Aromata Review - Mallorca - The Infatuation
"For a meal cooked by one of the island’s top chefs, book a spot at this 17th-century mansion just steps off Jaume III Boulevard in central Palma. The dishes here bring out what makes Mallorcan cuisine unique: expect things like suckling pig with ensaïmada in a ham-and-citrus sauce, crunchy squid-and-aioli sandwiches, and market-fresh fish of the day with tumbet vegetables. Weekday lunch is a great time to come and work your way through a more wallet-friendly three- or five-course tasting menu—think of it as a lightly glammed-up menú del día. Dinner with someone special out on the summer patio is perfect too, with tasting menus that start at around €70." - Isabella Noble
Flor Galarza
