"Asada’s owners, Gina Petti and Roberto Cortez, focus on global ingredients at their Latin fusion cafe. Offerings include okonomiyaki, Peruvian tacos, burger arepas, and shrimp-stuffed chayote, but the steak tacos with house chips are a consistent best seller. A line at Saturday brunch moves quickly, and outdoor tables supply overflow seating. Two types of sangria, hibiscus tea, craft beer, and sake round out the experience. Cortez is a notable artist; his paintings hang in the dining room." - Stephanie Burnette
