while the ambiance was charmingly decorated with fresh flowers and cute decor the overall experience left much to be desired. The convenience of valet service was a plus, but unfortunately, the service fell short of expectations. Our server seemed disinterested and failed to inquire about the quality of our meals. My frittata was disappointingly overloaded with cheese, to the point where it overshadowed any taste of any other ingredientsand left me with little appetite after just two bites. Despite being described as containing potatoes and red peppers, the flavors were lackluster and unappealing. Adding to the disappointment, three members of our party received napkins that had clearly not been laundered properly, emitting an unpleasant odor reminiscent of damp laundry. Upon bringing this to the attention of our server, we were met with indifference and a lack of apology. Overall, while the restaurant's aesthetic charm and convenient amenities are noteworthy, the subpar service and quality of food detracted significantly from the dining experience.

Oh how I love this restaurant! My friend Angie chose this place for us to meet up. I don't know how I had never even heard of it before she made our reservations. I am so incredibly glad that she brought me here because this place is amazing. The atmosphere is is what I would call upscale French country. They are beautiful arrangements of porcelain wear champagne bottles and even figurines of chickens. There are fleur-de-lis painted on the ceiling and the plates are all provincial China. There is a lovely garden patio, halloween sat inside. When we were seated, we received bread with pesto, some olives, and some marcona olives. We began our order with the baked chevre with crostini and the bacon, gruyere and leek tartlet. The tartlet had a crust that was so light and flaky and buttery that it literally melted in your mouth. So delicious! We move out your entrees. The beef bourguignon's burgundy gravy was so rich and flavorful and delicious and the meat was so tender. The scallops in white wine sauce and gruyere with wild mushrooms was superb. The scallops were huge - - I only ate 1 and 1/2 so I could have room for dessert. Dessert was fabulous! We had the chocolate raspberry cake with fresh raspberries, buttercream, and chocolate mousse. It was a wonderful dark chocolate. We also had the tuxedo cake--yellow cake layered with chocolate ganache, chocolate mousse, and white chocolate buttercream. It was heavenly! Our server was great. She gave us plenty of time and did not rush us at all. We were a bit surprised when she brought us plastic to go boxes, instead of taking our plates back in boxing them as you would expect in a place like this. That said, they've only just started dinner service, it may not be in the groove yet. This place is wonderful. The atmosphere is absolutely lovely, as was our server, and everything we ate was an 11 on a scale of 1 to 10. Be prepared--I have a lot of pictures!

Third restaurant for Az restaurant week is a home run! Cute French themed place with a bunch of delicious options. Great service, generous portions and such a beautiful ambience for an evening meal. Oh the food was also tasty, I'll be back here for sure !

This place is very cute and quaint. The patio is beautiful with all the plants and flower decor. The rustic space is a place I could spend all my time just sitting and maybe read a book or just sit peacfully. I ordered the short rib hash which I enjoyed thoroughly. It was savory and flavorful. It's best to make reservations as this place is very popular. I went on a Saturday afternoon and they were able to take me and my sister as walk-ins but we had to wait about 10-15 minutes before being seated which was reasonable.

I made a reservation for Friday, May 10, 2024, at 2:30 pm to celebrate Mother's Day. I did not know but they close at 3pm and open again at 5 pm. So I was very surprised because why would the system let me get a reservation 30 mins before they close. However, upon arrival, the host seemed confused and unsure where to seat us as they were closing at 3 pm. I was initially seated at a table, but the server later asked if we could move to a different table, which I didn't mind as it was a better spot. The second server was friendly but hurried us to place our food order before 3 pm, which we did around 2:45 pm. Although there were a few other diners, we were the last to leave, so the ambiance was quiet. The tables were close together, but thankfully, there weren't many people around us. The restaurant's interior was small but charming, and the outdoor tables looked lovely. They also had a parking lot, which was a plus for the area. The food was good, but it didn't quite meet my expectations. I tried the Croque Monsieur and the Wild Mushroom Tart, which were decent. I also enjoyed the lavender and gin sparkling drink. I noticed that the prices had increased in late April or early May. Overall, the restaurant was charming, but I'm not sure if I'd return soon, especially with so many other restaurants to try. There wasn't anything particularly unique that would draw me back.

