Han N.
Yelp
My friends and I decided to come here for dinner on a casual Friday evening. We did not have a reservation and was told it will probably be 20 minutes of a wait, but 2 minutes after walking out of the restaurant, I received the text stating that my table was ready. The restaurant is a bit on the louder side, but I liked the ambiance. We ordered drinks first, which took awhile to arrive, before ordering our food. The food also took a long time to come out, I want to say between 15 - 20 minutes after our drinks.
The drinks were great! I loved the Dry Hopped Paloma (Tequila, Agave, Citra Hop & Grapefruit Cordial, Seltzer), I usually hate seltzer, but it barely tasted like there was seltzer in it. Their wine/beers list is quite long - lots to choose from!
For appetizers, we ordered poutine, 2 orders of bone marrow, BBQ chicken wings, and a charcuterie board with Plymouth Ballyhoo Brie, Jamón Serrano, and Chicken Pate. The poutine was 3.5/5, became soggy really fast. Chicken wings are full chicken wings, with the flat and drum, but tiny little wings, super flavorful. Bone marrow (4/5) needed some salt and maybe a different type of bread. Charcuterie board, the brie came separate with apples, honey, and jam - can't go wrong with that. The meats platter was great as well, came with other condiments that compliments the meat and pate.
For entrees, we ordered mussels, Farroto Risotto, and fried chicken sandwich. Definitely had too much with appetizers, so we brought home the risotto (still tasty the next day). Risotto (5/5) had pulled duck confit which was delicious, it was creamy but with a lot of textures with the peas and duck. Mussels (5/5) were made in a creamy coconut sauce with a kick of Fresno peppers (warning: peppers are super spicy if you eat it). Chicken sandwich (4.5/5) was great as well, definitely filling! I will definitely be coming back to Armsby Abbey for dinner another time because their menus change, I want to try brunch as well!