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arkhé

Restaurant · Norwood ·

arkhé

Restaurant · Norwood ·
@eater
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The Best Restaurants, Wineries, and Wildlife in Adelaide, Australia | Eater

"Housed in a heritage-listed sandstone building and billed as Adelaide’s first open-flame restaurant from chef Jake Kellie, Arkhé feels distinctly Australian — a gum tree serves as a table centerpiece amid soft colors and simple elegance — and showcases Southern Australian ingredients like Eyre Peninsula prawns, Gazander Pacific oysters, Mayura Station wagyu, wattleseed-infused Ambleside gin, Adelaide Hills riesling, and Barossa Valley shiraz; bookings are required." - Amanda Smith

https://www.eater.com/dining-out/918240/adelaide-australia-restaurant-food-guide-wineries-wildlife

Information

Exceptional flavor depth, attentive service, memorable dining

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127 The Parade, Norwood SA 5067, Australia Get directions

reservations required
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2

Information

Exceptional flavor depth, attentive service, memorable dining

Placeholder

127 The Parade, Norwood SA 5067, Australia Get directions

reservations required
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
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See full details

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