Very cute little cafe right by Old Scottsdale. So grateful that the hostess was able to seat my party of 3 without any reservation. The menu was French inspired and elegant. Coffees for the table to start but I also ordered the Fizzy ginger lemonade which was phenomenal - highly recommend! Breakfast, we ordered the peach French toast, chicken and wild mushroom crepe and the ham and guyere cheese crepe for the table. -Peach French Toast was delicious but a bit too sweet for me personally, but otherwise very good. -Chicken and Wild Mushroom crepe was delicious and hearty. A little rich too but the bed of salad it came with balanced the whole dish. Highly recommend -Ham and Guyere was delicious and filling. Heavy yet satisfying. Our waitress also brought out Madeline's for the table as a dessert which was a nice touch. Highly recommend if you ever stop by!

The restaurant is so pretty inside. We walked across the street to check out the grab & go/gift shop and it was more of the same. The waiter was at the table as soon as we walked in, was personable and made good recommendations. The food was delicious and portions were a bit bigger than I expected. I had the turkey and Brie sandwich and loved the bread. My friend ordered the crepes and they looked AMAZING getting those next time!

The Marketplace at Arcadia Farms Cafe is located in Old Town Scottsdale on 1st ave and Goldwater. Walk up to order pastries, coffee, and sandwiches and then pick a table inside the market or outside under Parisian inspired umbrellas. It's a cozy shop with tons of cute home decor, soaps, and kitchen accessories. Currently, they've gone all out for Easter and have cute items to accentuate your table or to fill your baskets. I enjoyed my savory Croque Monsieur open face sandwich with a refreshing elderflower Arnold Palmer. Under the black and white striped umbrellas, I read in peace and enjoyed the beautiful spring weather. They also offer family dinner to be ordered ahead and picked up. Next up, I need to go across the street for lunch or dinner at their sit-down Arcadia Farms Cafe restaurant.

I did not know such a cute French inspired cafe was in Scottsdale! I got the their signature Strawberry Chicken Salad and it was so refreshing. Really good portion for lunch and had the perfect amount of chicken! Would definitely go again - perfect for brunch with the girls:)

Well, i haven't been since they switched location- to a quaint little place across the street. I empathize little- it's still very charming- they have simply crowded too many tables in too small a space. The meals were as I recall- very fresh and nicely prepared- but, I felt we had to whisper or have our conversation overheard on both sides of us. The space between the tables was so tight we could hardly seat ourselves squeezing by folks- and we are slender ladies. It was such a romantic spot or a great gal pal destination- but, now it's just too uncomfortable to enjoy a conversation there. Makes me sad.

BEAUTIFUL DECOR, lovely peaceful music, great food! love this for lunch or a romantic dinner!

If i could give a 10 I would! Lovely place off the main street. Quiet and elegantly cozy. The French accent makes one forget your days issues and enjoy great food and attentive staff. Should it be chilly out the soft lap blankets a nice touch. I had the chicken and mushroom crepe, as did Right Brain. With a nice crisp Chardonnay and a sour cherry bubbly. Excellent all around! The crepes were the best, by far the best flavour I've had in a crepe! Plan to go back! Fur baby friendly too. Always eat well'

My sister and mother took me here for my birthday and it is THE CUTEST restaurant. They did an amazing job with the ambiance making you feel like you're really in a little cafe in France. Even down to the little details like the French newspaper served under the bread was super fun. The bread with pesto was a perfect way to start our meal (I lovee pesto). Service was great! I ordered the Chicken, Wild Mushroom and Leek Crepes meal and I wasn't a huge fan of it which is why I took one star off. It had a beurre "blanc sauce" on it that was very thick. It tasted like VERY THICK gravy that is normally on biscuits and gravy. It was not good. Every beurre blanc I have ever had is a thin, buttery, white wine sauce. Also the crepes were cooked crispy and not soft. Maybe baked in the oven? I love crepes for their soft, thin, delicious-ness! I honestly would love to try this place again and try dinner and drinks!

