Atlas Sports & Spirits

"This used to be called Atlas Kitchen and Lounge but in 2023 it changed ownership, location, and name, leading us to wonder, a la the Ship of Theseus, if this is still the same bar. At 60 seats this Climate Pledge–adjacent spot is cozier than some of the massive halls on this list, but it has a huge menu centered around drinking food. The wings are solid, but don’t miss out on the messy plates of meat and starch, including a loco moco plate and a rare-in-Seattle garbage plate." - Harry Cheadle, Eater Staff

"At this aptly named locale, even the individual booths have TVs. There’s also an extensive food menu from chef John Howie, including Ancho chili chicken quesadillas, nachos supreme, and crispy chicken gyoza." - Eater Staff

"This used to be called Atlas Kitchen and Lounge but in 2023 it changed ownership, location, and name, leading us to wonder, a la the Ship of Theseus, if this is still the same bar. At 60 seats this Climate Pledge–adjacent spot is cozier than some of the massive halls on this list, but it has a huge menu centered around drinking food. The wings are solid, but don’t miss out on the messy plates of meat and starch, including a loco moco plate and a rare-in-Seattle garbage plate." - Eater Staff, Harry Cheadle

"This relaunched version of the Atlas Kitchen and Lounge (under new ownership) is heavy on the Upstate New York vibes — it’s one of the only places in Seattle to serve the delicacy known as a “garbage plate.” So no surprise the wings are a focal point here: There’s a dozen varieties, including three levels of heat for the Buffalo wings. Whatever you fancy, teriyaki ginger or garlic parmesan barbecue, the wings are meaty and fresh, just as God intended." - Eater Staff, Jade Yamazaki Stewart, Gabe Guarente