Aromata

"For a meal cooked by one of the island’s top chefs, book a spot at this 17th-century mansion just steps off Jaume III Boulevard in central Palma. The dishes here bring out what makes Mallorcan cuisine unique: expect things like suckling pig with ensaïmada in a ham-and-citrus sauce, crunchy squid-and-aioli sandwiches, and market-fresh fish of the day with tumbet vegetables. Weekday lunch is a great time to come and work your way through a more wallet-friendly three- or five-course tasting menu—think of it as a lightly glammed-up menú del día. Dinner with someone special out on the summer patio is perfect too, with tasting menus that start at around €70." - isabella noble

"For a meal cooked by one of the island’s top chefs, book a spot at this 17th-century mansion just steps off Jaume III Boulevard in central Palma. The dishes here bring out what makes Mallorcan cuisine unique: expect things like suckling pig with ensaïmada in a ham-and-citrus sauce, crunchy squid-and-aioli sandwiches, and market-fresh fish of the day with tumbet vegetables. Weekday lunch is a great time to come and work your way through a more wallet-friendly three- or five-course tasting menu—think of it as a lightly glammed-up menú del día. Dinner with someone special out on the summer patio is perfect too, with tasting menus that start at around €70." - Isabella Noble

"The setting (in the stunning patio of an aristocratic property) for chef Andreu Genestra’s more informal dining option in the Mallorcan capital comes as a very pleasant surprise. His contemporary cuisine, influenced by the island’s culinary traditions, is centred on several meticulously prepared tasting menus (one shorter version at lunchtime, with the option of choosing specific plates; and two set menus, both with a slightly more gastronomic feel, in the evening)." - Michelin Inspector