We came here for a private event and I was so happy with Arcadia Farms. We started out with a charcuterie plate - you can't go wrong with cheese and meats! We had a set menu, I ordered the salmon with brioche, which was my least favorite of the meal. I also ordered the roasted chicken with root vegetables and finished with the chocolate mousse. The restaurant decor is adorable and I can imagine this being an incredible place filled with energy when full for service. It's also steps away from Old Scottsdale, so perfect for a day of wandering after you eat. It was well worth the trip and I look forward to coming back soon!

I am so confused about where these lovely breakfast images came from because it's definitely not what the meals we were served look like. The salmon "hash" is literally a small bowl of boiled potatoes with less than an ounce of salmon crumbled on top. The "short rib hash" is definitely not short rib - the meat was incredibly tough, this time the potatoes were soggy. The entire dish just looked like beef stew and even weirder was served with tortillas on the side? Both meals tasted like leftover dinner dishes. I haven't left a restaurant in Scottsdale before where all I could say and feel was yuck. Definitely not fresh food, not creative or well seasoned, and ridiculously overpriced. I feel like I'll see this place on kitchen nightmares.

First time at Arcadia Farms and went for restaurant week. I had the potato wedges, roasted chicken and creme brulee. Potato wedges were pretty good, think they could use a little more seasoning. The garlic aioli served with it did go well with it. The roasted chicken was overcooked. Seasoning was good but even the dark meat pieces were dry. This was the biggest dissapointment for me. The potatoes and carrots served with it were cooked well. Creme brulee is a basic creme brulee and is done well. People with me all got a different cake. They found their cakes to be too dry. Service was amazing. No issues there. Also the bread and butter at the beginning was good. Lot of tables in a tight space. If all tables were full, could see someone with claustrophobia having an issue in there. Maybe will need to return for brunch instead. But for now cant see myself coming back.

What a feminine and cozy brunch place! I took my husband for his first Father's Day celebration. I just love that they were ready for the holiday. They brought out lemon French madeleines on the house, which was such a nice touch! They were so fluffy and fresh! They also had a special wine available for the day, which my husband got. I got a cold brew with oat milk, which was great. For food, we got the caramelized brie and apples appetizer and the salmon appetizer. Both were seriously divine. The former is a must-have! The salmon had a bitter aftertaste, maybe because of the capers? I actually loved it, but I can see how others would end. Both came with a ton of bread. Entrees ordered: Chicken, wild mushroom and leek crepes, crab cakes, and wild mushroom tart. None of them blew us away per se, but everything was delicious, and I'd recommend you give it a try at least once. If I had to recommend one for you to order, I'd choose the crab cakes. The two mushroom entrees, while tasty, were quite similar. I love that they offered a free chocolate cake to fathers for the holiday! It was the best part of the whole meal, though they had a long list of other dessert options that also sounded fantastic. Shout-out to our waiter, Daniel, who was excellent and so professional!

We just went and visited the new location across the street and it's absolutely beautiful inside The food is as wonderful as it has been for over 20 years. Love coming here.

Quaint place, loved the food and service was great. Perfect place for a birthday celebration.

This was my first at Arcadia Farms Cafe and the experience was really nice. It's a French style restaurant, which I haven't experienced before. I absolutely loved the setup of the restaurant, or at least the part I was in. I sat in "front patio" area, which was nice, especially since the weather was appropriate. Our server was nice and knowledgeable of the menu. You're served with complimentary madalines, which were AMAZING! I ordered a drink, Cherry Sour, if you're into sparkling cocktails, this is a really good drink. Beef hash, this was good, you will need to add salt. For the Crab and Avocado tower, I personally did not care for the tower. The tower is crab salad which I did not know and it doesn't say that on the menu, in the description. All in all the experience was great, I will definitely be back to try other cocktails and to try other menu items.

