arkhé
Restaurant · Norwood ·

arkhé

Restaurant · Norwood ·

Exceptional flavor depth, attentive service, memorable dining

open-flame restaurant
innovative vegetarian cuisine
friendly staff
attentive service
wine list
cocktails
steak
desserts
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null

Information

127 The Parade, Norwood SA 5067, Australia Get directions

Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

127 The Parade, Norwood SA 5067, Australia Get directions

+61 8 8330 3300
arkhe.com.au
@arkhe_restaurant

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 29, 2026

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@eater
391,688 Postcards · 10,991 Cities

The Best Restaurants, Wineries, and Wildlife in Adelaide, Australia | Eater

"Housed in a heritage-listed sandstone building and billed as Adelaide’s first open-flame restaurant from chef Jake Kellie, Arkhé feels distinctly Australian — a gum tree serves as a table centerpiece amid soft colors and simple elegance — and showcases Southern Australian ingredients like Eyre Peninsula prawns, Gazander Pacific oysters, Mayura Station wagyu, wattleseed-infused Ambleside gin, Adelaide Hills riesling, and Barossa Valley shiraz; bookings are required." - Amanda Smith

https://www.eater.com/dining-out/918240/adelaide-australia-restaurant-food-guide-wineries-wildlife
arkhé
@michelinguide
48,380 Postcards · 8,030 Cities

Where to Eat and Stay in Portugal: The 2025 Hit-List

"Lisbon’s latest vegetarian restaurant to receive a MICHELIN Star." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/where-to-eat-stay-portugal-2025-michelin-guide
arkhé

Junius C.

Google
An underrated favourite of mine. 4.7/5 Snacks were absolutely delicious, we got all of them, with the whipped tofu and mushroom xo on posato hash being an really good favourite of ours. Bread was nice although it would been perfect if it was served warm and the butter a tad saltier. The octopus, for it's size was cooked perfectly. The broadbean and pes tarlet was delicate and full of different textures. Peking duck wonton is a must get in my opinion, deep flavours from the broth and the abalone is a nice touch. Steak and lamb neck cooked perfectly so can't fault it. Do yourselves a favour and get the honey mustard with the steak. Desserts were an absolute hit too. Those warm madeleines are still great to this day. We brought our own wine and the staff were on top of everything, can't fault them whatsoever for how busy it was. Ended up spending around $620 for 2 but it was worth it.

Anne

Google
My favourite restaurant in Adelaide. Have had the pleasure of dining at arkhé three times and it never misses. Food is impeccable, always faultless. Love the overall ambiance and counter seating is a must to watch the kitchen at work. Most recently visited in early December for a special occasion and it was 10/10 all round.

erica z

Google
This was my third visit, and I had been impressed by the food on previous occasions. However, the menu has changed significantly compared to the past and now the entrees lean more toward Asian fusion. Unfortunately, I noticed a chef stirring a sauce with the same spoon he had just used to taste it, which left a very poor impression and negatively affected the overall dining experience this time.

Yuka N

Google
We arrived about 30 minutes before our reservation, so we grabbed a drink at the bar. Since I get tipsy really quickly, I went for a mocktail🍹 It was super delicious, and the bartender explained everything so kindly! He showed me when he puts the name stamp on the ice too🤗 My partner had glasses of wine and was really happy with their amazing wine list🍷Also, I had orange wine for the first time during the dinner. It was amazingly tasty!!! The staff let me taste it and I had a glass of the wine🥰💗💗💗 Both the entrée and the main were honestly one of the bests we’ve had in Adelaide. Especially the steak!! It was so delicious that we finished it in no time😋🥩 They use the locally produced utensils and cutlery! Everything in the restaurant is fun to observe🧐💞 The service was beyond perfect. Every staff member was incredibly friendly, and their knowledge about the food and drinks was spot on👏💖 We'll definitely come back!!

William

Google
First time dining at Arkhe, and from the moment we stepped in to the moment we left, we were completely blown away. Every detail was executed at the highest level — from the warm, attentive service to the exceptional food. I truly can’t praise this experience enough. Arkhe is, without question, one of the best restaurants I’ve ever dined at, and that’s coming from someone who has eaten at top restaurants all over the world. An unforgettable experience. Well done to the entire team — keep pushing the envelope.

Jesse M.

Google
Food - Incredible, no notes. Only recommend you get there early in the night as the run out of the fresh house made focaccia - the scallop toast was an incredible substitute though. Service Outstanding, I think we spoke to 5-6 different staff all checking in regularly, drinks topped up regularly, food spaced out well, all very happy to have a chat. Will definitely be recommending this place to all who visit Adelaide, it’s a must do!

Jojo W

Google
We had the chefs tasting menu. Everything was perfectly cooked, seasoned as well as presented. I’m so impressed with the harmony in the kitchen and how the staff all work together so well.. was so enjoyable to watch the magic! Service was amazing! Everything was explained to us when it was given to us!! I tried to take some photos but we wanted to eat!! Steak was beautiful.. cooked to perfection.. thank you so much

Huyen N.

Google
Arkhé is without doubt one of the best restaurants I’ve been to in Adelaide. Every single dish stood out with incredible depth of flavor – not just one highlight, but consistently delicious across the whole menu. It’s rare for me to be this impressed by how balanced, unique, and memorable each plate tastes. The service was equally outstanding – attentive, genuine, and interactive in a way that made the whole experience even better. I felt truly looked after, and it turned what was already an amazing meal into a wonderful night. Highly recommend Arkhé if you’re looking for an unforgettable dining experience with both exceptional food and excellent service. I left very happy and will definitely be coming back.