"Global ingredients are the push at Latin fusion cafe Asada. Features at the counter service restaurant include choclo tacos, burger arepas, okonomiyaki, and lomo saltado poutine, but lots of regulars show up for carne asada tacos with perfectly seasoned pico de gallo. Owner Gina Petti grew up on the West Coast to Italian and Japanese parents. Her upbringing is reflected in the beverage menu, which features sangria, hibiscus tea, local beer, wine, and sake. Bright paintings in the dining room are by Petti’s husband, Roberto Cortez, who was a gifted artist." - Stephanie Burnette