What a great place to grab a quick bite to eat, or an exceptional coffee. Stopped in for a morning breakfast and the options were quite good, from quiche and warm dishes, including Croque Monsieur, to an array of amazing looking pastries. I opted for a lemon morning bun and a Nutella croissant. Both were excellent, flakey and so delicious... and filling too. They can win out to any fine French patisserie for quality and flavor. To accompany it I got a latte that was smooth and very good, strong brew coffee. They also carry sandwiches, salads and small cakes and snacks. It's a cafe, "marketplace", associated with a larger restaurant across the street. There's an array of seating, indoors and out, and overall a very good experience. Everyone is professional and courteous. If there's any downside it's that the place isn't laid out very well and difficult to absorb all the places for various choices. If you frequent it then it has to be easier to navigate.

Wonderful food, great service and just-like Paris setting! Our server provided recommendations when we asked and she nailed it! Croque Monsieur was the best combo of hamminess, cheesiness and breadiness! The crab cakes beautifully seasoned and browned to perfection. The turkey, on rustic grilled bread was nestled by warm Brie and slivered Granny Smith apples. Dessert was the tuxedo cake was the lightest of white cakes, with chocolate mouse between two layers and creamy icing! Highly recommend Arcadia Farms Cafe!

This review is actually for The Marketplace by Acadia Farms across the street. Their little bakery has hands down, the best breakfast sandwich I've ever had. Every little detail from the smashed English muffin, to the fine sliced ham, absolutely amazing! My wife ate a different muffin each day, we'll be back again and again!

This spot had been recommended by a few friends and so I met up with one for a late brunch on a Sunday. I checked in with the hostess and was told it would be a 30 min wait. I was supposed to get a text when a table was ready, but the hostess just grabbed us instead. We were seated on the patio, which was nice. Our server brought us some lemon madeleines which were tasty and a carafe of water. I ordered the french country chicken salad ($18) which comes with roasted chicken, romaine & arugula, avocado, grilled corn, Campari tomatoes, Sphinx dates, chèvre, toasted almonds and tarragon-mustard vinaigrette. I wanted something on the savory side (minus the dates) but the dressing was on the sweet side which I didn't anticipate. The salad itself was okay, the corn was a bit out of place but the chicken, dates, and goat cheese were good. Not sure all the ingredients really meshed well together, and I don't know if I got much if any arugula. My friend ordered the blueberry crepes ($16) with orange mascarpone filling and berry compote. She didn't like it, said the mascarpone didn't taste like it usually does, so she just ate the strawberries and took the rest home. Service was friendly and loved the ambiance of this café. Felt pretty intimate with the tables being fairly close to each other. Weather was lovely!

