Warm, relaxed eatery offering classic Mission-style tacos & quesadillas plus other Latin cuisine.
"Asada’s owners, Gina Petti and Roberto Cortez, focus on global ingredients at their Latin fusion cafe. Offerings include okonomiyaki, Peruvian tacos, burger arepas, and shrimp-stuffed chayote, but the steak tacos with house chips are a consistent best seller. A line at Saturday brunch moves quickly, and outdoor tables supply overflow seating. Two types of sangria, hibiscus tea, craft beer, and sake round out the experience. Cortez is a notable artist; his paintings hang in the dining room." - Stephanie Burnette
Bethzaida Cohen
Brian Such
Natpatsorn Sombat
Fab
Kristen Meyer
Caleb Whitaker
Caycee Cleaver
Steven Johnson
Meagan N.
Ang F.
Susie O.
Melanie U.
Brynt L.
Jaclyn N.
Madison M.
Steve E.
Greg G.
Ron D.
Will G.
Leyla M.
Paige A.
Mark P.
Ruta f.
Ules D.
Caroline A.
Christian W.
Terry M.
Lauren B.
Melissa G.
Ben H.
Lois S.
Bailey W.
Daina B.
Jim H.
Michael D.
Rebecca E.
Laura M.
Anita L.
David P.
K R.
Rob B.
Ellen D.
Yasmin H.
Marina K.
Krishna D.
Bill F.
Carla A.
Nikki D.
Reid J.
Kelly T.
Adam B.
Janeth V.
Rob G.
Magaly D.
Angela M.
Starla L.
Jaime B.
Antwon C.