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arkhé

Restaurant · Norwood ·

arkhé

Restaurant · Norwood ·
@eater
391,688 Postcards · 10,991 Cities

The Best Restaurants, Wineries, and Wildlife in Adelaide, Australia | Eater

"Housed in a heritage-listed sandstone building and billed as Adelaide’s first open-flame restaurant from chef Jake Kellie, Arkhé feels distinctly Australian — a gum tree serves as a table centerpiece amid soft colors and simple elegance — and showcases Southern Australian ingredients like Eyre Peninsula prawns, Gazander Pacific oysters, Mayura Station wagyu, wattleseed-infused Ambleside gin, Adelaide Hills riesling, and Barossa Valley shiraz; bookings are required." - Amanda Smith

https://www.eater.com/dining-out/918240/adelaide-australia-restaurant-food-guide-wineries-wildlife

Information

Exceptional flavor depth, attentive service, memorable dining

open-flame restaurant
innovative vegetarian cuisine
friendly staff
attentive service
wine list
cocktails
steak
desserts
Google Rating
4.3 (601)
Featured on Michelin
Featured in
Featured in Eater
Featured in

127 The Parade, Norwood SA 5067, Australia Get directions

Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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arkhé by null
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arkhé by null
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arkhé by null
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See full details

2

Information

Exceptional flavor depth, attentive service, memorable dining

open-flame restaurant
innovative vegetarian cuisine
friendly staff
attentive service
wine list
cocktails
steak
desserts
Google Rating
4.3 (601)
Featured on Michelin
Featured in
Featured in Eater
Featured in

127 The Parade, Norwood SA 5067, Australia Get directions

Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
arkhé by null
See full details

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