Our group visited Arcadia Farms for brunch this past weekend. Our best friends had an early morning wedding and then we enjoyed brunch as a group here of six. First of all, they offer reservations which is amazing for a brunch place especially in Old Town Scottsdale. They have valet right in front of the restaurant which was a nice touch! We were lucky enough to find spots right in front! The exterior is beautiful and screams French Bakery/Bistro. We walked in and there was lovely music playing lightly in the background. The tables were beautifully set and the decor was very complimenting to the French theme. The menu is outstanding. If you're there for Brunch, I highly recommend ordering from the Brunch section of the menu. The items are delicious and they are very good portions compared to what you would expect. The top dishes on the menu for Brunch would hands down be the Potato Frittata (OUTSTANDING). It's baked in the oven and melt in your mouth creamy Gruyère cheese. ABSOLUTELY DELICIOUS! Other top dishes are the blueberry crepes and the ham and cheese quiche! There was one dish that I had that I didn't care for and naturally I ordered it. The reason I know the other dishes are amazing is simply because I tried it from the other members in our group! The dish that was so so was the salmon hash. Not at all saying it was bad. However for it being a hash and on the brunch dish, just expected there to be some kind of egg representation and there was none. And after all the dishes came piling out of the kitchen oozing with cheeses and soft eggs, your salmon hash dish starts to take a backseat.... The salmon dish was way too salmon forward and not enough hash going on. The potatoes were mini potatoes cut in half and roasted mixed with salmon cut up. If you love salmon, this is the dish for you. I would recommend asking for an egg maybe an over easy or even side of soft scrambled to complete the brunch menu vibe of the dish. Okay enough of that dish. Can you tell that I was salty I didn't order the frittata? LOL! They served Madeline's for the table which also was a nice touch as it's a French themed restaurant. The service was great! We had a baby and we asked the kitchen if we could have plan French toast and scrambled eggs and they were happy to accommodate us. The food was delicious and you could almost imagine the farm outside where the food was organically grown and all that jazz. Would totally go again and cannot wait to do so! Great restaurant!

Very cute and well-known spot in Arcadia that I've been trying to get into for a very long time! The food was very simple and good, no complaints but not super revolutionary, which is just fine for a nice lunch! The service was fantastic by Daniel and would return to sit in his section!

Restaurant week menu was limited as they always are. I felt like the food was pretty good. My first course was the Brie and that was really good. For my main course I got the steak. I must have not read the description well because it was like a beef stew. It was just ok. I saw someone else had the salmon and that looked amazing. The mashed potatoes were Incredible. I had the chocolate mousse for dessert and it was light and fluffy and not ver sweet. All in all a good experience but they have an automatic 22% tip included no matter the size of your party- not sure if that's normal but seemed high.

This past Saturday, my wife and I started the day with brunch at Arcadia Farms Cafe. What a way to start the day! The service, the food and the atmosphere was spectacular! I had the short ribs hash while my wife ordered the potato frittata. Both of us thoroughly enjoyed our meals. Our server was a great ambassador for this outstanding restaurant!

This is such a beautiful restaurant. It's quiet, comfortable and the menu is so tasty. Each dish is stunning, I had the strawberry salad but could barely decide between the other house favorites. The staff are very nice and quick to assist you. This is a very popular spot so be ready for a small wait if you just show up on a weekend. But it's definitely worth it!

My all time Fav in Scottsdale for all things 'Girly'! I had my bridal shower here 22 years ago and just held my Daughter's baby shower there this Jan. Just never disappoints and actually in awe every time. Love, Love, Live AF!!!

Went there with a friend for lunch on Saturday. The two hostesses were to busy to even acknowledge us. The service was fast and friendly, however, when the waitress put my plate down, half of my salad slipped onto the table but she ignored it and moved on. The ambiance is nice but it was very loud and almost hard to have a normal conversation. Food was baked a little too brown for my taste.

Went for my birthday with friends. Ambiance is so sweet and nicely decorated. Food was fresh and delicious.

Had the Mediterranean salad and a Croque Monsieur. The sandwich was amazing. Salad had all of the great ingredients, but dressing was bland. Staff were attentive and welcoming. Ambience is charming and quaint.

A catered tea was absolutely wonderful. The freshness of the sweet and savory options was obvious. So many offerings of each. All of our guests were very impressed! This was not our first experience and certainly won't be our last!

Went for brunch, had blueberry crepes and the caramelized apple Brie. Everything was delicious. The service was on point. Would go back and try more food and cocktails!

We chose this restaurant based on the 4.7 stars with over 1,200 reviews, but unfortunately we were extremely underwhelmed. The food was average at best. We ordered brunch items. The blueberry crepes were decent. We also ordered the short rib hash & the smoked & fresh salmon hash. Neither dish was anything special. The short ribs were dry & tough. The salmon was not smoked & also dry. The dining areas & the tables are extremely crowded. Service was good. Overall, it wasn't bad, but there's definitely room for improvement, especially considering the pricing.

