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Asahina Gastronome
Haute French restaurant · Chūō ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future." - Michelin Inspector
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Two-star Michelin French gastronomy: traditional heritage with innovation
