Asahina Gastronome

Haute French restaurant · Chūō

"Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting." - Michelin Inspector

ASAHINA Gastronome

Japan, 〒103-0026 Tokyo, Chuo City, Nihonbashikabutocho, 1−4 日本橋兜町Ｍ－ＳＱＵＡＲＥ 1F Get directions

asahinagastronome.com

@asahina_gastronome

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