Arcadia Farms Cafe was a fantastic restaurant for brunch. I went here with my sister and the rest of the bachelorette girls. We had a reservation. The service was friendly and I liked the decor of the restaurant. There was a lemon Madeline cookie on each plate when we sat down at the table and that cookie was delicious. The service was friendly. I had to the peach French toast casserole and a southern peach iced tea. The tea was brewed well and unsweetened. The fresh toast casserole was moist and sweet, and the praline caramel was fabulous. It was the weekend before my sister's birthday and the restaurant gave us a delicious white birthday cake. It was delicious. I highly recommend coming here for brunch.

I hosted my sister's 50th birthday celebration at this restaurant in their charming Cava room. Everything from food to decor to ambiance was just amazing. Can't recommend it highly enough.

Everything was lovely. Our server was very sweet and attentive. The food was really good and the portions were perfect. 2 small critiques: Our reservations were missing and we had to wait about 20 minutes to be seated. (This is the second time this has happened) We were looking for cappuccino and or espresso... coffee only. This does not reflect on the overall experience. It was great! Two of us ordered Bloody Marys... OUTSTANDING. Thanks, Arcadia Farms. I definitely think of you for a fun and tasty experience. I have been a patron for many many years

French-style ambience that is pleasant for many occasions! I recommend trying the Crab & Shrimp Tower and Smoked Salmon Rillettes for appetizer. Fresh Lump Crab Cakes is a must try! The Gruyere and Parisan Ham Crepes is good but can get creamy and heavy after a few bites. Smoked and Fresh Salmon Hash was disappointing as they messed up the crème and made it very salty and not edible.

Arcadia Farms Café is well worth a visit, for breakfast, lunch or dinner, and then some! They had been on my breakfast and/or brunch bucket-list for a long, long time and when I recently discovered they were having dinner service during AZ Restaurant Week, it was the perfect excuse and occasion to try them out. My wife and I were privileged to dine at Arcadia Farms Café's first ever dinner-serving night (we may make it an annual ritual) - I must say that they most definitively know what they're doing and do it extraordinarily well, as the atmosphere is superb, the service perfectomundo and the food was well beyond fabulous. This is a quaint bistro-like atmosphere that won't overwhelm the senses, but niches you comfortably into a subtle, relaxing, French-Romantic mood. Thanks to Daniel, our well-versed and excellent waiter, we were obliged and educated in the nuances and preparation of the food we were about to blissfully devour, as well as some fun additional banter. Before deciding our final selections on the menu, we started our dinner with a glass each of Caymus Vineyards Conundrum Red and San Bernabe Rose Diora. Both excellent wines on their list. Our selections for dinner were both extraordinary, albeit difficult to decide as the Prix Fixe Menu makes deciding difficult. We started with an exquisite Brie Brûlée well portioned with perfect brie, apples and fruit, and the Heirloom Tomato Salad, both of which were as close to perfect as humanly possible! Our mains consisted of my Bœuf Bourguignonne which was probably the tastiest rendition of this French Stew I've experienced in a very long time. The combination of carrot, onion, garlic, and mushrooms in the braised beef within its wine base was artfully rendered to a most delectably flavorful climax! And the mashed potatoes were probably the best in the Valley - not overwhelming, smooth, very creamy as well as well-proportioned with herbs and whatever secret your kitchen hides in its recipe. My wife went for le Coquilles Sain-Jacques, wow! the scallops, shallots, mushrooms and Gruyère combination is indescribable in its subtle yet tasty, smooth, and mouthwatering tenderness, allowing all its ingredients to be thoroughly distinguishable to the palate - a fantastic offering for any scallop lover, really (this must be kept on your long-term menu Arcadia). Finishing our magnificent feast, we wrapped up with a fabulous Chocolate Mousse - terrifically rich and licentiously good, and an extraordinarily prepared Lemon Curd & Raspberry cake - moist and rich. Again, Wow! Arcadia, what took you so long to open for dinner! This is more than Bon appétit, it's Magnifique!

