Experience the refined fusion of tradition and innovation at Asahina Gastronome, where each dish is a stunning work of art in an intimate setting.
Japan, 〒103-0026 Tokyo, Chuo City, Nihonbashikabutocho, 1−4 日本橋兜町M-SQUARE 1F Get directions
¥10,000+ · Menu
"Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting." - Michelin Inspector
"ASAHINA Gastronome, a French restaurant, has been promoted to Two Stars in the MICHELIN Guide. It impresses with its light dishes created with a classic approach, catering to those who appreciate traditional yet innovative French cuisine." - MICHELIN Guide Japan
Richard Salinas
Fryth
Nora Zhang
A O
Kevin Cheng
Stephen Pang
Nancy Cheung
Langer Lee