"This relaunched version of the Atlas Kitchen and Lounge (under new ownership) is heavy on the Upstate New York vibes — it’s one of the only places in Seattle to serve the delicacy known as a “garbage plate.” So no surprise the wings are a focal point here: There’s a dozen varieties, including three levels of heat for the Buffalo wings. Whatever you fancy, teriyaki ginger or garlic parmesan barbecue, the wings are meaty and fresh, just as God intended." - Eater Staff, Jade Yamazaki Stewart, Gabe Guarente