This little French inspired cafe is the perfect go to for a friends get-together. The inside is quaint and intimate. Their menu has a great mix of savory and sweet. The dishes were well portioned. I have been here a few different times with different friends and it's been positive every single time. The service is great and they tend to your every need. The baked goods they put on your table as an "appetizer" are to die for! Overall, this is a place I would recommend to anyone looking for a quieter and intimate meal with a date/family/friends and delicious food!

I tried this place for the first time with two coworkers. The inside is super cute! It gives off a classic, vintage vibe. The service is pretty quick here and friendly. We got seated and ordered drinks. Their menu is food and non-alcoholic beverages on one side and on the other is their extensive alcoholic beverage selection. They have different mimosa variations, I tried the lavender blackberry and it was really tasty. I also got a coffee which they source locally from cave creek. We shared an order of madeleines that are half dipped in a lemon glaze. SO GOOD, especially with my coffee! I knew the rest of the meal would be great after this. We placed our entrees and I opted for the wild mushroom tart which comes with a little side salad. Everything was very fresh and a good portion. The tart was just a bit cold. While the food is good, I have to say the pastries here are what really impressed me. I'll come back here for the ambience, drinks and pastries! Even though the cafe is in Scottsdale, it's not on a main road so parking was easier than expected. Also, they have a marketplace right across the street if you don't want to sit down but still want to grab a bite.

Super pretty place to eat, this business is celebrating 33 years and have moved to a new location. The space is tight but separated by a few tables per room making your time intimate. They also have patio seating as well. I thought the smoked salmon sandwich was delightful and enjoyed a champagne, Elderflower Spritz. Looking forward to being back.

Food is delicious and authentically French. We enjoyed crab Benedict's and a cinnamon croissant when coffee. I ordered a side salad with the quiche as my meal. I believe the ambience played a part in how the food tasted. The place was decorated in holiday cheer and every spot of the restaurant was just impeccable. Lauren was our server at table 90 and she was just so sweet and attentive. Thanks for a wonderful dining experience Arcadia Farms. We'll be back with the rest of the family and friends.

A wonderful Sunday brunch. Just be willing to wait a looooomg time on a Sunday for a table inside the main dining room. Even with our 12:00 noon reservation we had to wait 20 minutes for our table since we were a party of seven. And we were not willing to be seated in the back Cottage. We had to wait for the designated table that sat us comfortably in the main which was fine with us. One piece of advice; Do not sit in the cottage! It's a small tiny room that super loud with no chance of hearing anyone. Food was prompt and delicious. The atmosphere here is lovely. A great place for the ladies as well!!

Ahhhh, let me count the ways of a brunch that left me saying, Dennys at least pretends to give a shit. I won't write a long diatribe. But how do you have a french inspired cafe without espresso? How do you have a pastry and a quiche devoid of any moisture? How are you not able to fry an egg but only offer hard boiled? Let me say this about their pastry and quiche. Both were drier than chapped lips in Death Valley. For the finale, let's do a simple math question. What's $34.58 - $50.00? If you know the answer to this you should be a server at this restraunt. Never have I seen a restraunt round DOWN. I gave a 50.00 bill, and I got back $15.00 exactly back. No explanation, no, sorry, we don't have coins, just here you go. I don't need the coins, I just hate the blase attitude of some service workers. Working is a privilege, not a right. If you don't want to serve and do it right. Stay home, let someone else have the position. Come here if you want. I'm sure the owners care, but its execution lacks and is definitely supported by spring training and tourists who Google as a means of a strong customer base.

Thanks for almost hitting me! Glad you know how to use a turn lane Also deleting insta comments won't help!